19 Different Chinese Noodles Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese cuisine is renowned for its diverse range of noodles, with each region boasting its own unique recipes and techniques. From the chewy and savory hand-pulled noodles of Lanzhou to the delicate and slippery wonton noodles of Hong Kong, there is no shortage of delicious noodle dishes to try in China. In this article, we will explore some lesser-known but equally delicious Chinese noodle recipes that are sure to impress your taste buds and elevate your home cooking game.
Main Ingredients: Unsalted Peanuts, Black Tea, Oil, Minced Fresh Ginger
Peanut sauce is a popular topping for the classic beer can chicken recipe. This rich and creamy sauce adds a delicious nutty flavor to the tender chicken. To make the perfect peanut sauce, mix together creamy peanut butter, soy sauce, honey, lime juice, and a touch of sriracha for some heat. Brush the sauce over the chicken during the last few minutes of cooking for a mouthwatering finish.
What’s a beer can chicken without some tasty Chinese noodles on the side? These perfect Chinese noodles are a must-try for any beer can chicken recipe. To make them, cook your favorite type of noodles according to the package instructions. In a separate pan, stir-fry garlic, ginger, and your choice of vegetables, such as bok choy or bell peppers. Add the cooked noodles to the pan and toss with a homemade sauce made of soy sauce, sesame oil, and hoisin sauce. Serve the noodles alongside the chicken for a delicious and satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for those busy weeknights when you want a comforting and flavorful meal without spending hours in the kitchen. Start by sautéing onion and garlic in a pot, then add chicken broth and bring it to a boil. Add your choice of Chinese noodles and let them cook until tender. Season with soy sauce, five-spice powder, and a touch of sesame oil. Serve with sliced green onions and cilantro for a burst of freshness.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
If you’re a fan of sesame noodles, you’ll love this version with a delicious honey ginger sauce. Cook your noodles according to the package instructions, then toss them with a homemade sauce made of honey, soy sauce, ginger, and garlic. For an extra kick, add some red pepper flakes or sriracha to the sauce. Top the noodles with some toasted sesame seeds and thinly sliced green onions for a tasty and easy side dish.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a lighter and more brothy option, try these Chinese noodles in a flavorful broth. In a pot, sauté garlic and ginger in sesame oil for a few minutes. Add chicken broth, soy sauce, rice vinegar, and lime juice, and bring it to a boil. Add your choice of Chinese noodles and let them cook until tender. Serve the noodles in bowls and top with some cooked chicken, shredded carrots, and green onions. Perfect for a cold and rainy day.
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Awesome Shrimp and Vegetable Lo Mein
Main Ingredients: Ginger, Rice Vinegar, Soy Sauce, Toasted Sesame Oil
For a twist on the classic chicken lo mein, try this shrimp and vegetable lo mein recipe. Start by cooking your choice of lo mein noodles according to the package instructions. In a separate pan, stir-fry shrimp and your choice of vegetables, such as broccoli, carrots, and snow peas. Add the cooked noodles to the pan and toss with a homemade sauce made of soy sauce, oyster sauce, and sesame oil. Serve with some cilantro and crushed peanuts for added flavor and crunch.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who like their noodles with a bit of heat, these chile spiced Chinese noodles are a must-try. Cook your noodles according to the package instructions, then toss them with a homemade sauce made of soy sauce, rice vinegar, honey, and chile paste. Top the noodles with some thinly sliced red chiles for an extra kick. Serve alongside the beer can chicken for a flavorful and spicy meal.
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Szechuan Noodles With Spicy Beef Sauce
Main Ingredients: Ground Beef, Onions, Minced Garlic, Fresh Ginger
This Szechuan noodle dish is filled with bold flavors and tender pieces of beef. Cook your choice of noodles according to the package instructions, then toss them with a homemade sauce made of soy sauce, rice vinegar, hoisin sauce, and chile paste. In a separate pan, stir-fry beef strips with garlic, ginger, and red bell peppers. Add the beef mixture to the noodles and top with some chopped green onions and sesame seeds for a delicious and filling meal.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
This Asian-inspired chicken noodle soup is a comforting and flavorful option for any night of the week. In a pot, sauté garlic and ginger in some sesame oil. Add chicken broth, soy sauce, rice vinegar, and fish sauce, and bring it to a boil. Add your choice of Chinese noodles and let them cook until tender. Top the soup with some cooked chicken, bok choy, and green onions for a hearty and delicious meal.
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Sesame Noodles with Chicken
Main Ingredients: Soy Sauce, Chunky Peanut Butter, Toasted Sesame Seeds
For a simple and tasty meal, try these sesame noodles with chicken. Cook your choice of noodles according to the package instructions, then toss them with a homemade sauce made of soy sauce, honey, sesame oil, and garlic. Top the noodles with some sliced chicken breast and thinly sliced cucumbers. Garnish with some toasted sesame seeds and chopped green onions for a fresh and flavorful dish.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is perfect for those busy nights when you want a quick and easy meal without a lot of clean-up. Start by sautéing garlic and ginger in a pot, then add chicken broth, soy sauce, and rice vinegar. Bring it to a boil and add your choice of Chinese noodles. Let them cook until tender, then add some cooked chicken and vegetables such as carrots, broccoli, and mushrooms. Serve with some chopped green onions and a touch of sriracha for some heat.
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Hawaiian Haystacks
Main Ingredients: Chicken, Cream Of Chicken Soup, Chicken Broth, Cream
If you’re in the mood for something unique and delicious, try these Hawaiian haystacks with Chinese noodles. Cook your noodles according to the package instructions, then toss them with a sauce made of chicken broth, soy sauce, pineapple juice, and cornstarch. In a separate pan, stir-fry diced chicken with pineapple chunks and bell peppers. Serve the chicken mixture over the noodles and top with chow mein noodles, grated cheese, and chopped green onions. A tasty and fun meal for the whole family.
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Garlicky Bok Choy with Noodles
Main Ingredients: Chinese Noodles, Peanut Oil, Bok Choy, Vegetable Broth
This garlicky bok choy with noodles is a simple and flavorful side dish for any beer can chicken recipe. In a pan, sauté garlic in some sesame oil until fragrant. Add bok choy and stir-fry until wilted. In a separate pot, cook your choice of noodles according to the package instructions. Add the cooked noodles to the pan with the bok choy and toss with some soy sauce and hoisin sauce. Serve as a side dish or add some cooked chicken for a complete meal.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo mein is a classic Chinese noodle dish that is perfect for pairing with beer can chicken. To make the perfect lo mein, cook your choice of noodles according to the package instructions. In a separate pan, stir-fry onion, garlic, and vegetables such as mushrooms and carrots. Add the cooked noodles to the pan and toss with a sauce made of soy sauce, oyster sauce, and sesame oil. Serve with some cooked chicken and top with some chopped green onions for a delicious and easy meal.
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Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
For those who love a good kick of spice, these Szechuan beef noodles are sure to satisfy. Start by cooking your choice of noodles according to the package instructions. In a separate pan, stir-fry beef strips with garlic, ginger, and red bell peppers. Add the cooked noodles to the pan and toss with a sauce made of soy sauce, rice vinegar, hoisin sauce, and chile paste. Serve with some chopped green onions and crushed peanuts for added flavor and texture.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you want a hands-off approach to your beer can chicken dinner, try this crockpot Chinese pork with noodles recipe. Start by cooking your choice of noodles according to the package instructions. In a slow cooker, add pork tenderloin, chicken broth, soy sauce, hoisin sauce, and honey. Let it cook on low for 6 hours, then shred the pork and add it back to the slow cooker. Serve the pork and sauce over the noodles and garnish with some chopped green onions and sesame seeds.
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Vegetable Lo Mein
Main Ingredients: Chinese Noodles, Sesame Oil, Low Sodium Chicken Broth
If you’re looking for a vegetarian option to accompany your beer can chicken, try this vegetable lo mein recipe. In a pan, stir-fry garlic and ginger in sesame oil, then add your choice of vegetables such as broccoli, mushrooms, and carrots. Cook your choice of noodles according to the package instructions and add them to the pan with the vegetables. Toss with a sauce made of soy sauce, rice vinegar, hoisin sauce, and sesame oil. Serve as a side dish or add some tofu for a protein boost.
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Chili Sauce Chicken Stir Fry
Main Ingredients: Chili Paste, Low Sodium Soy Sauce, Brandy, Fresh
This chili sauce chicken stir fry is a delicious and quick option for your beer can chicken dinner. In a pan, stir-fry garlic and ginger in sesame oil until fragrant. Add chicken breast and cook until browned. Add your choice of vegetables such as broccoli, bell peppers, and carrots. Once the vegetables are tender, add a sauce made of chili sauce, soy sauce, and honey. Serve with some cooked noodles for a simple and tasty meal.
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Dragon Noodles
Main Ingredients: Lo Mein Noodles, Butter, Crushed Red Pepper, Large
For a unique and spicy twist on Chinese noodles, try these dragon noodles. Cook your choice of noodles according to the package instructions. In a pan, stir-fry garlic and ginger in sesame oil until fragrant. Add shrimp and cook until pink. Add a sauce made of soy sauce, rice vinegar, chile paste, and honey. Finally, add the cooked noodles and toss everything together. Top with some chopped green onions and crushed peanuts for added flavor and texture.
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
Ramen noodles aren’t just for soup – try them in this tasty stir fry recipe! Cook your choice of ramen noodles according to the package instructions and set aside. In a pan, stir-fry garlic and ginger in sesame oil until fragrant. Add your choice of vegetables such as mushrooms, carrots, and broccoli. Once the vegetables are tender, add the cooked noodles and toss with a sauce made of soy sauce, hoisin sauce, and oyster sauce. Serve with some sliced chicken or tofu for a complete meal.
San Xian Noodles (三鲜面)
Origin and History
San Xian noodles, also known as "three fresh noodles," originated from the northeastern province of Liaoning. It is said that the dish was created by a chef who combined three ingredients - pork, mushrooms, and bamboo shoots - to create a flavorful and hearty noodle dish. Over time, the recipe has evolved to include additional ingredients such as shrimp, chicken, and vegetables.
Recipe
To make San Xian noodles, start by cooking thin wheat noodles in boiling water until they are al dente. In a separate pan, sauté minced garlic and ginger until fragrant, then add in sliced pork, shrimp, and chopped mushrooms. Once the meat is cooked, add in julienned bamboo shoots and any other vegetables of your choice. Season with soy sauce, oyster sauce, and a pinch of sugar for a savory and slightly sweet flavor. Finally, toss the cooked noodles with the stir-fried ingredients and top with some chopped scallions for a burst of freshness.
Xinjiang Da Pan Ji Noodles (新疆大盘鸡面)
Origin and History
Originating from the Xinjiang region, Da Pan Ji noodles are a hearty and spicy dish that is perfect for cold weather. The dish is said to have been created by a group of workers who combined their leftover chicken, vegetables, and spices to create a filling and flavorful noodle dish. Today, Da Pan Ji noodles have become a staple in Xinjiang cuisine and are loved by people all over China.
Recipe
To make Da Pan Ji noodles, start by cooking thick wheat noodles in boiling water until they are soft. In a separate pan, cook diced chicken with a variety of spices such as cumin, chili powder, and Sichuan peppercorns. Once the chicken is cooked, add in diced potatoes, bell peppers, and onions. Pour in some chicken broth and let the vegetables cook until they are soft. Add in the cooked noodles and stir until they are coated in the flavorful broth. Serve hot and garnish with chopped cilantro for an extra kick of freshness.
In conclusion, Chinese noodles are not only delicious but also a representation of the rich and diverse culture of China. Whether you are a fan of spicy and hearty dishes or prefer something lighter and more delicate, there is a Chinese noodle recipe for everyone to enjoy. So why not expand your culinary horizons and try making one of these lesser-known but equally delicious Chinese noodle dishes at home? Your taste buds will thank you.
