16 Din Tai Fung Chinese Broccoli Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Din Tai Fung is a world-renowned restaurant known for its exquisite and authentic Chinese dishes. One of its most popular dishes is the Chinese broccoli, which is a must-try for anyone visiting the restaurant. This dish is not only delicious but also packed with nutrients, making it a healthy choice for any meal. If you're craving for some Din Tai Fung Chinese broccoli but can't make it to the restaurant, don't worry! We've got you covered with this easy-to-follow recipe that will have you cooking like a pro in no time.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a delicious and easy dish that is perfect for a quick weeknight dinner. Tender beef, crisp Chinese broccoli, and chewy noodles all come together in a flavorful stir fry sauce that is sure to please your taste buds. Make it even better by using high-quality grass-fed beef and organic Chinese broccoli for a healthier and more sustainable meal option.
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Sautéed Chinese Broccoli
Main Ingredients: Kosher Salt, Chinese Broccoli, Grapeseed Oil, Ginger
Sautéed Chinese broccoli is a simple and tasty side dish that pairs well with any meal. This dish consists of Chinese broccoli lightly sautéed in garlic and olive oil for a flavorful and nutritious addition to your meal. It's easy to make and takes only a few minutes, making it a great option for busy weeknights.
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Tofu & Chinese Broccoli with Soba Noodles
Main Ingredients: Garlic, Scallions, Chinese Broccoli, Lime, Extra Firm
For a vegetarian twist on a classic dish, try this tofu and Chinese broccoli with soba noodles recipe. The combination of chewy soba noodles, tender tofu, and crisp Chinese broccoli creates a satisfying and healthy meal that is packed with plant-based protein and nutrients. Plus, the sesame soy sauce adds a delicious umami flavor to the dish.
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Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Main Ingredients: Light Soy Sauce, Oyster Sauce, Sugar, Top Sirloin
This traditional Chinese dish, also known as lo mein, features egg noodles stir-fried with beef and Chinese broccoli. It's a hearty and satisfying meal that is perfect for enjoying on a chilly evening. The combination of tender beef, chewy noodles, and crisp Chinese broccoli creates a perfect balance of flavors and textures that will leave you wanting more.
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Chinese Broccoli With Ginger, Lime And Peanuts
Main Ingredients: Fresh Ginger, Sugar, Lime Juice, Sesame Oil, Tamarind
For a unique and flavorful twist on Chinese broccoli, try this recipe featuring a tangy ginger and lime dressing topped with crunchy peanuts. Not only is it a refreshing and tasty dish, but it's also packed with antioxidants and healthy fats from the ginger, lime, and peanuts. This dish is perfect for a light lunch or as a side dish for dinner.
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Din Tai Fung Pork Chop Fried Rice
Main Ingredients: Cooked Rice, Cooking Oil, Large Eggs, Salt, Chicken
If you love Din Tai Fung's famous pork chop fried rice, then you'll love this homemade version. Tender marinated pork chops are combined with fragrant jasmine rice, Chinese broccoli, and a spicy garlic sauce for a flavorful and satisfying meal. It's a great way to enjoy your favorite restaurant dish in the comfort of your own home.
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Instant Pot Din Tai Fung Sweet and Sour Pork Ribs
Main Ingredients: Riblets, Granulated Sugar, Chinkiang Black Vinegar
This recipe for Instant Pot Din Tai Fung sweet and sour pork ribs is a delicious and easy way to replicate the popular restaurant dish at home. The tender and juicy pork ribs are coated in a sweet and tangy honey and vinegar sauce and served with steamed Chinese broccoli for a well-rounded meal that is sure to please.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This chicken stir-fry with Chinese broccoli is a quick and easy meal that is perfect for busy weeknights. Tender chicken, crisp Chinese broccoli, and a flavorful stir-fry sauce come together in this dish that is both delicious and healthy. Serve it over brown rice for an added boost of fiber and nutrients.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a classic Cantonese dish that features wide rice noodles stir-fried with tender beef and Chinese broccoli. This dish is popular in many Chinese restaurants, but you can easily make it at home with this recipe. The combination of tender beef, chewy noodles, and crisp Chinese broccoli creates a satisfying and flavorful meal.
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Din Tai Fung Cucumber Salad
Main Ingredients: Persian Cucumbers, Kosher Salt, Rice Vinegar, Mirin
This refreshing and flavorful cucumber salad is a popular dish at Din Tai Fung restaurants. The tangy and spicy vinegar dressing pairs perfectly with the crisp and cool cucumbers. This salad is a great appetizer or side dish to complement any Chinese meal.
Chinese broccoli, also known as gai lan, is a leafy green vegetable that is commonly used in Chinese cuisine. It has a slightly bitter and nutty flavor and is packed with vitamins and minerals that make it a nutritious addition to any meal. It can be stir-fried, steamed, or sautéed and pairs well with a variety of flavors.
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Din Tai Fung Chilled Cucumber Salad
Main Ingredients: Japanese Cucumbers, Sea Salt, Rice Vinegar, Mirin
This chilled cucumber salad is another popular dish from Din Tai Fung that is easy to make at home. The crisp and refreshing cucumbers are tossed in a soy and sesame dressing and topped with toasted sesame seeds for a flavorful and textural contrast. It's a perfect dish for a hot summer day.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
Stir frying Chinese broccoli is a quick and easy way to enjoy this nutritious vegetable. This recipe combines the crisp Chinese broccoli with garlic, ginger, and soy sauce for a simple and flavorful side dish. Serve it with your favorite protein and rice for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a classic dish that is popular in many Chinese restaurants. The combination of tender beef, crisp Chinese broccoli, and a savory oyster sauce creates a flavorful and satisfying meal. Serve it over rice or noodles for a delicious and well-rounded dish.
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Chinese Broccoli (Gai Lan)
Main Ingredients: Chinese Broccoli, Salt, Vegetable Oil, Ginger, Garlic
Chinese broccoli, also known as gai lan, is a versatile and nutritious vegetable that can be used in a variety of dishes. It can be stir-fried, steamed, or sautéed and pairs well with a range of flavors. This recipe features Chinese broccoli blanched and served with a sesame and soy dipping sauce for a simple and delicious appetizer.
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Charred Chinese broccoli
Main Ingredients: Chinese Broccoli, Sesame Oil, Kecap Manis, Green
If you're looking for a way to add some smoky flavor to your Chinese broccoli, try this recipe for charred Chinese broccoli. By grilling or broiling the broccoli, you can achieve a delicious charred flavor that pairs well with the crisp and tender vegetable. Serve it as a side dish or add it to your favorite stir-fry for an extra layer of flavor.
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Din Tai Fung Style Chilled Cucumber Salad
Main Ingredients: Persian Cucumbers, Kosher Salt, Rice Vinegar, Mirin
This recipe for Din Tai Fung style chilled cucumber salad is a refreshing and flavorful dish that is perfect for any Chinese meal. The sweet and tangy rice vinegar dressing complements the cool and crisp cucumbers for a dish that is both light and satisfying.
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Din Tai Fung Easy Cucumber Salad
Main Ingredients: Persian Cucumbers, Salt, Garlic, Sesame Oil, Sugar
For a quick and easy cucumber salad, try this recipe inspired by Din Tai Fung's famous dish. The cucumbers are tossed in a soy and sesame dressing and topped with toasted sesame seeds for a simple and tasty side dish. It's a great way to add some vegetables to your meal without much effort.
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Din Tai Fung Steamed Chicken Soup
Main Ingredients: Chicken Drumsticks, Fresh Ginger, Green Onion, Rice
Din Tai Fung steamed chicken soup is a comforting and nourishing dish that is perfect for cold and flu season. The tender chicken is steamed with ginger and garlic for a flavorful and immune-boosting broth. Add some Chinese broccoli for a nutritious and delicious addition to the soup.
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Chinese Broccoli with Garlicky Ginger Miso
Main Ingredients: Gai Lan, Cooking Oil, Fresh Ginger, Garlic, Hot Chili
This recipe for Chinese broccoli with garlicky ginger miso is a unique and flavorful way to enjoy this nutritious vegetable. The garlicky and umami miso sauce pairs well with the crisp and slightly bitter Chinese broccoli for a dish that is sure to impress your taste buds. Serve it as a side dish or add it to your favorite stir-fry for a burst of flavor.
Ingredients:
1. Chinese broccoli: Also known as gai lan, this is the star of the dish. Look for fresh, crisp stalks with vibrant green leaves for the best results.
2. Garlic: Fresh garlic adds a delicious and aromatic flavor to the dish. Make sure to mince it finely for even distribution.
3. Oyster sauce: This savory and slightly sweet sauce is a staple in many Chinese dishes and pairs perfectly with the Chinese broccoli.
4. Sesame oil: A few drops of sesame oil will add a rich and nutty flavor to the dish.
5. Vegetable oil: This will be used to stir-fry the broccoli and garlic.
6. Salt and pepper: For seasoning, use salt and pepper to taste.
Instructions:
1. Prepare the Chinese broccoli:
Wash and trim the Chinese broccoli, removing any tough ends. Cut the broccoli into bite-sized pieces and set aside.
2. Heat the vegetable oil:
In a wok or large pan, heat 2 tablespoons of vegetable oil over medium-high heat.
3. Add the garlic:
Once the oil is hot, add the minced garlic and stir-fry for 30 seconds, until fragrant.
4. Add the broccoli:
Add the broccoli to the wok and stir-fry for 1-2 minutes until the leaves are wilted and the stalks are tender.
5. Season the dish:
Add a pinch of salt and pepper to taste.
6. Add the oyster sauce:
Pour 2 tablespoons of oyster sauce over the broccoli and stir-fry for an additional 1-2 minutes, until the sauce is evenly distributed and the broccoli is fully cooked.
7. Finish with sesame oil:
Turn off the heat and drizzle a few drops of sesame oil over the dish, giving it a final stir.
8. Serve and enjoy!
This dish is best served hot and pairs well with steamed rice. Garnish with some sesame seeds for an extra touch of flavor and crunch.
