18 Dinic's Italian Roast Pork Sandwich Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
If you're a fan of savory and flavorful sandwiches, then you need to try Dinic's Italian roast pork sandwich recipe. This mouth-watering dish has become a staple in the Philadelphia food scene and for good reason. The combination of juicy and tender roast pork, sharp provolone cheese, and flavorful broccoli rabe makes for a truly irresistible sandwich. In this article, we'll break down the key elements of Dinic's famous sandwich so you can recreate it in the comfort of your own home.
Italian Pork Sandwiches (DiNic's Copycat Philly Pork...
Main Ingredients: Pork Shoulder, Salt, Fennel Seeds, Dried Thyme, Dried
If you're a fan of the famous DiNic's pork sandwich from Philly, then you're in luck because we've got a delicious copycat recipe just for you. This Italian-style sandwich is packed with juicy, slow-roasted pork, sharp provolone cheese, and sautéed broccoli rabe for a burst of flavor in every bite. It's the perfect combination of savory and tangy, making it a crowd-pleasing dish for any occasion. Plus, it's easy to make at home so you can enjoy the flavors of Philly without having to travel there.
2of 20
Italian-Style Roast Pork
Main Ingredients: Garlic, Crushed Red Pepper, Fennel Seeds, Coarse Salt
There's nothing quite like a tender and flavorful roast pork for dinner, and this Italian-style recipe is sure to impress. The pork is seasoned with a blend of herbs and spices, then slow-roasted to perfection with potatoes and onions. The result is a melt-in-your-mouth meat that's bursting with savory flavors. Serve it with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.
If you've never tried a Chicago Italian beef sandwich, then you're missing out on one of the city's most iconic dishes. This mouthwatering sandwich is made with thinly sliced beef, cooked in a flavorful broth and piled high on a crusty roll. Top it off with some sweet peppers and melted provolone cheese for the ultimate Chicago-style experience. It's a must-try for any sandwich lover.
Sometimes, the simplest sandwiches are the most delicious. That's certainly the case with this classic Italian sandwich. Layer thin slices of prosciutto, salami, and provolone cheese on a crusty roll, then top it off with some lettuce, tomato, and your favorite Italian dressing. It's a quick and easy lunch option that's perfect for when you're on the go.
Meatballs are a staple in Italian cuisine, and for good reason. They're flavorful, versatile, and can be served in many different ways. This recipe for Italian meatballs is a tried and true classic, made with a blend of ground beef and pork, breadcrumbs, and a variety of herbs and spices. Serve them with your favorite pasta and marinara sauce for a hearty and satisfying meal.
6of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who love their meatballs on the larger side, these great big Italian meatballs are a must-try. They're made with a combination of ground beef, pork, and veal, and are generously seasoned with garlic, parmesan cheese, and fresh herbs. Serve them with your favorite pasta or as a topping for a delicious meatball sub.
Bolognese sauce is a classic Italian meat sauce that's perfect for topping pasta, lasagna, or even as a filling for stuffed shells. This recipe for authentic Bolognese sauce reveals the secret ingredient that makes it truly special – a splash of red wine. The wine adds a depth of flavor to the sauce that's simply irresistible. Give it a try and see for yourself!
This hearty and comforting soup is a staple in Italian cuisine and is often served at weddings, hence the name. It's made with a flavorful broth, tender meatballs, and a variety of vegetables, including carrots, celery, and spinach. It's a perfect dish for a chilly day and is sure to warm you up from the inside out.
9of 20
Cheesy Italian Meatball Sandwich
Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Pancetta, Ground
Who doesn't love a good meatball sandwich? This version takes it to the next level by adding a generous layer of melted mozzarella cheese on top of the meatballs. It's a simple yet delicious twist on a classic sandwich that will have you coming back for seconds. Serve it with a side of marinara sauce for dipping, and you've got a winner.
10of 20
Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
If you're a fan of paninis, then you'll love this Italian pressed sandwich. It's made with layers of prosciutto, salami, and provolone cheese, along with some roasted red peppers and a tangy olive spread. The sandwich is then pressed and grilled until the cheese is melted and the bread is crispy. It's a quick and tasty lunch option that's perfect for a busy day.
11of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why settle for store-bought meatballs when you can easily make your own at home? This recipe for homemade Italian meatballs is simple and delicious, and can be customized to your liking. You can use a combination of ground beef, pork, and veal, or stick to just one type of meat. Serve them with your favorite pasta or as a topping for a meatball sub.
12of 20
Italian Style Egg Salad Sandwich
Main Ingredients: Eggs, Red Chili Pepper, Mayo, Pancetta, Basil, Toasted
If you're getting tired of the same old egg salad sandwich, give this Italian-style version a try. It's made with hard-boiled eggs, mayo, dijon mustard, and a blend of Italian herbs and spices for a flavorful twist on a classic sandwich. Top it off with some fresh arugula and serve it on your favorite bread for a tasty lunch option.
13of 20
Crock-pot Italian Pork Roast
Main Ingredients: Pork Shoulder, Salt, Ground Black Pepper, Dried
Crock-pot meals are a lifesaver for busy weeknights, and this Italian pork roast is no exception. Simply season a pork roast with a blend of Italian herbs and spices, place it in the crock-pot with some veggies and broth, and let it cook low and slow for tender and flavorful meat. Serve it with mashed potatoes or over a bed of rice for a complete meal.
If you're looking for a no-fuss dinner option, this easy Italian roast beef is the way to go. Simply season a beef roast with some Italian herbs and spices, and cook it in the oven until it's tender and juicy. Serve it with some roasted potatoes and your favorite vegetables for a comforting and satisfying meal.
15of 20
Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
This unique twist on a classic meatball sub is a must-try for any Italian food lover. Instead of using traditional beef or pork meatballs, this recipe calls for a combination of ground pork, prosciutto, and parmesan cheese for an extra flavorful and juicy meatball. Stuff them into a crusty roll, top with some marinara sauce and mozzarella cheese, and you've got a sandwich that's out of this world.
If you're in need of a crowd-pleasing dish for your next party or gathering, this baked Italian sandwich is a winner. It's made with layers of deli meats, cheese, and veggies, all baked in a crusty bread loaf. The result is a warm and gooey sandwich that's sure to be a hit with everyone.
17of 20
Absolute Best Italian Meatballs
Main Ingredients: Ground Pork, Sweet Italian Sausage, Pancetta, White
These meatballs truly live up to their name – they are the absolute best. Made with a combination of ground beef and pork, along with some breadcrumbs, parmesan cheese, and a blend of Italian herbs and spices, these meatballs are juicy and flavorful. Serve them with your favorite pasta and sauce for a classic Italian meal.
For a delicious and savory appetizer, look no further than these Italian sausage-stuffed mushrooms. The mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and herbs, then baked until golden and crispy. They're the perfect bite-sized snack for any occasion.
19of 20
Italian Grinder Sandwich
Main Ingredients: Ham, Focaccia, Basil Leaves, Mozzarella Cheese, Italian
This sandwich may have a simple name, but it's anything but basic. A grinder is essentially a hot sub sandwich filled with a variety of meats, cheeses, and veggies, and this Italian version is a must-try. It's made with a blend of Italian deli meats, provolone cheese, and a tangy olive spread for a burst of flavor in every bite.
20of 20
Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This sandwich may have "Maine" in its name, but it's a popular choice in many Italian delis across the country. It's a classic combination of Italian meats, cheese, and tangy pickles and peppers, all stuffed into a crusty sub roll. It's a simple yet satisfying sandwich that's perfect for lunch or dinner.
The Perfect Roast Pork
One of the key components of Dinic's Italian roast pork sandwich is, of course, the roast pork itself. The key to achieving that perfect, juicy and flavorful pork is in the preparation. Start by rubbing a generous amount of garlic, rosemary, thyme, and fennel seeds onto the pork loin. Let it marinate for at least 24 hours to allow the flavors to fully penetrate the meat. Then, slow roast the pork in the oven until it is tender and falls apart easily. This slow cooking process ensures that the meat stays moist and results in a melt-in-your-mouth texture.
Broccoli Rabe - The Secret Ingredient
Many people are familiar with the traditional combination of roast pork and broccoli rabe, but what makes Dinic's version stand out is their secret ingredient - hot peppers. These spicy peppers add a kick of heat and depth of flavor to the dish. To make the broccoli rabe, sauté it in olive oil and garlic, and then add in the chopped hot peppers. This combination adds a new dimension of flavor to the sandwich and elevates it to new heights.
Sharp Provolone Cheese - The Perfect Finishing Touch
No Italian sandwich is complete without cheese, and Dinic's Italian roast pork sandwich is no exception. The sharpness of the provolone cheese perfectly balances out the richness of the pork and the spiciness of the broccoli rabe. Be sure to add a generous amount of cheese to your sandwich for that perfect gooey and melty texture.
In conclusion, Dinic's Italian roast pork sandwich is a must-try for any sandwich lover. With the combination of flavorful roast pork, spicy broccoli rabe, and sharp provolone cheese, this sandwich is sure to become a favorite. Give this recipe a try and impress your friends and family with your own version of this iconic sandwich.
.JPG)
&w=320&h=700&mode=crop&transform=downfill&quality=80&ak=0b5eb46b&hm=8e3a0e26)
