16 Dill Cheese Rolled Bread Russian Recipe You Must Try Them!
Published on: Mar 10, 2024
Dill cheese rolled bread is a popular Russian recipe that combines the rich flavors of cheese and aromatic dill in a delicious rolled bread. This recipe is perfect for breakfast, brunch, or as a side dish for your main meal. It is not only a tasty treat, but also a visually appealing addition to your table. In this article, we will learn more about this mouth-watering dish and how to make it at home. So, get ready to impress your family and friends with this traditional Russian delicacy.
Main Ingredients: Macaroni Pasta, Mayonnaise, Sour Cream, Apple Cider
What better way to enjoy a summer BBQ than with this delicious and creamy macaroni salad? Adding chopped beer can chicken to the mix takes this classic side dish to a whole new level. Trust us, your guests will be coming back for seconds.
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Summer Grilled Cheese
Main Ingredients: Softened Butter, Dried Dill, Dried Basil, Bread
This isn't your average grilled cheese sandwich. The addition of beer can chicken and a tangy BBQ sauce takes this childhood favorite to a whole new level. Perfect for a quick and easy lunch or dinner on a hot summer day.
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Tuna Melt Sandwich
Main Ingredients: White Tuna, Celery, Mayonnaise, Dijon Mustard, Lemon
Take your tuna melt to the next level by adding some chopped beer can chicken to the mix. The added protein and flavor take this classic sandwich to new heights.
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Cucumber Sandwiches
Main Ingredients: Cream Cheese, Mayonnaise, Cucumber, Garlic Powder
These refreshing and light sandwiches are perfect for a summer afternoon. But by adding some shredded beer can chicken, they become a satisfying and filling meal. Don't forget to add a dollop of creamy mayo for extra flavor.
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Pumpernickel and Radish Tea Sandwiches
Main Ingredients: Cheese, Dill, Chives, Salt, Pepper, Pumpernickel Bread
Looking for a unique and flavorful tea sandwich? Look no further! These pumpernickel and radish sandwiches are taken to the next level with the addition of beer can chicken. The perfect balance of savory and crunchy.
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Easy Chickpea Salad Sandwich
Main Ingredients: Chickpeas, Celery, Red Bell Pepper, Red Onion, Sweet
This vegetarian sandwich is already packed with protein and flavor, but by adding some shredded beer can chicken, it becomes an even more satisfying and filling meal. Perfect for a quick and easy lunch on a busy day.
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Knockout Chicken Salad Sandwiches
Main Ingredients: Cooked Chicken, Celery, Small Onion, Red Seedless
Upgrade your chicken salad game by using beer can chicken as the star ingredient. The added smoky and savory flavors take this sandwich to a whole new level of deliciousness.
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Thick and Creamy Restaurant-Style Tzatziki Dip
Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
This creamy and tangy dip is the perfect accompaniment to any BBQ or party spread. But by adding some shredded beer can chicken, it becomes a hearty and satisfying dip that will have your guests coming back for more.
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Ultimate Spring Brunch Board.
Main Ingredients: Extra Virgin Olive Oil, Baby Potatoes, Smoked Paprika
Looking to impress your guests at your next brunch? Look no further than this ultimate spring brunch board. The addition of beer can chicken adds a protein-packed and flavorful element to this already impressive spread.
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Cheeseburger Pizza
Main Ingredients: Ground Beef, Pizza Crust, Pizza Sauce, Bacon Strips
This fusion dish combines the best of both worlds - a cheeseburger and a pizza! By using beer can chicken as the protein, you create a unique and flavorful pizza that is sure to be a hit with everyone.
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Kid Friendly Sushi With Bumble Bee®
Main Ingredients: Albacore Tuna, Lemon Juice, Dill, Salt, Pepper, Cheese
Introduce your kids to the world of sushi with this fun and easy recipe. The addition of beer can chicken makes it a more filling and satisfying meal that kids will love. Plus, it's a great way to sneak in some veggies!
This hearty and flavorful soup is already a crowd favorite, but by adding some shredded beer can chicken, it becomes even more satisfying and delicious. Perfect for a chilly evening or as a starter for a dinner party.
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The Best Lemon Dill Cucumber Sandwiches
Main Ingredients: Neufchatel Cream Cheese, Greek Yogurt, Lemon, Dill
These refreshing and light sandwiches are perfect for a summer afternoon. But by adding some shredded beer can chicken and a zesty lemon-dill dressing, they become a satisfying and flavorful meal.
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Spicy Tomato Bisque with Mini Grilled Cheese
Main Ingredients: Unsalted Butter, Onion, Medium Carrot, Rib Of Celery
Elevate your classic tomato soup and grilled cheese combo by adding some shredded beer can chicken to the mix. The added protein and flavor take this comfort food favorite to a whole new level.
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EGGPLANT ROULADES
Main Ingredients: Eggplant, Olive Oil, Crumbled Feta Cheese, Plain Low
This elegant and flavorful dish is perfect for a special occasion or a romantic dinner at home. By adding some shredded beer can chicken, it becomes a more filling and satisfying meal that is sure to impress.
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Dad’s Grilled Tuna Melt
Main Ingredients: Tuna, Mayonnaise, Celery, Sweet Relish, Red Onion
Take your tuna melt to the next level by adding some chopped beer can chicken to the mix. The added protein and flavor take this classic sandwich to new heights, making it a favorite among dads everywhere.
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Doubling This
Main Ingredients: Tuna Fish, Cottage Cheese, Mayonnaise, Finely Chopped
Make your meals go further by doubling this beer can chicken recipe. Not only will you have plenty of delicious chicken to enjoy, but you can also use the leftovers in a variety of other dishes, like salads, sandwiches, and more.
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Cucumber Sandwich
Main Ingredients: Cream Cheese, Mayonnaise, Lemon Juice, Chives, Dill
This classic tea sandwich gets a makeover with the addition of shredded beer can chicken. The perfect balance of savory and refreshing, it's a must-try for any cucumber sandwich lover.
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English Tea and Cucumber Sandwiches
Main Ingredients: Cucumber, Bread, Cream Cheese, Dill
Transport yourself to a traditional English tea party with these delicious and elegant cucumber sandwiches. The added protein from the beer can chicken makes them a more satisfying and filling option.
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Salmon Soup (Creamy And Yummy)
Main Ingredients: Salmon Fillet, Leek, Small Potatoes, Garlic Cloves
This creamy and flavorful soup is already a favorite among seafood lovers, but by adding some shredded beer can chicken, it becomes an even more satisfying and hearty meal. Perfect for a cold winter night or a dinner party.
Ingredients for Dill Cheese Rolled Bread
Dough:
2 ½ cups all-purpose flour
1 cup milk
1 egg
2 tbsp unsalted butter, melted
1 tsp salt
1 tsp sugar
1 tsp active dry yeast
Filling:
1 cup shredded cheese (cheddar or mozzarella)
½ cup chopped fresh dill
2 cloves garlic, minced
2 tbsp olive oil
Directions
Step 1: Prepare the Dough
To make the dough, start by combining flour, sugar, and salt in a large bowl. In a separate bowl, mix milk, egg, and melted butter. Gradually add the wet ingredients to the dry mixture and mix until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise for about an hour.
Step 2: Prepare the Filling
While the dough is rising, prepare the filling by mixing shredded cheese, chopped fresh dill, minced garlic, and olive oil in a bowl. Set it aside.
Step 3: Assemble the Rolled Bread
After the dough has risen, punch it down and roll it out on a floured surface into a rectangular shape. Spread the filling evenly over the dough, leaving a small border around the edges. Starting from one of the longer sides, tightly roll the dough into a log. Pinch the edges to seal the roll.
Step 4: Bake the Rolled Bread
Place the rolled bread on a greased baking sheet and let it rise for another 20-30 minutes. Preheat your oven to 375 degrees F (190 degrees C). Once the rolled bread has risen again, bake it for 25-30 minutes until it turns golden brown.
Step 5: Serve and Enjoy!
Once it is done, remove the rolled bread from the oven and let it cool for a few minutes before slicing and serving. You can serve it warm or at room temperature. This dill cheese rolled bread goes well with a cup of tea or coffee and can also be served with soups or stews.
In conclusion, dill cheese rolled bread is a delicious and easy-to-make Russian recipe that will surely impress your taste buds. With its soft and fluffy dough filled with a flavorful combination of cheese, dill, and garlic, it is the perfect addition to any meal. So, why not give this recipe a try and bring a taste of Russia to your kitchen?
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