16 Diced Southern Slaw Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
Diced southern slaw is a classic side dish that is often served at barbecues, picnics, and potlucks. It's a refreshing and tangy addition to any meal, and it's easy to make at home. This recipe is a modern take on traditional southern slaw, using fresh and colorful ingredients to create a vibrant and flavorful dish. By following this professional and well-organized article, you'll learn how to make a delicious diced southern slaw that is sure to impress your friends and family.
Kick off your beer can chicken feast with a classic Southern coleslaw. This tangy and creamy slaw is the perfect accompaniment to the smoky flavors of the chicken. Made with shredded cabbage, carrots, and a homemade dressing, this coleslaw is a crowd-pleaser.
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Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
For a creamier twist on the classic Southern coleslaw, try this recipe. The dressing is made with mayonnaise, sour cream, and a touch of honey for a touch of sweetness. Serve this alongside your beer can chicken for a delicious and refreshing side dish.
This traditional Southern coleslaw recipe is a must-try for any beer can chicken lover. Made with a tangy dressing of vinegar, mustard, and sugar, this coleslaw is the perfect balance of sweet and tangy. Serve it with your chicken for a classic Southern meal.
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Southern Coleslaw (Best Homemade Dressing)
Main Ingredients: Green Cabbage, Shredded Red Cabbage, Shredded Carrots
If you're looking for the best homemade dressing for your coleslaw, look no further. This recipe combines the tanginess of apple cider vinegar with the creaminess of mayonnaise and a touch of hot sauce for a bit of heat. Your beer can chicken won't be complete without this delicious coleslaw on the side.
This traditional Southern coleslaw recipe is a staple at any summer barbecue or potluck. Made with shredded cabbage, carrots, and a tangy dressing, this coleslaw pairs perfectly with the smoky flavors of beer can chicken. Make a big batch for your next gathering.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Complete your beer can chicken meal with a side of Southern cornbread. This recipe for skillet cornbread is easy to make and has a perfect balance of sweet and savory flavors. Serve it warm with a pat of butter for a truly Southern experience.
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Creamy Southern Coleslaw
Main Ingredients: Green Cabbage, Medium Carrots, Celery, Medium Onion
If you prefer a creamier coleslaw, this recipe is for you. Made with a creamy dressing of mayonnaise, sour cream, and a touch of honey, this coleslaw is the perfect complement to your beer can chicken. The creaminess of the dressing balances out the smokiness of the chicken for a well-rounded meal.
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Tangy Southern Coleslaw
Main Ingredients: Cabbage, Mayonnaise, White Vinegar, Sugar, Celery Seed
This tangy coleslaw is a refreshing side dish for your beer can chicken. Made with a dressing of vinegar, honey, and olive oil, this coleslaw has a tangy kick that pairs perfectly with the rich flavors of the chicken. Serve it alongside your meal for a burst of flavor.
For a hearty and flavorful main dish to accompany your beer can chicken, try this recipe for Southern smothered chicken. Boneless chicken breasts are smothered in a rich and savory gravy made with onions, garlic, and bell peppers. Serve it over rice for a complete meal.
No Southern meal is complete without a side of collard greens. This recipe for Southern collard greens is a classic, made with smoked ham hocks, onions, and seasonings. Slow-cooked until tender, these collard greens are the perfect accompaniment to your beer can chicken.
This Southern cornbread dressing is a must-try for any beer can chicken lover. Made with crumbled cornbread, sausage, and seasonings, this dressing is full of flavor and pairs perfectly with the smokiness of the chicken. Serve it as a side dish or use it to stuff your chicken before cooking.
If you're looking for a unique and flavorful main dish to serve with your beer can chicken, try this recipe for Southern smothered oxtails. Braised in a rich and savory gravy, these oxtails are fall-off-the-bone tender and full of flavor. Serve them with your chicken for a truly indulgent meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky biscuits. This recipe for classic Southern biscuits is easy to follow and produces perfect biscuits every time. Serve them alongside your beer can chicken for a comforting and delicious meal.
For a quick and easy coleslaw recipe, try this simple and creamy version. Made with shredded cabbage, carrots, and a creamy dressing, this coleslaw is the perfect side dish for your beer can chicken. It's also a great option for a last-minute side dish for any meal.
This Southern baked macaroni and cheese is a crowd-pleasing side dish for your beer can chicken. Made with three types of cheese, this mac and cheese is rich, creamy, and packed with flavor. Serve it as a side dish or add some chicken to make it a complete meal.
If you're a fan of baked mac and cheese, this Southern version is a must-try. Made with a creamy cheese sauce and topped with a crispy bread crumb topping, this mac and cheese will be a hit alongside your beer can chicken. It's also a great option for a potluck or gathering.
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The BEST Simple Southern Coleslaw
Main Ingredients: Shredded Cabbage, Shredded Carrots, Mayonnaise, Apple
For the best simple coleslaw recipe, try this one. Made with just a few ingredients, including cabbage, carrots, and a tangy dressing, this coleslaw is easy to make and pairs perfectly with the smoky flavors of beer can chicken. It's a great option for a busy weeknight meal.
End your beer can chicken feast with a sweet treat, like these Southern pecan pie bars. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a delicious and easy alternative to traditional pecan pie. Serve them warm with a scoop of vanilla ice cream for a decadent dessert.
For a classic and flavorful side dish, try this recipe for Southern collard greens. Made with smoked turkey wings, bacon, and a mix of seasonings, these collard greens are a must-try alongside your beer can chicken. They're also a great option for a holiday meal.
End your beer can chicken meal on a sweet note with this Southern peach cobbler. Made with fresh peaches and a buttery biscuit topping, this cobbler is a delicious and classic dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Ingredients for Diced Southern Slaw
1. Cabbage
The base of any good slaw is cabbage, and for this recipe, we'll be using a mix of red and green cabbage. These two varieties not only add a pop of color to the dish but also provide different textures and flavors. Red cabbage is slightly sweeter and crunchier, while green cabbage is more mild and tender.
2. Carrots
Carrots add a touch of sweetness and additional crunch to the slaw. They are also a great source of vitamin A and antioxidants, making this dish not only delicious but also nutritious.
3. Bell Peppers
Adding bell peppers to the slaw gives it a burst of color and a subtle sweetness. You can use any color of bell pepper, but for a more vibrant slaw, use a mix of red, orange, and yellow.
4. Red Onion
Red onion adds a sharp and tangy flavor to the slaw. It also adds a beautiful touch of purple that complements the red cabbage.
5. Apple Cider Vinegar
Instead of using the traditional mayonnaise-based dressing, this diced southern slaw uses apple cider vinegar for a tangy and refreshing dressing. It also adds a boost of probiotics and aids in digestion.
6. Honey
Honey balances out the tanginess of the apple cider vinegar and adds a touch of sweetness to the dressing.
7. Olive Oil
Olive oil is used to create a smooth and creamy dressing that coats the slaw ingredients evenly. It also adds healthy fats and a richness to the dish.
8. Dijon Mustard
Dijon mustard adds a subtle tang and depth of flavor to the dressing. It also acts as an emulsifier, helping to bring all the ingredients together.
Instructions
1. Start by finely shredding the cabbage, carrots, and bell peppers and placing them in a large mixing bowl.
2. Thinly slice the red onion and add it to the bowl with the other vegetables.
3. In a small mixing bowl, whisk together the apple cider vinegar, honey, olive oil, and Dijon mustard to make the dressing.
4. Pour the dressing over the vegetables and toss until everything is evenly coated.
5. Cover the bowl and refrigerate for at least an hour before serving to allow the flavors to meld together.
6. Serve chilled and enjoy your delicious diced southern slaw as a side dish or add it to sandwiches, tacos, or burgers for an extra burst of flavor.
In conclusion, this modern take on traditional southern slaw is a crowd-pleasing dish that is easy to make and packed with fresh and colorful ingredients. Follow this recipe and impress your friends and family with a delicious and tangy diced southern slaw that will become a staple at your gatherings.
