16 Dill Rice Recipe Indian Deliciousness Awaits You!
Published on: Mar 27, 2024
Dill rice is a popular Indian dish that is flavorful, aromatic, and easy to make. It is a perfect side dish to pair with any main course or can be enjoyed on its own. In this article, we will share a delicious dill rice recipe that will surely impress your taste buds. This Indian style dill rice is a must-try for anyone who loves the rich and vibrant flavors of Indian cuisine.
Lime and Dill Rice with Pistachios from Vibrant India
Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil
One of the most popular dishes in India is a biryani, a flavorful rice dish that is typically made with meat, rice, and a variety of spices. This recipe takes a unique twist on the traditional biryani by incorporating lime, dill, and pistachios for a burst of refreshing flavors. Serve this dish as a main course or as a side dish to any Indian-inspired meal.
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Indian-Spiced Beet Burgers with Lemon-Dill Yogurt Sauce
Main Ingredients: Red Beet, Cooked Brown Rice, Curry Powder, Ground
For those looking for a delicious vegetarian option, these Indian-spiced beet burgers are the perfect choice. The beets give the burgers a vibrant red color and the Indian spices add a depth of flavor. Top it off with a tangy lemon-dill yogurt sauce for a tasty and healthy meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that consists of tender pieces of chicken cooked in a creamy and flavorful tomato-based sauce. This recipe is a crowd-pleaser and is sure to become a favorite in your household. Serve it with some naan or basmati rice for a complete meal.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
This North Indian-inspired dish is a great option for a quick and easy breakfast or brunch. Simply layer eggs, spinach, and a few spices in a baking dish and bake until the eggs are set. This dish is not only delicious but also packed with protein and nutrients.
Dahl, a popular Indian lentil dish, is a staple in many households. This recipe uses red lentils and a blend of Indian spices to create a hearty and comforting dish that is perfect for any day of the week. Serve it with some rice or naan for a complete and satisfying meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple and flavorful rice dish is a popular side dish in South India. It is made with fragrant basmati rice, lemon juice, and a variety of spices for a burst of tangy and spicy flavors. Serve it with some yogurt or chutney for a delicious and balanced meal.
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One-Pan Lamb Meatballs and Saffron Rice with...
Main Ingredients: Ground Lamb, Garlic, Kosher Salt, Black Pepper
For a hearty and satisfying meal, look no further than these one-pan lamb meatballs and saffron rice. The lamb meatballs are seasoned with a blend of Indian spices and then simmered in a flavorful tomato-based sauce. Serve it over saffron-infused rice for a colorful and delicious meal.
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Split Pea Khichari with Dill and Tomatoes
Main Ingredients: Yellow Split Peas, Turmeric, Paprika, Dill, Salt
Khichari is a popular Indian comfort food made with a combination of lentils and rice. This recipe takes it up a notch by adding split peas, dill, and tomatoes for a delicious and nutritious twist. It is a great option for a comforting and healthy meal.
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Vegan Dum Aloo Biryani
Main Ingredients: Basmati Rice, Green Cardamom Pods, Cloves, Vegetable
Biryani is a flavorful rice dish that is typically made with meat, but this vegan version uses potatoes for a delicious and hearty option. The potatoes are cooked in a blend of Indian spices and then layered with rice and vegetables for a satisfying and flavorful meal.
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Vegan Mushroom Biryani
Main Ingredients: Basmati Rice, Caraway Seeds, Green Cardamom, Bay
Mushrooms are a great plant-based protein option and this recipe uses them to create a vegan version of the popular Indian dish, biryani. The mushrooms are cooked in a flavorful blend of spices and then layered with rice for a delicious and satisfying meal.
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Fish Biryani
Main Ingredients: White Fish Fillets, Turmeric, Garlic, Lemon, Salt
For seafood lovers, this fish biryani is the perfect dish. The fish is marinated in a spicy blend of Indian spices and then cooked with fragrant basmati rice for a flavorful and aromatic meal. Serve it with some raita or chutney for a complete and balanced meal.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This simple and budget-friendly dish is a staple in many Indian households. It is made with just rice and potatoes, but the addition of Indian spices elevates it to a flavorful and satisfying meal. Serve it with some yogurt or chutney for a complete meal.
This unique dish is a fusion of Indian and Russian flavors. It features a flaky pie crust filled with a delicious chicken and vegetable mixture that is seasoned with a blend of Indian spices. Serve it as a main course or as an appetizer for a crowd-pleasing dish.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian-style fish curry is a must-try for seafood lovers. It is made with a variety of Indian spices and tamarind for a tangy and flavorful sauce. Serve it with some rice or naan for a delicious and satisfying meal.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
For a unique and tasty appetizer or side dish, try these Indian spiced cauliflower cakes. The cauliflower is seasoned with a blend of Indian spices and then formed into patties and pan-fried until crispy. Serve it with some chutney or yogurt for dipping.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is a popular and flavorful Indian dish that features marinated chicken cooked in a creamy and spicy tomato-based sauce. This recipe is a must-try for any Indian food lover and is sure to become a favorite in your household.
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Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
Cabbage rolls, also known as dolmades, are a popular dish in many cultures. This Indian-inspired version features a flavorful filling made with ground meat, rice, and a blend of Indian spices. The cabbage leaves are then wrapped around the filling and cooked until tender for a delicious and comforting meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This classic Indian dish is a staple in many households. It features tender chicken cooked in a flavorful and fragrant curry sauce that is made with a variety of spices. Serve it with some rice or naan for a complete and satisfying meal.
Main Ingredients: Vine Leaves, Rice, Olive Oil, Onions, Warm Water
These Greek dolmades, or stuffed grape leaves, are a popular appetizer in many Mediterranean countries. This recipe takes a unique twist on the traditional dolmades by incorporating Indian spices for a burst of flavor. Serve them as a starter or as a side dish to any meal.
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Romanian Meatball Soup (Ciorba de Perisoare)
Main Ingredients: Ground Pork, Egg, Dill, Parsley, Rice, Breadcrumbs
This Romanian meatball soup is a hearty and comforting dish that is perfect for a cold day. The meatballs are seasoned with a blend of Indian spices and then simmered in a flavorful broth along with vegetables and herbs. Serve it with some crusty bread for a satisfying and delicious meal.
The Ingredients You Will Need
Gather the following ingredients to make dill rice:
1 cup of basmati rice
2 cups of water
1 tablespoon of oil
1 teaspoon of cumin seeds
1 onion, finely chopped
1 tablespoon of minced garlic
1 cup of chopped fresh dill
1 teaspoon of salt
1 teaspoon of garam masala
1 teaspoon of turmeric powder
1 tablespoon of lemon juice
Instructions for Making Dill Rice
Step 1: Rinse and Soak the Rice
Start by rinsing 1 cup of basmati rice in cold water until the water runs clear. Then, soak the rice in water for 30 minutes.
Step 2: Prepare the Dill
While the rice is soaking, wash and chop 1 cup of fresh dill leaves. Make sure to remove any thick stems.
Step 3: Cook the Rice
In a pot, heat 1 tablespoon of oil and add 1 teaspoon of cumin seeds. Once the seeds start to sizzle, add 1 finely chopped onion and 1 tablespoon of minced garlic. Sauté until the onions turn translucent.
Step 4: Add the Dill and Spices
Next, add the chopped dill leaves and sauté for a minute. Then, add 1 teaspoon of salt, 1 teaspoon of garam masala, and 1 teaspoon of turmeric powder. Mix well and cook for another minute.
Step 5: Add the Rice and Water
Drain the soaked rice and add it to the pot. Mix well with the dill and spices. Then, add 2 cups of water and bring it to a boil.
Step 6: Simmer and Cook
Once the water comes to a boil, lower the heat and cover the pot. Let it simmer for 15-20 minutes or until all the water is absorbed and the rice is cooked.
Step 7: Add Lemon Juice and Serve
Once the rice is cooked, turn off the heat and let it sit for 5 minutes. Then, fluff the rice with a fork and add 1 tablespoon of lemon juice. Mix well and your delicious dill rice is ready to be served!
You can serve this dill rice with your favorite Indian curry or enjoy it as a standalone dish. The combination of aromatic dill and flavorful spices makes this dill rice recipe Indian a hit among all ages.
In Conclusion
Now that you have learned how to make dill rice, it's time to try it out for yourself. This dish is a great way to add some Indian flavors to your meals and impress your family and friends. So, what are you waiting for? Gather the ingredients, follow the instructions, and enjoy a delicious bowl of dill rice today!
Indian-Spiced Beet Burgers with Lemon-Dill Yogurt Sauce
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