17 Dijon Mustard Recipe Indian Deliciousness Awaits You!
Published on: Mar 28, 2024
Dijon mustard is a popular condiment that originated in the city of Dijon, France. It is known for its distinct tangy and spicy flavor, which adds a unique kick to any dish. While traditionally used in French cuisine, dijon mustard has become a staple in Indian cooking as well. In this article, we will explore the various ways dijon mustard can be incorporated into Indian recipes, adding a flavorful twist to your meals.
Main Ingredients: Parsnips, Cumin Seeds, Coriander Seeds, Brown Mustard
This flavorful and nutritious salad is perfect for a light and refreshing meal. The combination of Indian spices, tender parsnips, and protein-packed lentils creates a delicious and satisfying dish. Serve it as a side dish or add some grilled chicken or fish for a complete meal.
Spice up your dinner routine with this delicious Indian fish curry. This dish is bursting with flavor from a blend of fragrant spices and tender fish. Serve it with a side of rice and naan bread for a satisfying meal that will transport your taste buds to India.
Indulge in the rich flavors of Indian butter chicken, a popular dish in Indian cuisine. Tender chicken is simmered in a creamy and spicy tomato sauce, creating a mouth-watering dish that pairs perfectly with steamed rice or garlic naan bread.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a mild and creamy Indian dish, try chicken korma. This flavorful dish features tender chicken cooked in a rich and creamy sauce made with coconut milk, cashews, and a blend of spices. Serve it with some basmati rice for a satisfying meal.
Seafood lovers, this one's for you! This Indian shrimp curry is a delicious and spicy dish that is easy to make and packed with flavor. The combination of tender shrimp and a fragrant blend of spices creates a dish that is perfect for a weeknight dinner or a special occasion.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is a must-try for anyone looking to add more plant-based meals to their diet. Chickpeas and coconut milk come together to create a creamy and nutritious curry that is full of flavor. Serve it over rice or with some naan bread for a hearty meal.
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Dijon Mustard Sauce
Main Ingredients: Chicken Stock, Dijon Mustard, Honey, Lemon Juice
Dijon mustard adds a tangy and flavorful kick to any dish. This simple and versatile sauce is a great addition to grilled meats, sandwiches, or as a dip for vegetables. Made with just a few ingredients, it's easy to whip up and adds a delicious twist to any meal.
A staple in Indian cuisine, chicken curry is a flavorful and spicy dish that is loved all around the world. This dish is made with tender chicken, a blend of fragrant spices, and a rich and creamy sauce. Serve it with some basmati rice for a complete and satisfying meal.
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Dijon Mustard Sauce with Herbs
Main Ingredients: Maple Syrup, Dijon Mustard, Fresh Herbs, Lemon Juice
Add some extra flavor to your meals with this delicious Dijon mustard sauce with herbs. The combination of tangy mustard and fragrant herbs creates a versatile sauce that is perfect for dipping, marinating, or drizzling over your favorite dishes. Try it on grilled meats or as a topping for roasted vegetables.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a creamy and flavorful lentil dish that is popular in Indian cuisine. This dish is made with a blend of lentils, spices, and butter or cream, creating a rich and satisfying dish. Serve it with some rice or naan bread for a complete meal.
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Grilled Salmon Burgers with Raita
Main Ingredients: Plain Greek Yogurt, English Cucumber, Fresh Cilantro
Take your burger game to the next level with these delicious grilled salmon burgers. Made with fresh salmon and a blend of Indian spices, these burgers are packed with flavor and topped with a cooling and creamy raita. Serve them on buns or lettuce wraps for a healthy and delicious meal.
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Gluten-Free Zucchini Sweet Potatoes and Chicken...
Main Ingredients: Chicken Breasts, Zucchini, Sweet Potato, Spring Onions
This gluten-free and nutritious dish is perfect for anyone looking for a healthy and delicious meal. It features a combination of zucchini, sweet potatoes, and chicken cooked in a flavorful Indian-inspired sauce. Serve it over quinoa or cauliflower rice for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a quick and easy weeknight dinner, try this Indian curry chicken. This dish is made with tender chicken, a blend of fragrant spices, and a creamy tomato-based sauce. Serve it with some rice or naan bread for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegan and gluten-free dish is a flavorful and nutritious option for anyone looking for a meat-free meal. Made with lentils, coconut milk, and a blend of Indian spices, this curry is packed with proteins and flavor. Serve it with some rice or naan bread for a complete meal.
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Tamarind Spiced Chicken Wings
Main Ingredients: Chicken Wings, Plain Flour, Paprika, Ground Cumin
Spice up your next gathering with these tamarind spiced chicken wings. The tangy and flavorful tamarind sauce gives these wings a unique and delicious twist. Serve them with some celery sticks and blue cheese dressing for a tasty appetizer or pair them with some rice for a main dish.
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Parisian Mumbai Salad
Main Ingredients: Plain Yogurt, Ginger, Garlic, Ground Cardamom, Curry
Get a taste of both Paris and Mumbai with this delicious and unique salad. The combination of French salad greens and Indian-spiced chicken creates a flavorful and colorful dish that is perfect for a light lunch or dinner. Top it with a tangy dressing for an extra kick of flavor.
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Creamy Dijon Mustard Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Olive Oil
Upgrade your chicken game with this creamy and flavorful Dijon mustard chicken. Tender chicken is baked in a creamy and tangy mustard sauce, creating a dish that is both simple and elegant. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Chicken with Dijon Mustard Sauce
Main Ingredients: Chicken Breasts, Olive Oil, Cooking Wine, Dried Thyme
Looking for a quick and easy weeknight dinner? This chicken with Dijon mustard sauce is the perfect option. The tangy and flavorful sauce adds a delicious twist to tender chicken breasts. Serve it with some roasted potatoes or a mixed green salad for a simple and delicious meal.
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Swedish-Style Meatballs with Indian Butter Sauce
Main Ingredients: Chopped Onion, Minced Ginger, Ghee, Tomato Puree, Salt
Combine two cuisines in one dish with these Swedish-style meatballs with Indian butter sauce. The rich and creamy Indian sauce adds a unique and delicious twist to traditional Swedish meatballs. Serve them over egg noodles or mashed potatoes for a hearty and satisfying meal.
If you're new to Indian cuisine, this easy chana masala is a great place to start. This vegetarian dish is made with chickpeas, tomatoes, and a blend of fragrant spices. Serve it with some basmati rice or naan bread for a delicious and nutritious meal.
Why Use Dijon Mustard in Indian Cooking?
Dijon mustard not only adds a zesty flavor to dishes, but it also has several health benefits. Made from mustard seeds, vinegar, and spices, this condiment is a good source of antioxidants, minerals, and vitamins. Its anti-inflammatory properties can help boost the immune system and aid in digestion. Incorporating dijon mustard into Indian recipes is a great way to add a burst of flavor while also reaping its health benefits.
Beyond Curries: Incorporating Dijon Mustard in Indian Dishes
When we think of Indian cuisine, the first thing that comes to mind is curries. However, dijon mustard can be used to enhance the flavor of many other dishes as well. One way to use it is by marinating meats before grilling or roasting. The tangy and spicy flavors of dijon mustard pair well with chicken, fish, and lamb, adding a depth of flavor to these dishes. It can also be used in salad dressings, chutneys, and dips, giving them a unique taste.
Adding a Twist to Traditional Indian Recipes
Dijon mustard can also be used to give a modern twist to traditional Indian recipes. For example, adding a spoonful of dijon mustard to aloo gobi (potato and cauliflower) or baingan bharta (roasted eggplant) can elevate their flavors. It can also be used in place of regular mustard in recipes like dal tadka and sambar, giving them a tangy and spicy kick.
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