16 Dill Rice Recipe Indian Style Get Cooking And Enjoy!
Published on: Mar 29, 2024
Looking for a flavorful and aromatic side dish to accompany your Indian-inspired meal? Look no further than this delicious dill rice recipe! This dish is a perfect blend of fragrant basmati rice, aromatic spices, and fresh dill leaves, creating a dish that is both comforting and full of flavor. Whether you're a fan of Indian cuisine or just looking to spice up your rice game, this dill rice recipe is sure to become a staple in your kitchen. Let's dive in and learn how to make this mouthwatering dish.
Lime and Dill Rice with Pistachios from Vibrant India
Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil
If you're looking for a unique and flavorful side dish to accompany your beer can chicken, this Lime and Dill Rice with Pistachios from Vibrant India is a must-try. The combination of tangy lime, fragrant dill, and crunchy pistachios creates a dish that is both refreshing and satisfying. Plus, the vibrant green color of the rice will make a beautiful addition to your dinner table.
A classic Indian dish, Butter Chicken is a rich and creamy tomato-based curry that is perfect for pairing with beer can chicken. The tender chicken is marinated in a blend of spices and yogurt before being cooked in a flavorful sauce made with tomatoes, butter, and cream. Serve this dish with some warm naan bread for a complete and delicious meal.
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Indian-Spiced Beet Burgers with Lemon-Dill Yogurt Sauce
Main Ingredients: Red Beet, Cooked Brown Rice, Curry Powder, Ground
If you're looking for a unique and vegetarian option to serve alongside your beer can chicken, these Indian-Spiced Beet Burgers are the perfect choice. The vibrant pink color of the burgers comes from the addition of beets, and the flavor is enhanced with a blend of Indian spices like cumin, coriander, and garam masala. Top it off with a tangy lemon-dill yogurt sauce for a burst of freshness in every bite.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
For a hearty and satisfying breakfast option to pair with your beer can chicken, try this North Indian Baked Eggs recipe. This dish combines the flavors of cumin, turmeric, and garam masala with creamy eggs, tomatoes, and spinach for a flavorful and protein-packed meal. Plus, it's easy to make and perfect for feeding a crowd.
Dahl, a traditional Indian dish made with lentils and spices, is another great option to serve with beer can chicken. This Indian Red Lentil Dahl recipe is packed with protein and flavor, thanks to a blend of spices like cumin, coriander, and turmeric. Serve it over rice for a complete and filling meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple and flavorful Indian Lemon Rice is a great side dish to pair with any protein, including beer can chicken. The rice is first cooked with spices like mustard seeds, cumin, and turmeric, then tossed with lemon juice and fresh herbs for a refreshing and tangy flavor. It's a great way to add some variety to your dinner menu.
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One-Pan Lamb Meatballs and Saffron Rice with...
Main Ingredients: Ground Lamb, Garlic, Kosher Salt, Black Pepper
For a hearty and comforting main dish to serve with your beer can chicken, try this One-Pan Lamb Meatballs and Saffron Rice recipe. The tender and flavorful meatballs are cooked in a creamy tomato sauce and served with fragrant saffron rice. This dish is full of warm and comforting flavors that will pair perfectly with your beer can chicken.
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Split Pea Khichari with Dill and Tomatoes
Main Ingredients: Yellow Split Peas, Turmeric, Paprika, Dill, Salt
Khichari, a traditional Indian dish made with rice and lentils, is a great option to serve alongside beer can chicken. This Split Pea Khichari with Dill and Tomatoes recipe adds a twist to the classic dish by incorporating fresh dill and tomatoes for a burst of flavor and color. Plus, it's a one-pot meal that is easy to make and perfect for a weeknight dinner.
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Vegan Dum Aloo Biryani
Main Ingredients: Basmati Rice, Green Cardamom Pods, Cloves, Vegetable
If you're looking for a vegan option to pair with your beer can chicken, this Dum Aloo Biryani is a great choice. The dish features baby potatoes cooked in a flavorful tomato-based sauce and layered with fragrant basmati rice. It's a delicious and satisfying meal that will impress both vegans and meat-eaters alike.
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Vegan Mushroom Biryani
Main Ingredients: Basmati Rice, Caraway Seeds, Green Cardamom, Bay
Mushroom Biryani is another great vegan option to serve alongside beer can chicken. This dish features a blend of aromatic spices and tender mushrooms cooked with basmati rice for a flavorful and satisfying meal. The addition of cashews and raisins adds a touch of sweetness and texture to this dish.
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Fish Biryani
Main Ingredients: White Fish Fillets, Turmeric, Garlic, Lemon, Salt
If you're a seafood lover, this Fish Biryani is a must-try. The tender and flaky fish is cooked in a blend of aromatic spices and layered with basmati rice for a rich and flavorful dish. This biryani is perfect for a special occasion or a fancy dinner party, and it pairs perfectly with beer can chicken.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This simple yet flavorful dish of Indian Rice and Potatoes is a great option to serve alongside your beer can chicken. The potatoes are first cooked in a blend of spices and then mixed with fragrant basmati rice for a comforting and satisfying meal. It's an easy and budget-friendly option that will please the whole family.
If you're looking for a unique and delicious main dish to pair with your beer can chicken, try this Russian Chicken Pie. The flaky and buttery crust is filled with a creamy chicken and vegetable filling, creating a hearty and comforting meal. It's a great option for a special occasion or a cozy dinner at home.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
These Indian Spiced Cauliflower Cakes are a great vegetarian option to serve alongside your beer can chicken. The blend of Indian spices, like cumin, coriander, and garam masala, adds a burst of flavor to these crispy and flavorful cakes. Serve them with a side of yogurt sauce for a complete and satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a tangy and flavorful dish that pairs perfectly with beer can chicken. The fish is cooked in a blend of tamarind, coconut, and spices, creating a mouthwatering curry that is perfect for dipping naan bread or serving over rice.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Another classic Indian dish, Chicken Tikka Masala is a creamy and flavorful curry that is perfect for pairing with beer can chicken. The chicken is first marinated in a blend of spices and yogurt, then cooked in a creamy tomato-based sauce. Serve it with some warm naan bread for a delicious and satisfying meal.
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Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
Cabbage Rolls, also known as Golubtsy, are a popular dish in many Eastern European countries and a great option to serve with beer can chicken. The tender and flavorful cabbage leaves are stuffed with a mixture of seasoned rice and ground beef, then cooked in a rich tomato sauce. It's a comforting and hearty dish that pairs well with any protein.
Main Ingredients: Vine Leaves, Rice, Olive Oil, Onions, Warm Water
For a unique and flavorful side dish to serve with your beer can chicken, try these Greek Dolmades, or Stuffed Vine/ Grape Leaves Dolmathes. The tender and tangy grape leaves are stuffed with a savory rice and herb filling, creating a dish that is both refreshing and satisfying. Serve them as an appetizer or as a side dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry Chicken is a staple in many Indian households and a perfect pairing for beer can chicken. This dish combines tender chicken cooked in a blend of aromatic spices with a creamy and flavorful sauce made with tomatoes, cream, and butter. It's a delicious and easy option that will impress your dinner guests.
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Romanian Meatball Soup (Ciorba de Perisoare)
Main Ingredients: Ground Pork, Egg, Dill, Parsley, Rice, Breadcrumbs
This Romanian Meatball Soup, also known as Ciorba de Perisoare, is a comforting and flavorful dish that is perfect for pairing with beer can chicken. The tender and flavorful meatballs are cooked in a tangy and herb-infused broth, making it a light and satisfying meal. Serve it with some crusty bread for a complete and delicious dinner.
Ingredients:
1 cup long-grain basmati rice
2 tablespoons ghee or vegetable oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon whole black peppercorns
1 cinnamon stick
1 bay leaf
1 onion, finely chopped
1 tablespoon minced garlic
1 tablespoon minced ginger
1 green chili, finely chopped
1/2 cup chopped fresh dill leaves
1 teaspoon salt
2 cups water
Instructions:
Step 1: Rinse the Rice
Start by rinsing the basmati rice in a colander until the water runs clear. This will help remove any excess starch and prevent the rice from getting sticky.
Step 2: Heat the Ghee or Oil
In a large pot or Dutch oven, heat the ghee or vegetable oil over medium heat. Once hot, add in the cumin seeds, mustard seeds, whole black peppercorns, cinnamon stick, and bay leaf. Allow the spices to sizzle for about 30 seconds.
Step 3: Add in the Aromatics
Next, add in the chopped onion, minced garlic, minced ginger, and chopped green chili. Saute for 2-3 minutes until the onions are translucent and the mixture is fragrant.
Step 4: Add in the Rice and Dill
Now, add in the rinsed basmati rice and chopped fresh dill leaves. Stir well to combine with the onion and spice mixture.
Step 5: Add Water and Salt
Pour in 2 cups of water and add in the salt. Give it a good stir and bring the mixture to a boil.
Step 6: Cook the Rice
Once boiling, reduce the heat to low and cover the pot with a lid. Let the rice cook for 18-20 minutes, or until all the water has been absorbed and the rice is fully cooked.
Step 7: Fluff and Serve
Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving. Garnish with some additional chopped dill leaves, if desired. Enjoy your delicious dill rice alongside your favorite Indian dishes!
In just 7 simple steps, you can have a flavorful and aromatic dill rice ready to impress your taste buds. This dish is perfect for pairing with curries, kebabs, or any other Indian-inspired meal. Give it a try and see for yourself why this dill rice recipe is a must-try for any food lover. Enjoy!
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