16+ Digiorno Pizza Thanksgiving Pizza Recipe Dive Into Deliciousness!

Published on: Mar 3, 2024

Thanksgiving is a time for family, friends, and of course, delicious food. While traditional Thanksgiving dishes like turkey, stuffing, and cranberry sauce are a must, sometimes it's fun to switch things up and add a twist to the menu. That's where DiGiorno pizza comes in. This Thanksgiving, surprise your guests with a unique and mouth-watering dish - a DiGiorno pizza inspired by Thanksgiving flavors. In this article, we'll share a professional and well-organized recipe that will surely impress your loved ones. So let's get cooking!

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1 of 20

Thanksgiving Cider Sangria

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Thanksgiving Stuffing

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Thanksgiving Cranberry Sauce

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Thanksgiving Sides

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Classic Traditional Thanksgiving Stuffing

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OREO Cookie Balls - Thanksgiving Turkey

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Thanksgiving Punch

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Thanksgiving Sangria

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Pumpkin Crunch – The Perfect Thanksgiving Dessert

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Multi-Cooker Thanksgiving Stuffing

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The Ultimate Thanksgiving Turkey Brine

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The Perfect Thanksgiving Pizza Recipe

Ingredients:

  • 1 DiGiorno frozen pizza (any flavor you prefer)
  • 1 cup of leftover turkey, shredded or diced
  • 1/2 cup cranberry sauce
  • 1/2 cup stuffing
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh herbs (such as rosemary, thyme, and sage)
  • 1/4 cup chopped pecans
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 425°F.
  2. Place the frozen DiGiorno pizza on a baking sheet and bake for 10 minutes.
  3. Meanwhile, in a small bowl, mix together the cranberry sauce and herbs.
  4. Remove the pizza from the oven and spread the cranberry mixture evenly on top of the pizza.
  5. Next, add the shredded turkey, stuffing, and pecans on top of the cranberry mixture.
  6. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
  7. Season with salt and pepper to taste.
  8. Bake the pizza for an additional 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. Remove from the oven and let it cool for a few minutes before slicing and serving.

Why This Pizza is a Must-Try:

This DiGiorno Thanksgiving pizza is a delicious and easy way to incorporate traditional Thanksgiving flavors into a fun and unexpected dish. The tanginess of the cranberry sauce, the savory turkey and stuffing, and the crunch of the pecans all come together on a crispy and cheesy pizza crust. It's the perfect combination of sweet and savory, and it's sure to be a hit with your family and friends. So why wait? Impress your loved ones with this unique and mouth-watering DiGiorno Thanksgiving pizza recipe this holiday season!

Conclusion:

This DiGiorno Thanksgiving pizza recipe is a great way to add a twist to your traditional Thanksgiving menu. With simple ingredients and easy instructions, you can create a delicious and unique dish that will be the talk of your holiday gathering. So next time you're craving pizza and Thanksgiving flavors, why not combine the two and give this recipe a try? Your taste buds will thank you.
16+ digiorno pizza thanksgiving pizza recipe Dive into deliciousness!

Thanksgiving Meatless Loaf

yield: 8 total time: 85 minutes
3.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 sweet potato medium
  • 1 onion medium
  • 2 celery ribs
  • 1 medium carrot
  • 2 cloves garlic minced
  • 15 ounces cannellini beans or other white beans, drained and rinsed
  • 14 ounces extra firm tofu one 14 to 16-ounce package or an additional can of white beans
  • 2 tablespoons gluten-free soy sauce or coconut aminos
  • 2 tablespoons tomato paste
  • 1 tablespoon prepared mustard spicy brown or whole-grain
  • 1/4 cup fresh parsley chopped
  • 1/2 tablespoon rubbed sage
  • 1 tablespoon thyme leaf
  • 1/2 tablespoon dried rosemary crushed
  • 1 1/2 teaspoons salt or to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 2 tablespoons nutritional yeast
  • 1/2 cup chopped walnuts optional
  • 3/4 cup quinoa flakes or quick oatmeal

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 30 grams
  • Fat : 11 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 1 grams
  • Sodium : 780 milligrams
  • Sugar : 3 grams
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