15 Dill Cheese Stuffed Bread Russian Recipe Dive Into Deliciousness!

Published on: Mar 10, 2024

When it comes to Russian cuisine, one cannot ignore the delicious and filling bread-based dishes that are a staple in most households. Among these dishes, dill cheese stuffed bread is a popular and flavorful recipe that combines the savory taste of dill and the gooey goodness of cheese. This dish is perfect for any occasion and is sure to impress your family and friends. In this article, we will take a closer look at this mouth-watering recipe and learn how to make it at home.

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1 of 20

Best Macaroni Salad

Main Ingredients: Macaroni Pasta, Mayonnaise, Sour Cream, Apple Cider
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What goes better with beer can chicken than a classic macaroni salad? This recipe takes the traditional macaroni salad and adds a tangy twist with the addition of pickles and mustard. It's the perfect side dish for your beer can chicken and is sure to be a hit at any gathering.
2 of 20

Summer Grilled Cheese

Main Ingredients: Softened Butter, Dried Dill, Dried Basil, Bread
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Who says grilled cheese is just for kids? This summer-inspired version takes things up a notch by adding fresh tomatoes and basil to the classic sandwich. It's the perfect accompaniment to your beer can chicken and is a great way to use up any leftover grilled cheese ingredients.
3 of 20

Grilled Lamb Pita Pockets

Main Ingredients: Ground Lamb, Garlic, Shallot, Dill, Ground Coriander
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If you're looking to add some international flavors to your beer can chicken dinner, try these grilled lamb pita pockets. The tender lamb is marinated in a flavorful blend of spices and stuffed into warm pita bread with a refreshing cucumber and yogurt sauce. It's a great way to switch things up and impress your guests.
4 of 20

Old Fashioned Stuffed Cabbage Rolls

Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
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These old fashioned stuffed cabbage rolls are the perfect comfort food to pair with your beer can chicken. The hearty filling of ground beef, rice, and spices is wrapped in tender cabbage leaves and baked in a tangy tomato sauce. It's a hearty and satisfying dish that is sure to please.
5 of 20

Tuna Melt Sandwich

Main Ingredients: White Tuna, Celery, Mayonnaise, Dijon Mustard, Lemon
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For a quick and easy weeknight dinner, try this delicious tuna melt sandwich. The classic tuna salad is elevated with the addition of melted cheese and a crispy exterior. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
6 of 20

Cucumber Sandwiches

Main Ingredients: Cream Cheese, Mayonnaise, Cucumber, Garlic Powder
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These cucumber sandwiches are the perfect light and refreshing side dish for your beer can chicken. The crunchy cucumbers and creamy herb spread are sandwiched between soft bread for a delicious and easy side dish that everyone will love.
7 of 20

Pumpernickel and Radish Tea Sandwiches

Main Ingredients: Cheese, Dill, Chives, Salt, Pepper, Pumpernickel Bread
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If you're in the mood for something a little fancier, try these pumpernickel and radish tea sandwiches. The dark bread and bright radishes make for a beautiful and tasty combination. Plus, these sandwiches are perfect for any tea party or gathering.
8 of 20

Easy Chickpea Salad Sandwich

Main Ingredients: Chickpeas, Celery, Red Bell Pepper, Red Onion, Sweet
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For a vegetarian option, try this easy chickpea salad sandwich. The creamy chickpea salad is packed with protein and is a great alternative to traditional chicken salad. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
9 of 20

Knockout Chicken Salad Sandwiches

Main Ingredients: Cooked Chicken, Celery, Small Onion, Red Seedless
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For a classic and delicious side dish, try these knockout chicken salad sandwiches. The tangy chicken salad is piled high on soft bread for a satisfying and tasty sandwich. Serve it alongside your beer can chicken for a complete and flavorful meal.
10 of 20

Thick and Creamy Restaurant-Style Tzatziki Dip

Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
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We love this thick and creamy Tzatziki yogurt dip with fresh cucumber ...
No beer can chicken dinner is complete without a delicious dip to accompany it. This tzatziki dip is just like the one you'd find in a restaurant, but even better. The thick and creamy dip is made with yogurt, cucumbers, and fresh herbs for a refreshing and delicious addition to your meal.
11 of 20

Breadcrumb Stuffed Mushroom

Main Ingredients: Mushrooms, Bread, Breadcrumb, Garlic Clove, Onion
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If you're in the mood for a tasty appetizer, try these breadcrumb stuffed mushrooms. The tender mushrooms are filled with a flavorful breadcrumb and cheese mixture and baked to perfection. They're the perfect bite-sized addition to your beer can chicken dinner.
12 of 20

Ultimate Spring Brunch Board.

Main Ingredients: Extra Virgin Olive Oil, Baby Potatoes, Smoked Paprika
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For a fun and creative way to serve your beer can chicken, try this ultimate spring brunch board. It's a beautiful and delicious spread of bread, cheese, fruit, and other tasty bites that will make your beer can chicken dinner feel like a special occasion.
13 of 20

Cheeseburger Pizza

Main Ingredients: Ground Beef, Pizza Crust, Pizza Sauce, Bacon Strips
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If you're craving pizza but want something a little different, try this cheeseburger pizza. It's everything you love about a cheeseburger, but in pizza form. Serve it alongside your beer can chicken for a unique and tasty twist on a classic dinner.
14 of 20

Kid Friendly Sushi With Bumble Bee®

Main Ingredients: Albacore Tuna, Lemon Juice, Dill, Salt, Pepper, Cheese
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For a fun and interactive dinner, try this kid-friendly sushi with Bumble Bee®. The canned tuna is mixed with mayo and rolled up in a seaweed wrap with rice and veggies. It's a fun and tasty way to introduce your kids to sushi and a great addition to your beer can chicken dinner.
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For a cozy and comforting side dish, try this easy Russian borscht soup. The hearty soup is packed with vegetables, beef, and a hint of tangy vinegar. It's the perfect warm and satisfying addition to your beer can chicken dinner.
16 of 20

The Best Lemon Dill Cucumber Sandwiches

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For a light and refreshing side dish, try these lemon dill cucumber sandwiches. The tangy lemon and dill flavor pair perfectly with the cool and crunchy cucumbers for a delicious and easy addition to your beer can chicken dinner.
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Spicy Tomato Bisque with Mini Grilled Cheese

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If you're in the mood for a comforting and delicious soup, try this spicy tomato bisque with mini grilled cheese. The creamy and spicy soup is perfect for dipping the mini grilled cheese sandwiches, making it a fun and tasty addition to your beer can chicken dinner.
18 of 20

EGGPLANT ROULADES

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For a vegetarian main dish, try these eggplant roulades. The tender eggplant is filled with a flavorful mixture of cheese and herbs and baked in a rich tomato sauce. It's a delicious and satisfying option to serve alongside your beer can chicken.
19 of 20

Dad’s Grilled Tuna Melt

Main Ingredients: Tuna, Mayonnaise, Celery, Sweet Relish, Red Onion
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For a tasty and easy weeknight dinner, try this Dad's grilled tuna melt. The classic tuna salad is topped with melted cheese and grilled to perfection, making it the perfect accompaniment to your beer can chicken. Plus, it's a great way to get your kids involved in cooking.
20 of 20

Doubling This

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If you want to make your beer can chicken dinner even more special, try doubling up on some of these delicious side dishes. Whether it's the macaroni salad or the grilled lamb pita pockets, your guests will surely appreciate the extra effort and love put into the meal.

The Ingredients You Will Need

For the bread dough:

- 2 cups of all-purpose flour (main keyword) - 1 teaspoon of salt - 1 teaspoon of sugar - 1 teaspoon of active dry yeast - 1/2 cup of warm water - 1/2 cup of warm milk

For the dill cheese filling:

- 1 cup of shredded mozzarella cheese - 1/2 cup of crumbled feta cheese - 1/4 cup of chopped fresh dill (featured keyword) - 1/4 cup of chopped spring onions - Salt and pepper to taste

Step-by-Step Instructions

Step 1: Preparing the Dough

To make the perfect bread dough, start by mixing the flour, salt, and sugar in a large bowl. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy. Then, add the yeast mixture and warm milk to the flour mixture and mix until a soft and smooth dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes elastic and springs back when pressed.

Step 2: Making the Dill Cheese Filling

In a mixing bowl, combine the shredded mozzarella cheese, crumbled feta cheese, chopped dill, spring onions, and salt and pepper to taste. Mix well until all the ingredients are evenly distributed.

Step 3: Assembling the Bread

Roll out the bread dough on a floured surface into a rectangle. Spread the dill cheese filling evenly on top of the dough, leaving a small border around the edges. Roll the dough tightly from one of the long edges, making sure to seal the ends. Place the rolled dough seam side down on a greased baking sheet.

Step 4: Baking and Serving

Preheat your oven to 375°F (190°C) and bake the dill cheese stuffed bread for 25-30 minutes until it turns golden brown. Once done, remove it from the oven and let it cool for a few minutes before slicing and serving. You can serve this bread as an appetizer, side dish, or enjoy it as a snack on its own. In conclusion, dill cheese stuffed bread is a delicious and easy-to-make Russian recipe that is perfect for any occasion. With its flavorful filling and soft bread, it is sure to be a hit with everyone who tries it. So why not give this recipe a try and impress your loved ones with your culinary skills?
15 dill cheese stuffed bread russian recipe Dive into deliciousness!

Best Macaroni Salad

yield: 8 total time: 30 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 16 ounces macaroni pasta elbow
  • 1 1/2 cups mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup apple cider vinegar
  • 2 tablespoons mustard
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 16 ounces mild cheddar cut into small cubes
  • 1/2 cup fresh parsley, chopped
  • 1/3 cup fresh dill minced
  • 1/3 cup red onion finely chopped
  • 1 cup petite peas frozen, thawed
  • 1/2 cup celery diced
  • 1 red bell pepper chopped
  • 6 bread and butter spears, cut into small pieces
  • 4 hard boiled eggs large, chopped
  • 1/2 parsley chopped
  • 1 cup cheddar cut into small cubes
  • 1/2 dill chopped
  • 2 hard boiled eggs rough chopped
  • 1/2 cup red onion diced
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