19 Diluigi Chinese Sausage Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine and looking to add a new and delicious dish to your recipe repertoire, then look no further than the classic and versatile DiLuigi Chinese sausage. This traditional cured sausage, also known as lap cheong, is a staple ingredient in Chinese dishes and adds a unique depth of flavor. In this article, we will share with you a professional and well-organized diluigi Chinese sausage recipe that will have you whipping up mouth-watering dishes in no time.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Looking for a unique twist on the classic beer can chicken recipe? Try adding some Chinese sausage to the mix! These savory sausages add a deliciously smoky flavor to the dish, making it a must-try for any beer can chicken lover.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your beer can chicken to the next level with a homemade XO Chinese sauce. This sauce is made with dried scallops, shrimp, and chilis, giving it a rich and flavorful taste. Simply baste your chicken with the sauce while it cooks for a mouthwatering meal.
For a more traditional Chinese twist on beer can chicken, try serving it with some sticky rice. This dish is made with glutinous rice, Chinese sausage, and other flavorful ingredients, creating a delicious side dish that pairs perfectly with the chicken.
Turn your beer can chicken into a full meal by serving it with some Chinese fried rice. This dish is made with eggs, vegetables, and of course, Chinese sausage, giving it a burst of flavor that complements the chicken perfectly.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Want to change things up a bit? Try making your fried rice with pork instead of chicken. The combination of tender pork, Chinese sausage, and fragrant seasonings makes for a delicious and satisfying meal.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're not familiar with Chinese sausage, now is the perfect time to get acquainted. This sweet and savory sausage is a staple in Chinese cuisine and is often used in dishes like fried rice, stir-fries, and even steamed dishes. Learn how to cook it to perfection and add it to your beer can chicken recipe.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Looking for a tasty and healthy side dish to serve with your beer can chicken? Look no further than this stir-fried dish featuring Chinese leeks and Chinese sausage. The combination of flavors and textures make for a delicious and satisfying meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a more traditional take on fried rice, try making it with chicken instead of pork. The Chinese sausage adds a unique and delicious flavor to the dish that will have you coming back for seconds.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Not in the mood for beer can chicken? Try this Cantonese-style steamed chicken dish featuring Chinese sausage. The chicken is marinated in a flavorful sauce and steamed to perfection, resulting in a tender and flavorful meal.
If you love sticky rice, you have to try this dish featuring Chinese sausage. The combination of glutinous rice, Chinese sausage, and other flavorful ingredients makes for a delicious and filling meal that pairs perfectly with beer can chicken.
Add a unique twist to your beer can chicken by serving it with Chinese turnips. These hearty and flavorful vegetables pair well with the chicken and add a touch of Asian flair to the dish.
For a more rustic and traditional approach to beer can chicken, try making it in a Chinese clay pot. The clay pot adds a unique and delicious flavor to the dish, making it a must-try for any beer can chicken lover.
Can't get enough of Chinese sausage? Try this delicious fried rice recipe featuring the sausage, along with other flavorful ingredients like eggs, vegetables, and rice. It's a delicious and easy way to elevate your beer can chicken meal.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
If you're feeling adventurous, try making this Chinese turnip cake to serve with your beer can chicken. This savory cake is made with Chinese turnips, Chinese sausage, and other delicious ingredients, making it a unique and flavorful addition to any meal.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
For a fun and tasty twist on beer can chicken, try serving it with Chinese sausage buns. These fluffy steamed buns are filled with Chinese sausage and make for a delicious and satisfying meal when paired with the chicken.
Celebrate Chinese New Year in style by serving beer can chicken along with other traditional Chinese dishes like dumplings, noodles, and stir-fried vegetables. It's a fun and delicious way to ring in the new year.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
If you're looking for a hearty and flavorful breakfast option, try making this Chinese sausage breakfast loaf. It's made with eggs, cheese, and of course, Chinese sausage, making it a delicious and filling meal to start your day off right.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
Take the guesswork out of making sticky rice by using a rice cooker. This recipe features Chinese sausage and other flavorful ingredients to create a delicious and easy side dish that pairs perfectly with beer can chicken.
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Chinese Sausage and XO Sauce Noodles
Main Ingredients: Oil, Chinese Sausage, Noodles, Xo Sauce, Soy Sauce
For a simple and flavorful meal, try making this dish featuring Chinese sausage and XO sauce noodles. The combination of savory sausage and spicy sauce creates a delicious and satisfying meal that will leave you craving more.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
Add some crunch to your beer can chicken meal by serving it with these savory Chinese turnip pancakes. They're made with Chinese turnips, Chinese sausage, and other flavorful ingredients, making them a delicious and unique addition to any meal.
What is DiLuigi Chinese Sausage?
History and Origins
Before we dive into the diluigi Chinese sausage recipe, let's first understand the history and origins of this popular ingredient. DiLuigi Chinese sausage is a type of cured pork sausage that originated in China during the Qin Dynasty. It was traditionally made by combining pork, fat, and a variety of spices and seasonings, and then dried and smoked to give it its distinct flavor.
Flavor Profile and Uses
DiLuigi Chinese sausage is known for its unique sweet and savory flavor, making it a popular ingredient in many Chinese dishes. Its rich and smoky taste adds depth to stir-fries, rice dishes, noodle dishes, and even steamed buns. It can also be enjoyed on its own as a snack or appetizer.
The Diluigi Chinese Sausage Recipe
Ingredients
To make your own diluigi Chinese sausage, you will need:
1 pound of ground pork
1/2 pound of pork fat
2 cloves of minced garlic
1 tablespoon of five-spice powder
1 tablespoon of shaoxing wine
1 tablespoon of soy sauce
1 tablespoon of dark soy sauce
1 tablespoon of sugar
1 teaspoon of salt
1 teaspoon of white pepper
1 teaspoon of sichuan peppercorns
Instructions
In a large bowl, mix together the ground pork, pork fat, minced garlic, and all the seasonings until well combined.
Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 2 hours, or overnight for best results.
After marinating, remove the mixture from the refrigerator and shape it into sausage links.
In a steamer, steam the sausage links for 20 minutes.
Once steamed, let the sausages cool down before slicing and using in your desired dishes.
Additional Tips
For a more intense flavor, you can also smoke the sausages after steaming them. Simply place them on a smoker or grill for 10-15 minutes.
In Conclusion
Now that you have your very own homemade diluigi Chinese sausage, the possibilities are endless. Incorporate it into your favorite Chinese dishes or try something new and experiment with different flavors. With its unique and delicious taste, DiLuigi Chinese sausage is sure to become a staple in your kitchen. So, go ahead and give this recipe a try, and impress your family and friends with your newfound culinary skills!
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
