20 Dill Scandinavian Recipe Dive Into Deliciousness!
Published on: Mar 4, 2024
Dill is a popular herb in Scandinavian cuisine, known for its fresh and slightly tangy flavor. This versatile herb is used in a variety of dishes, from salads to soups and sauces. In this article, we will explore a traditional Scandinavian recipe that highlights the delicious and unique taste of dill. Get ready to add a touch of Scandinavian flair to your cooking with this mouth-watering dill recipe.
Main Ingredients: Sour Cream, Mayonnaise, Dijon, Lemon Juice, Dill, Salt
Salmon is a popular choice of fish for many people, and for good reason. Its delicate and rich flavor pairs well with a variety of sauces, making it a versatile dish. One of the most popular ways to enjoy salmon is by baking it in the oven, and what better way to enhance its flavor than with a delicious sauce? Here are 20 different sauce options for your next salmon dish, including a helpful video tutorial for making the perfect sauce every time.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Creole Mustard, Dill, Lemon Juice, Paprika
This classic French sauce is typically made with mayonnaise, mustard, and herbs. It adds a tangy and creamy element to the salmon, making it a flavorful combination. To make it even more delicious, try adding some chopped capers or cornichons for a little extra crunch.
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Tartar Sauce
Main Ingredients: Plain Yogurt, Sweet Pickles, Minced Onion, Capers
Tartar sauce is a staple condiment for seafood lovers. It's creamy, tangy, and pairs perfectly with salmon. To make your own homemade tartar sauce, simply mix together mayonnaise, diced pickles, lemon juice, and chopped parsley. You can also add a touch of hot sauce for some extra kick.
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3 Easy Dipping Sauces
Main Ingredients: Mayonnaise, Honey, Dijon Mustard, Yellow Mustard, Cider
If you want to switch things up and offer a variety of sauces for your salmon, here are three easy dipping sauce options to try. First, a lemon garlic butter sauce made with melted butter, minced garlic, and fresh lemon juice. Second, a honey soy sauce made with soy sauce, honey, and sesame seeds. And lastly, a spicy sriracha mayo made with mayonnaise and sriracha sauce. These sauces are simple to make and will add a burst of flavor to your salmon.
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Lemon Dill Sauce
Main Ingredients: Garlic, Dry White Wine, Lemon Juice, Fresh Dill, Dijon
This classic sauce is a perfect pairing for salmon. The bright and zesty flavor of the lemon complements the richness of the salmon, while the dill adds a fresh and herbaceous touch. To make this sauce, simply mix together mayonnaise, lemon juice, chopped dill, and a pinch of salt and pepper.
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Creamy Mustard Dill Sauce
Main Ingredients: Mayonnaise, Sour Cream, Dill, Dijon Mustard, Fresh
If you're a fan of mustard, this sauce is for you. The tangy and pungent flavor of the mustard pairs perfectly with the salmon, while the dill adds a subtle freshness. To make this sauce, mix together mayonnaise, whole grain mustard, chopped dill, and a bit of honey for a touch of sweetness.
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Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
Tzatziki sauce is a Greek sauce made with strained yogurt, cucumber, garlic, and fresh herbs. It adds a refreshing and cool element to the salmon, making it a perfect summer dish. You can also serve it as a side sauce for dipping veggies or pita chips.
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Making the Best Homemade Tartar Sauce
Main Ingredients: Mayonnaise, Dill Pickle, Fresh Lemon Juice, Capers
While store-bought tartar sauce is convenient, making it from scratch allows you to control the ingredients and customize it to your liking. To make the best homemade tartar sauce, start with a base of mayonnaise and sour cream, then add in diced pickles, lemon juice, chopped parsley, and a dash of Worcestershire sauce. Adjust the flavors to your preference, and you'll have the perfect tartar sauce.
Another way to make homemade tartar sauce is by using Greek yogurt instead of sour cream. This creates a lighter and healthier version of the traditional tartar sauce. Mix together Greek yogurt, diced pickles, lemon juice, and chopped parsley. You can also add in some chopped red onion for extra flavor.
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Secret Spicy Sauce
Main Ingredients: Garlic Powder, Onion Powder, Yellow Mustard, Ketchup
If you're a fan of spicy foods, this sauce is a must-try. It's a combination of mayonnaise, sour cream, sriracha sauce, lime juice, and a pinch of salt and pepper. The result is a creamy and spicy sauce that pairs perfectly with the richness of the salmon.
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Horseradish Sauce for Prime Rib
Main Ingredients: Sour Cream, Mayonnaise, Green Onion, Prepared
If you're looking for a sauce that packs a punch, this horseradish sauce is for you. It's typically served with prime rib, but it also goes well with salmon. Mix together sour cream, horseradish, lemon juice, chopped dill, and a pinch of salt and pepper. This sauce is not for the faint of heart, but it adds a delicious kick to your salmon dish.
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Tartar-like Sauce
Main Ingredients: Light Mayonnaise, Fat Free Plain Yogurt, Dill Pickle
If you love the flavors of tartar sauce but want to try something a little different, this tartar-like sauce is a great option. It's made with mayonnaise, diced cucumber, lemon juice, chopped parsley, and a pinch of salt and pepper. The cucumber adds a refreshing and crunchy element to the sauce, making it a perfect pairing for salmon.
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Nordic Style Easy To Make Mustard and Dill Sauce
Main Ingredients: Honey, Dijon Mustard, Lemon Juice, Olive Oil, Dill, Salt
This Nordic-style sauce is a delicious combination of mayonnaise, whole grain mustard, chopped dill, and honey. It's simple to make and adds a flavorful twist to your salmon dish. You can also use it as a dip for veggies or sandwiches.
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Herbed Honey Mustard Sauce
Main Ingredients: Dill, Dijon, Min, Tarragon, Honey Mustard Sauce
This sweet and tangy sauce is a perfect pairing for salmon. It's made with mayonnaise, honey, whole grain mustard, chopped parsley, and chopped chives. The herbs and honey add a nice balance to the tanginess of the mustard. You can also use this sauce as a marinade for your salmon before grilling or baking.
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Vegan Ranch Dressing / Dipping Sauce (oil-free)
Main Ingredients: Silken Tofu, Lemon Juice, Apple Cider Vinegar, Yellow
If you're looking for a dairy-free and oil-free option, this vegan ranch dressing is a great choice. It's made with cashews, almond milk, fresh herbs, and lemon juice. It's creamy and flavorful, making it a perfect pairing for salmon. You can also use it as a dipping sauce for veggies or chips.
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Vegan Tartar Sauce
Main Ingredients: Vegan Mayo, Sweet Pickle Relish, Dill, Lemon Juice
If you thought you couldn't enjoy tartar sauce as a vegan, think again. This vegan version is made with vegan mayonnaise, diced pickles, lemon juice, and chopped parsley. It's just as delicious as the traditional version and adds a tangy element to your salmon dish.
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Cucumber Gyro Sauce
Main Ingredients: Sour Cream, Cucumber, Minced Garlic, Fresh Dill
This sauce is traditionally served with gyros, but it also goes well with salmon. It's made with strained yogurt, cucumber, garlic, lemon juice, and fresh dill. The result is a cool and refreshing sauce that pairs perfectly with the richness of the salmon.
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Honey Dill Sauce
Main Ingredients: Mayonnaise, Fresh Dill, Honey, Lemon Juice, Dijon
This sauce is a little sweet, a little tangy, and a little spicy. It's made with honey, mustard, chopped dill, and a pinch of cayenne pepper. It's a unique and delicious pairing for salmon that will leave your taste buds wanting more.
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Spicy Fish Taco Sauce
Main Ingredients: Mayonnaise, Lemon, Dill, Cumin, Black Pepper, Salt
If you want to give your salmon dish a Mexican twist, try this spicy fish taco sauce. It's made with mayonnaise, sour cream, sriracha sauce, lime juice, and taco seasoning. It adds a spicy and tangy element to your salmon, perfect for a summer barbecue.
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Creamy Dill Sauce for Salmon
Main Ingredients: Mayonnaise, Sour Cream, Freshly Squeezed Lemon Juice
This sauce is simple yet flavorful. It's made with mayonnaise, sour cream, chopped dill, lemon juice, and a pinch of salt and pepper. The result is a creamy and tangy sauce that pairs perfectly with the richness of the salmon. You can also use it as a dip for veggies or chips.
The Importance of Dill in Scandinavian Cuisine
Dill is a staple in Scandinavian cooking, and for good reason. It is not only flavorful but also rich in essential nutrients. Scandinavians have been using dill for centuries, and it has become an essential part of their culinary tradition. The herb is believed to have originated in southern Europe and was brought to Scandinavia by Vikings. Over time, it has become a beloved ingredient in many Scandinavian dishes. Its delicate leaves and seeds add a distinct taste to any meal, making it a must-have herb in every Scandinavian kitchen.
Traditionally Scandinavian Dill Recipe
One of the most popular Scandinavian dishes featuring dill is a creamy dill sauce served with fish. It is a simple yet flavorful recipe that showcases the herb's unique flavor. To make this dish, you will need:
1 pound of boneless, skinless white fish fillets
1/4 cup of butter
1/4 cup of all-purpose flour
1 cup of milk
1/4 cup of fresh dill, chopped
Salt and pepper to taste
Instructions:
Start by preheating your oven to 375°F (190°C).
Season the fish fillets with salt and pepper and place them in a greased baking dish.
In a saucepan, melt the butter over medium heat.
Add the flour and whisk until well combined.
Slowly pour in the milk while whisking continuously to avoid lumps.
Keep stirring until the sauce thickens, then add the chopped dill and continue to cook for another minute.
Pour the dill sauce over the fish fillets in the baking dish.
Bake for 20-25 minutes, or until the fish is cooked through and the sauce is bubbly and lightly golden.
Serve hot and enjoy the delicious flavors of Scandinavian cuisine!
Customize Your Dill Sauce
One of the best things about this dill sauce recipe is that it is highly customizable. You can add other ingredients like lemon juice, garlic, or even capers to enhance the flavor. You can also use different types of fish, such as salmon or cod, depending on your preference. This versatile sauce can also be served with potatoes or rice, making it a perfect accompaniment to any meal.
In conclusion, dill is an essential herb in Scandinavian cuisine, bringing a unique and delicious flavor to dishes. This traditional dill sauce recipe is a great way to incorporate this herb into your cooking and experience the taste of Scandinavia in your own home. So, next time you're looking for a refreshing and flavorful meal, give this dill recipe a try and impress your taste buds with the flavors of Scandinavia.
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