16 Diavolo Recipe Italian Discover Culinary Perfection!
Published on: Mar 16, 2024
One of the most classic and beloved dishes in Italian cuisine is diavolo, which translates to "devil" in English. This fiery and flavorful dish is traditionally made with seafood and a spicy tomato sauce, creating a perfect balance of heat and tanginess. With its origins in southern Italy, diavolo has become a popular dish in Italian restaurants around the world. In this article, we will delve into the history and ingredients of this delectable dish and provide a professional and well-organized introduction to the diavolo recipe.
Main Ingredients: Shrimp, Olive Oil, Small Onion, Red Pepper, Garlic
Shrimp Fra Diavolo is a classic Italian dish that is as delicious as it is spicy. This dish features succulent shrimp cooked in a spicy tomato sauce that is sure to leave your taste buds tingling. It's a perfect dish for those who love a little kick in their meals. Here are nine different ways to make this fiery dish that is sure to become a favorite in your household.
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Shrimp Fra Diavolo Pizza
Main Ingredients: Pizza Dough, Olive Oil, Shrimp, Salt, Garlic, Medium
Why settle for a plain old cheese pizza when you can spice things up with some Shrimp Fra Diavolo? This pizza combines the classic flavors of the dish with a crispy pizza crust and gooey cheese. It's an easy way to impress your dinner guests or to enjoy a unique twist on your favorite pizza. Simply top your pizza dough with the spicy tomato sauce, some shrimp, and your favorite cheese, and bake until golden and bubbly.
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Shrimp Fra Diavolo Pasta
Main Ingredients: Pasta, Shrimp, Olive Oil, Garlic, Onion, Dry White
If you're a fan of pasta, then this version of Shrimp Fra Diavolo is a must-try. The dish combines al dente pasta with the spicy shrimp and tomato sauce, creating a flavorful and satisfying meal. You can use any type of pasta you like, but we recommend a long, thin noodle like linguine or spaghetti to soak up the sauce. Serve with a sprinkle of fresh parsley and some grated Parmesan cheese for a restaurant-worthy dish.
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Instant Pot Shrimp Fra Diavolo
Main Ingredients: Unsalted Butter, Onion, Garlic, Tomato Paste, White
For those busy weeknights when you don't have much time to cook, the Instant Pot comes to the rescue. This version of Shrimp Fra Diavolo uses the popular kitchen appliance to create a quick and easy meal that doesn't skimp on flavor. Simply sauté the shrimp and sauce in the Instant Pot, add in your pasta, and let it cook on high pressure for a few minutes. In no time, you'll have a delicious and spicy meal on the table.
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Shrimp Fra Diavolo over Zoodles
Main Ingredients: Summer Squashes, Margarine, Shrimp, Extra Virgin Olive
If you're trying to eat healthier or just looking for a low-carb option, then this recipe is for you. Instead of using traditional pasta, this version of Shrimp Fra Diavolo features zucchini noodles, also known as "zoodles." The zoodles are cooked in the spicy tomato sauce, creating a flavorful and healthy meal. Top with some grilled shrimp and fresh herbs for a light and satisfying dish.
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Quick and Easy Shrimp Fra Diavolo
Main Ingredients: Shrimp, Spaghetti, Marinara Sauce, Pepperoncini
Who says you need to spend hours in the kitchen to make a delicious meal? This quick and easy version of Shrimp Fra Diavolo is ready in just 20 minutes. It uses a store-bought marinara sauce as the base for the spicy tomato sauce, making prep time a breeze. The shrimp is cooked in the sauce and served over pasta for a simple and flavorful meal that can be made on even the busiest of days.
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Spicy Shrimp Fra Diavolo With Linguine
Main Ingredients: Linguine, Olive Oil, Shrimp, Salt, Pepper, Garlic
This version of Shrimp Fra Diavolo is perfect for those who love their food extra spicy. The classic dish is kicked up a notch with the addition of crushed red pepper flakes, creating a fiery sauce that is sure to make your taste buds dance. Serve it over linguine for a hearty and satisfying meal that is perfect for any spicy food lover.
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Shrimp Fra Diavolo
Main Ingredients: Olive Oil, Onions, Garlic, Uncooked Medium Shrimp
This classic recipe for Shrimp Fra Diavolo is a must-try for any seafood lover. It features plump and juicy shrimp cooked in a spicy tomato sauce that is bursting with flavor. The dish is traditionally served over pasta, but you can also serve it over rice or with a side of crusty bread to soak up the delicious sauce. It's a simple and delicious meal that is sure to become a favorite in your household.
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Spaghetti with Shrimp Fra Diavolo
Main Ingredients: Spaghetti, Shrimp, Plum Tomatoes, Crushed Red Pepper
Last but not least, we have another version of Shrimp Fra Diavolo served over spaghetti. This recipe uses a homemade tomato sauce infused with garlic, onions, and Italian herbs for a flavor-packed dish. The shrimp is cooked in the sauce and served over al dente spaghetti for a hearty and satisfying meal. Top it off with some fresh basil and a sprinkle of grated Parmesan cheese for the perfect finishing touch.
The Origins of Diavolo
The History of Diavolo
The origins of diavolo can be traced back to the southern regions of Italy, particularly the coastal regions of Napoli and Calabria. As with many traditional Italian dishes, the exact origin of diavolo is debated, but it is believed to have been created in the 17th century. The dish was originally made with whatever seafood was available, such as mussels, clams, and shrimp, and cooked in a spicy tomato sauce. Over time, the recipe has evolved and become a staple in Italian cuisine.
The Ingredients of Diavolo
The Seafood
The key ingredient in diavolo is, of course, the seafood. Traditionally, the dish is made with a variety of shellfish, such as mussels, clams, and shrimp. However, some variations may also include other types of seafood like calamari or even lobster. The seafood is typically cooked in the shell, adding to the presentation and flavor of the dish.
The Spicy Tomato Sauce
The other essential component of diavolo is the spicy tomato sauce. This sauce is what gives the dish its signature heat and tanginess. The sauce is typically made with garlic, onions, tomatoes, and red pepper flakes, creating a perfect balance of flavors. Some recipes may also call for the addition of white wine or other herbs and spices, adding depth to the sauce.
The Pasta
While the seafood and spicy tomato sauce are the stars of the dish, diavolo is traditionally served over pasta. The type of pasta used can vary, but it is typically a long and thin pasta like spaghetti or linguine. The pasta is cooked al dente, or "to the tooth," meaning it still has a bit of bite to it, allowing it to hold up to the hearty sauce and seafood.
In Conclusion
Diavolo is a classic dish in Italian cuisine that has stood the test of time. Its fiery and flavorful combination of seafood and spicy tomato sauce has made it a favorite among diners around the world. Now that you have been introduced to the history and ingredients of this delicious dish, it's time to try making it yourself. So gather your ingredients and get ready to impress your friends and family with your homemade diavolo. Buon appetito!
