17 Diced Tomato Recipe Italian Delight In These Amazing Recipes!

Published on: Mar 16, 2024

When it comes to Italian cuisine, one ingredient that is commonly used in a variety of dishes is the tomato. Whether it's in a sauce, a salad, or as a topping, tomatoes bring a burst of flavor and vibrant color to any dish. One way to incorporate tomatoes into your cooking is by using diced tomatoes. This versatile ingredient can easily be added to a variety of Italian recipes, making it a staple in any kitchen. In this article, we'll explore some delicious and easy diced tomato recipes that will transport you to the streets of Italy with just one bite.

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1 of 20

Spicy Italian Stuffed Zucchini Boats

Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Spicy Italian Stuffed Zucchini Boats – The Comfort of Cooking
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For a healthy and flavorful twist on traditional Beer Can Chicken, try these spicy Italian stuffed zucchini boats. The combination of hot Italian sausage, tomatoes, and fresh herbs creates a delicious filling that perfectly compliments the tender and moist chicken.
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Who says you can't enjoy meatballs with Beer Can Chicken? This recipe combines two Italian favorites into one mouth-watering dish. The aromatic spices and creamy mozzarella in the meatballs add a tasty kick to the tender chicken.
3 of 20

Italian Sausage Casserole

Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
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This hearty and comforting casserole is full of Italian sausage, tomatoes, and creamy ricotta cheese. The crispy topping adds a satisfying crunch to each bite, making this a perfect dish for a chilly evening.
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Authentic Italian Chicken Parmesan (Parmigiana)

Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
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Chicken Parmesan is a classic Italian dish, and this recipe stays true to its roots by using homemade marinara sauce and freshly grated Parmesan cheese. The chicken is cooked to perfection and topped with a crispy breadcrumb crust, making it a delicious and satisfying meal.
5 of 20

Italian Roasted Mushrooms and Veggies

Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive
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For a lighter option that still packs a ton of flavor, try this recipe for Italian roasted mushrooms and veggies. The savory herbs and zesty lemon add a burst of flavor to the tender chicken and veggies, making it a perfect side dish for any meal.
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This colorful and refreshing salad is packed with fresh vegetables, salty prosciutto, and creamy mozzarella. The Italian dressing adds a tangy kick to the dish, making it a perfect accompaniment to Beer Can Chicken.
Main Ingredients: Basil Pesto, Bread, Ham, Turkey, Salami, Provolone
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For a quick and easy meal, try this Italian sandwich filled with sliced deli meats, provolone cheese, and crusty bread. It's a great way to use up leftover Beer Can Chicken and create a delicious lunch or dinner option.
Main Ingredients: Olive Oil, Onion, Garlic, Salted Cod, White Wine
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Baccala, or salted codfish, is a traditional Italian dish that is typically served during the holidays. This recipe adds a twist by incorporating Beer Can Chicken and seasonal vegetables into the dish. The result is a flavorful and unique meal that will surely impress your guests.
9 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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If you're a fan of creamy sauces, then you'll love this recipe for Italian ravioli. The rich and decadent cream sauce pairs perfectly with the tender chicken and pillowy ravioli. It's comfort food at its finest.
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This Italian pasta salad is a great way to use up leftover Beer Can Chicken. It's full of fresh vegetables, salty olives, and creamy mozzarella. The Italian dressing adds a zesty kick to the dish, making it a perfect addition to any summer BBQ.
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This hearty and nourishing soup is packed with protein-rich lentils, seasonal vegetables, and savory Italian herbs. The tender Beer Can Chicken adds a delicious and satisfying texture to the soup, making it a complete meal in a bowl.
12 of 20

Traditional Italian Bolognese Sauce - Ragu' alla...

Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
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This traditional Italian Bolognese sauce is full of rich and meaty flavors. The sweet and tangy tomato sauce pairs perfectly with the tender Beer Can Chicken, creating a satisfying and comforting dish that will transport you straight to Italy.
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This one-pot meal is perfect for busy weeknights when you don't have a lot of time to cook. The spicy Italian sausage adds a ton of flavor to the dish, while the pasta and vegetables make it a complete and fuss-free meal.
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This hearty and flavorful soup is full of vegetables, beans, and seasonings. The tender Beer Can Chicken adds a delicious and hearty texture to the soup, making it a perfect meal for a chilly evening.
15 of 20

Italian Lasagna (with meat)

Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
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No list of Italian recipes would be complete without lasagna. This recipe uses homemade marinara sauce and seasoned ground beef to create a savory and satisfying dish. The layers of tender noodles, flavorful sauce, and melted cheese make this a crowd-pleasing meal.
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If you want to take your meatballs to the next level, try this recipe for authentic Italian meatballs. The combination of ground beef, pork, and seasonings creates a flavorful and juicy meatball that pairs perfectly with Beer Can Chicken.
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This classic Italian soup is full of seasonal vegetables, cannellini beans, and pasta. The tender Beer Can Chicken adds depth and heartiness to the soup, making it a perfect meal for a cold winter day.
Main Ingredients: Rice, Beans, Garbanzo Beans, Cooked Turkey, Medium
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This creamy and flavorful soup is full of cheese tortellini, Italian sausage, and fresh herbs. The tender Beer Can Chicken adds a satisfying and hearty component to the soup, making it a complete and delicious meal.
Main Ingredients: Pasta, Turkey, Chicken Broth, Olive Oil, Onion, Green
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If you have leftover turkey, why not turn it into a delicious Italian soup? This recipe combines seasonal vegetables, beans, and Italian herbs with tender Beer Can Chicken and savory turkey to create a satisfying and flavorful meal.
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This simple and delicious pasta dish is full of spicy Italian sausage, fresh tomatoes, and zesty herbs. The Beer Can Chicken adds a juicy and flavorful element to the dish, making it a perfect weeknight meal option.

Classic Tomato Bruschetta

Ingredients:

  • 1 baguette, sliced
  • 4 tomatoes, diced
  • 2 cloves of garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper, to taste

Start by preheating your oven to 375°F. Place the sliced baguette on a baking sheet and bake for 5-7 minutes, until lightly toasted. In a bowl, mix together the diced tomatoes, minced garlic, chopped basil, and olive oil. Season with salt and pepper to taste. Once the baguette slices are done, top each one with the tomato mixture. Serve immediately and enjoy the fresh and tangy flavors of this classic tomato bruschetta.

Chicken Parmesan with Diced Tomato Sauce

Ingredients:

  • 4 chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 can of diced tomatoes
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon olive oil

Start by preheating your oven to 375°F. Season the chicken breasts with salt and pepper. Dip each chicken breast in the flour, then the beaten eggs, and finally in the breadcrumb and parmesan mixture. Heat olive oil in a skillet over medium-high heat and cook the chicken for 3-4 minutes on each side, until golden brown. Transfer the chicken to a baking dish and top with the diced tomatoes and parsley. Bake for 20 minutes, until the chicken is fully cooked and the sauce is bubbling. Serve with your favorite pasta and enjoy this chicken parmesan with diced tomato sauce that will impress even the pickiest eaters.

Diced Tomato and Mozzarella Salad

Ingredients:

  • 4 cups diced tomatoes
  • 1 cup diced mozzarella cheese
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, and Dijon mustard. In a separate bowl, mix together the diced tomatoes and mozzarella cheese. Pour the dressing over the tomato and cheese mixture and toss to coat. Season with salt and pepper to taste. This diced tomato and mozzarella salad is a refreshing and light dish, perfect for a hot summer day.

As you can see, diced tomatoes can be used in a variety of Italian dishes, adding a burst of flavor and freshness. Get creative and experiment with different recipes, or simply add diced tomatoes to your favorite pasta sauce for an extra kick. With these easy and delicious recipes, you can bring a taste of Italy to your kitchen in no time. So go ahead and grab some diced tomatoes and start cooking!

17 diced tomato recipe italian Delight in these amazing recipes!

Spicy Italian Stuffed Zucchini Boats

yield: 3 total time: 55 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 2 zucchini medium
  • 2 garlic cloves minced
  • 1 tomato medium, seeded and finely chopped
  • 1/2 cup fresh mushrooms finely chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 3/4 cup shredded Parmesan cheese divided
  • 2 teaspoons fresh basil chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 350 milligrams
  • Sugar : 6 grams
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