18 Different Chinese Pork Dumpling Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese pork dumplings, also known as "Jiaozi" in Mandarin, are a staple dish in Chinese cuisine.
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Chinese Dumpling
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious pockets of meat and vegetable fillings wrapped in a thin dough have been a part of Chinese culture for centuries. While there are many variations of Chinese dumplings, they all have one thing in common – they are absolutely mouth-watering.
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Chinese Sweet and Sour Pork
If you’re in the mood for a deliciously tangy dish, look no further than Chinese sweet and sour pork. This classic Chinese dish is made with tender pieces of pork, coated in a crispy batter and smothered in a sweet and sour sauce. It’s the perfect balance of flavors and textures, and it’s a guaranteed crowd-pleaser at any dinner table.
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Authentic Chinese Egg Rolls
Authentic Chinese egg rolls are a popular appetizer in Chinese cuisine. These crispy rolls are filled with a delicious combination of meat, vegetables, and seasonings, then deep-fried to perfection. They are a must-try for anyone looking to experience the authentic flavors of Chinese food.
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Ramp and Pork Dumpling Filling
Main Ingredients:
Vegetable Oil, Ramps, Ground Pork, Soy Sauce, Shaoxing
For those looking for a unique twist on traditional Chinese dumplings, try using ramp and pork as a filling. Ramps, also known as wild leeks, add a delicious onion and garlic flavor to the dumplings, while the pork adds a hearty and savory element. These dumplings are sure to be a hit at your next dinner party.
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Pork Dumpling Soup
Main Ingredients:
Wonton Wrappers, Water, Wood Ear Mushroom, Ground Pork
If you’re looking for a comforting and flavorful soup, look no further than pork dumpling soup. This soup is made with a flavorful broth, filled with tender pork dumplings and vegetables. It’s the perfect dish to warm you up on a cold day, or to soothe a sore throat.
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Chinese Fried Rice
Chinese fried rice is a classic dish that is loved by many. It’s a simple yet flavorful dish made with rice, vegetables, eggs, and your choice of protein. It’s a great way to use up leftover rice and can be customized with your favorite ingredients.
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Chow Mein (Chinese Noodles)
Main Ingredients:
Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish made with stir-fried noodles, vegetables, and your choice of protein. It’s a versatile dish that can be made with various types of noodles and can be customized to suit your taste preferences. It’s a flavorful and satisfying meal that will leave you wanting more.
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Best Potsticker Dumpling
Main Ingredients:
Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as Chinese pan-fried dumplings, are a popular dish in Chinese cuisine. These dumplings are filled with a savory combination of meat and vegetables, then pan-fried to create a crispy bottom and a tender top. They are a great appetizer or side dish to any Chinese meal.
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Chinese Dumpling Broth
Chinese dumpling broth is a flavorful and comforting soup made with a rich broth and filled with tender dumplings. It’s a great way to use up leftover dumplings or to enjoy as a light meal on its own. The key to a delicious broth is using high-quality ingredients and letting it simmer for a while to develop the flavors.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients:
Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple on Chinese takeout menus, and for good reason. This dish is a perfect combination of savory flavors, tender pieces of pork, and fluffy rice. It’s a simple yet satisfying dish that is loved by many.
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Sui Kow (Chinese Dumpling)
Main Ingredients:
Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings with soup, is a popular dish in Chinese cuisine. These dumplings are filled with a flavorful combination of meat and vegetables, then served in a delicious broth. It’s a great dish to warm you up on a cold day and is sure to leave you feeling satisfied.
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Crazy Rich Asians Dumpling
Main Ingredients:
Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
For those looking to add a touch of luxury to their dumplings, try making Crazy Rich Asians dumplings. This recipe includes a combination of premium ingredients, such as shrimp and scallops, to create a decadent and delicious dumpling. It’s the perfect dish for a special occasion or to impress your dinner guests.
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How to make Chinese dumpling wrappers
Main Ingredients:
All Purpose Flour, Water, Salt, Spinach
While store-bought dumpling wrappers are convenient, nothing beats the taste and texture of homemade wrappers. Making your own Chinese dumpling wrappers may seem intimidating, but it’s actually quite simple. With just a few basic ingredients and some practice, you can create perfectly thin and delicate wrappers for your dumplings.
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Chinese Shredded Pork with Peppers
Main Ingredients:
Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
Chinese shredded pork with peppers is a flavorful and colorful dish that is sure to be a hit at your next dinner party. This dish is made with tender strips of pork, stir-fried with a variety of peppers and seasonings. It’s a delicious and healthy option for those looking for a low-carb meal.
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Chinese BBQ Pork
Chinese BBQ pork, also known as char siu, is a popular dish that is loved by many. This dish is made with succulent pieces of pork, marinated in a sweet and savory sauce, and then roasted to perfection. It’s a versatile dish that can be enjoyed on its own or added to other Chinese dishes for extra flavor.
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Chinese Daikon Soup
Chinese daikon soup is a light and refreshing soup that is perfect for any time of the year. This soup features daikon, a type of radish commonly used in Chinese cuisine, along with other vegetables and your choice of protein. It’s an easy and healthy dish that can be enjoyed as a starter or a main course.
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Chinese Cabbage Potstickers
Main Ingredients:
Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
For a delicious twist on traditional potstickers, try making Chinese cabbage potstickers. These dumplings are filled with a flavorful combination of cabbage and other vegetables, then pan-fried to create a crispy bottom and a tender top. They are a great vegetarian option for those looking for a meat-free meal.
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Chinese Pork Balls...
Chinese pork balls, also known as lion’s head meatballs, are a popular dish in Chinese cuisine. These meatballs are made with a combination of pork and other ingredients, then steamed or simmered in a delicious broth. They are a hearty and satisfying meal that is loved by both children and adults.
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Chinese Rice Cake Soup
Chinese rice cake soup, also known as niangao tang, is a traditional dish served during Chinese New Year celebrations. This soup is made with chewy rice cakes, tender chunks of meat, and a variety of vegetables, all simmered in a flavorful broth. It’s a must-try dish for anyone looking to experience the festive flavors of Chinese culture.
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Sticky Chinese Pork Belly
Main Ingredients:
Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese pork belly is a rich and flavorful dish that is perfect for special occasions. This dish features succulent pieces of pork belly, marinated in a sweet and savory sauce, and then roasted until tender and caramelized. It’s a dish that will impress your guests and leave them wanting more.
total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients
- 2 1/2 pounds pork shoulder 1 kilo, palette de porc
- 1 pound shrimp shelled raw
- 1 bunch scallions well-chopped, use as much of the green part that's edible
- 1/2 bunch cilantro chopped
- 2 tablespoons fish sauce
- 2 tablespoons salt
- 2 1/2 tablespoons cornstarch
- 1 large egg
- 1 1/2 tablespoons roasted sesame oil
- 6 water chestnuts fresh, peeled and finely chopped
- 2 tablespoons fresh ginger finely-minced, peel before chopping
- won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones
Nutrition
- Calories : 700 calories
- Carbohydrate : 23 grams
- Cholesterol : 415 milligrams
- Fat : 29 grams
- Fiber : 1 grams
- Protein : 83 grams
- SaturatedFat : 7 grams
- Sodium : 4640 milligrams
- Sugar : 1 grams
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