17 Different Types Of Fried Rice Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 27, 2024
Fried rice is a popular dish in Indian cuisine that has been adapted and transformed to suit various regional tastes and preferences. From spicy and tangy to sweet and savory, there are several different types of fried rice recipes in India that offer a burst of flavors and textures in every bite. While some recipes are influenced by neighboring countries, others are unique to the diverse culture and traditions of India. Here are some of the most common and delicious types of fried rice recipes in India that you must try.
Honey is a versatile and delicious ingredient that can be used in a variety of dishes, including beer can chicken recipes. But did you know that there are different types of honey? Each type has its own unique flavor profile and can add a different dimension to your chicken dish.
1. Clover Honey: This is the most common type of honey and is made from the nectar of clover plants. It has a mild, sweet flavor and is perfect for adding a touch of sweetness to your beer can chicken recipe.
2. Manuka Honey: This honey comes from the nectar of the manuka tree in New Zealand and has gained popularity for its antibacterial and anti-inflammatory properties. It has a strong, earthy flavor and pairs well with savory chicken dishes.
3. Acacia Honey: Acacia honey is made from the nectar of the acacia flower and has a delicate, floral flavor. It is a great choice for those who prefer a lighter, more subtle taste.
4. Buckwheat Honey: This dark, robust honey is made from the nectar of buckwheat flowers. It has a strong, molasses-like flavor and can add depth to your beer can chicken recipe.
5. Orange Blossom Honey: As the name suggests, this honey is made from the nectar of orange blossoms and has a light, fruity flavor. It is perfect for adding a touch of sweetness to your chicken dish.
6. Eucalyptus Honey: Eucalyptus honey is made from the nectar of eucalyptus trees and has a strong, herbal flavor. It can add a unique twist to your beer can chicken recipe.
7. Sage Honey: This honey is made from the nectar of sage flowers and has a rich, earthy flavor. It pairs well with savory dishes and can add depth and complexity to your chicken recipe.
8. Lavender Honey: Lavender honey is made from the nectar of lavender flowers and has a delicate, floral flavor. It can add a subtle touch of sweetness to your beer can chicken recipe.
9. Tupelo Honey: This honey is made from the nectar of tupelo trees and has a light, buttery flavor. It is a favorite among chefs and is often used in gourmet dishes.
10. Wildflower Honey: Wildflower honey is made from the nectar of various flowers and has a complex, floral flavor. It can add a unique and interesting twist to your chicken dish.
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How to Make 4 Different Types of Chicken Wings
Main Ingredients: Chicken Wings, Unsalted Butter, Dill, Onion Powder
Chicken wings are a classic party food, and there are endless variations on how to make them. Here are four different recipes for chicken wings that are sure to impress your guests.
1. Classic Buffalo Wings: This recipe calls for a simple mixture of hot sauce and melted butter to coat the wings, creating the perfect balance of spicy and tangy flavors.
2. Garlic Parmesan Wings: These wings are coated in a mixture of garlic, parmesan cheese, and herbs for a delicious and savory twist on the classic chicken wing.
3. Honey BBQ Wings: These wings are coated in a sweet and tangy BBQ sauce, perfect for those who prefer a milder heat. You can also add a touch of honey for an extra layer of sweetness.
4. Maple Bacon Wings: These wings are coated in a sweet and smoky maple glaze and topped with crispy bacon for a unique and flavorful twist on traditional chicken wings.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a staple in many Indian households, and there are countless variations on how to make it. Here is a simple and delicious recipe for Indian-style fried rice that is sure to become a favorite in your household.
Ingredients:
- 2 cups cooked basmati rice
- 1 onion, chopped
- 1 carrot, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- Salt and pepper to taste
- 2 tbsp oil
Instructions:
1. Heat oil in a large pan over medium heat. Add onion, carrot, garlic, and ginger and cook until softened, about 5 minutes.
2. Add the spices and cook for an additional 1-2 minutes, until fragrant.
3. Add the frozen peas and cook for 2-3 minutes, until heated through.
4. Add the cooked rice to the pan and stir to combine with the vegetables. Cook for an additional 2-3 minutes, until heated through.
5. Season with salt and pepper, to taste.
6. Serve hot as a side dish or add protein of your choice (chicken, shrimp, tofu) to make it a main dish.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is creamy, flavorful, and oh-so-delicious. Here is a simple and easy recipe for making this classic dish at home.
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- 1 tsp turmeric
- 1 can (14oz) tomato sauce
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tbsp butter
Instructions:
1. In a large pot or pan, melt butter over medium heat. Add onion, garlic, and ginger and cook until softened, about 5 minutes.
2. Add the chicken to the pan and cook until browned on all sides, about 8-10 minutes.
3. In a separate bowl, mix together the garam masala, cumin, coriander, paprika, and turmeric. Add the spice mixture to the pan with the chicken and stir to combine.
4. Pour in the tomato sauce and stir to combine. Bring to a simmer and let cook for 10 minutes.
5. Stir in the heavy cream and let cook for an additional 5 minutes.
6. Season with salt and pepper, to taste.
7. Serve hot over rice or with naan bread.
This Indian-style fried rice is a perfect side dish for any Indian-inspired meal. It is packed with flavor and simple to make.
Ingredients:
- 2 cups cooked basmati rice
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- Salt and pepper to taste
- 2 tbsp oil
Instructions:
1. Heat oil in a large pan over medium heat. Add onion, bell pepper, garlic, and ginger and cook until softened, about 5 minutes.
2. Add the spices and cook for an additional 1-2 minutes, until fragrant.
3. Add the frozen peas and cook for 2-3 minutes, until heated through.
4. Add the cooked rice to the pan and stir to combine with the vegetables. Cook for an additional 2-3 minutes, until heated through.
5. Season with salt and pepper, to taste.
6. Serve hot as a side dish or add protein of your choice (chicken, shrimp, tofu) to make it a main dish.
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Indian Masala Fried Rice (Phodnicha Bhat)
Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
Phodnicha bhat, also known as Indian masala fried rice, is a popular dish in Maharashtra, India. It is packed with flavor and is a great way to use up leftover rice.
Ingredients:
- 2 cups cooked basmati rice
- 1 onion, chopped
- 1 potato, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- Salt and pepper to taste
- 2 tbsp oil
- Fresh cilantro for garnish (optional)
Instructions:
1. Heat oil in a large pan over medium heat. Add onion, potato, garlic, and ginger and cook until softened, about 5 minutes.
2. Add the spices and cook for an additional 1-2 minutes, until fragrant.
3. Add the frozen peas and cook for 2-3 minutes, until heated through.
4. Add the cooked rice to the pan and stir to combine with the vegetables. Cook for an additional 2-3 minutes, until heated through.
5. Season with salt and pepper, to taste.
6. Garnish with fresh cilantro, if desired, and serve hot as a side dish or add protein of your choice (chicken, shrimp, tofu) to make it a main dish.
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Spinach Fried Rice (Indian) | Palak Fried Rice
Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
This Indian-style spinach fried rice, also known as palak fried rice, is a great way to sneak some extra greens into your diet while still enjoying a delicious dish.
Ingredients:
- 2 cups cooked basmati rice
- 2 cups fresh spinach, chopped
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- Salt and pepper to taste
- 2 tbsp oil
Instructions:
1. Heat oil in a large pan over medium heat. Add onion, bell pepper, garlic, and ginger and cook until softened, about 5 minutes.
2. Add the spices and cook for an additional 1-2 minutes, until fragrant.
3. Add the chopped spinach to the pan and cook until it wilts, about 2-3 minutes.
4. Add the cooked rice to the pan and stir to combine with the vegetables. Cook for an additional 2-3 minutes, until heated through.
5. Season with salt and pepper, to taste.
6. Serve hot as a side dish or add protein of your choice (chicken, shrimp, tofu) to make it a main dish.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
This Indian-style fried rice is elevated with the addition of succulent shrimp and crunchy cashews. It is a perfect main dish for a special occasion or a delicious way to use up leftovers.
Ingredients:
- 2 cups cooked basmati rice
- 1 lb shrimp, peeled and deveined
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- Salt and pepper to taste
- 2 tbsp oil
- 1/2 cup cashews
- Fresh cilantro for garnish (optional)
Instructions:
1. In a large pan, heat oil over medium heat. Add onion, bell pepper, garlic, and ginger and cook until softened, about 5 minutes.
2. Add the shrimp to the pan and cook until pink and opaque, about 2-3 minutes per side.
3. Add the frozen peas and cook for an additional 2-3 minutes, until heated through.
4. Add the cooked rice to the pan and stir to combine with the vegetables and shrimp. Cook for an additional 2-3 minutes, until heated through.
5. Season with salt and pepper, to taste.
6. In a separate pan, toast the cashews over medium heat until lightly golden, about 2-3 minutes.
7. Serve the fried rice topped with toasted cashews and fresh cilantro, if desired.
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15-Minute Vegetable Fried Rice, Indian-Style
Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
If you're short on time but still want a flavorful and healthy meal, this 15-minute vegetable fried rice is the perfect solution. It is packed with veggies and can be easily customized to your liking.
Ingredients:
- 2 cups cooked basmati rice
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup frozen peas and carrots
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- Salt and pepper to taste
- 2 tbsp oil
- Fresh cilantro for garnish (optional)
Instructions:
1. In a large pan, heat oil over medium heat. Add onion, bell pepper, garlic, and ginger and cook until softened, about 5 minutes.
2. Add the frozen peas and carrots to the pan and cook for 2-3 minutes, until heated through.
3. Add the spices and cook for an additional 1-2 minutes, until fragrant.
4. Add the cooked rice to the pan and stir to combine with the vegetables. Cook for an additional 2-3 minutes, until heated through.
5. Season with salt and pepper, to taste.
1. Vegetable Fried Rice
Ingredients:
2 cups cooked basmati rice
1 cup mixed vegetables (carrots, peas, corn, bell peppers, etc.)
1 small onion (chopped)
2 cloves garlic (minced)
1 tsp ginger (grated)
2 tbsp soy sauce
1 tbsp sweet chili sauce
1 tsp red chili powder
Salt and pepper to taste
2 tbsp oil
Method:
In a pan, heat oil and add minced garlic and grated ginger. Saute for a minute.
Add chopped onions and stir fry till translucent.
Add the mixed vegetables and cook until they are slightly tender.
Season with salt, pepper, red chili powder, and sauces. Mix well.
Add the cooked basmati rice and mix gently until all the ingredients are well combined.
Let it cook for a few minutes until the rice is heated through.
Serve hot and enjoy your delicious vegetable fried rice.
This type of fried rice is perfect for vegetarians and can be easily customized by adding your choice of vegetables.
2. Egg Fried Rice
Ingredients:
2 cups cooked long-grain rice
2 eggs (beaten)
1 small onion (chopped)
2 cloves garlic (minced)
1 tsp ginger (grated)
1 tsp soy sauce
1 tsp fish sauce
1 tsp chili paste
1 tsp sesame oil
2 tbsp oil
Method:
In a pan, heat oil and add minced garlic and grated ginger. Saute for a minute.
Add chopped onions and stir fry till translucent.
Add the beaten eggs and scramble them with the onions.
Add the cooked rice, soy sauce, fish sauce, chili paste, and sesame oil. Mix well.
Let it cook for a few minutes until the rice is heated through.
Serve hot and enjoy your delicious egg fried rice.
This type of fried rice is protein-packed and makes for a hearty and satisfying meal.
3. Schezwan Fried Rice
Ingredients:
2 cups cooked short-grain rice
1 cup mixed vegetables (carrots, peas, corn, bell peppers, etc.)
1 small onion (chopped)
2 cloves garlic (minced)
1 tbsp schezwan sauce
1 tsp soy sauce
1 tsp red chili paste
1 tsp vinegar
Salt and pepper to taste
2 tbsp oil
Method:
In a pan, heat oil and add minced garlic. Saute for a minute.
Add chopped onions and stir fry till translucent.
Add the mixed vegetables and cook until they are slightly tender.
Season with salt, pepper, schezwan sauce, soy sauce, chili paste, and vinegar. Mix well.
Add the cooked short-grain rice and mix gently until all the ingredients are well combined.
Let it cook for a few minutes until the rice is heated through.
Serve hot and enjoy your delicious schezwan fried rice.
This type of fried rice has a spicy and tangy flavor and is a popular Indo-Chinese fusion dish.
Try out these different types of fried rice recipes in India and treat your taste buds to a burst of flavors and textures. These recipes are easy to make and can be customized to suit your preferences. So, gather your ingredients and get cooking!
