Main Ingredients: Russet Potatoes, Freshly Ground Pepper, Salt, Unsalted
Colcannon is a traditional Irish dish that combines mashed potatoes and cabbage. For this beer can chicken recipe, we're taking the classic colcannon and adding a twist by incorporating it into the chicken's stuffing. The result is a delicious and hearty meal that will leave you feeling satisfied.
2of 20
Diane’s Colcannon
Main Ingredients: Potatoes, Bacon, Cabbage, Onion, Milk, Salt, Pepper
Diane’s Colcannon recipe is a tried and true favorite. This recipe takes the traditional Irish dish and elevates it with the addition of bacon, garlic, and cheese. The combination of flavors and textures makes this beer can chicken recipe a standout.
3of 20
Diane's Colcannon
Main Ingredients: Potatoes, Bacon, Cabbage, Onion, Milk, Salt, Pepper
If you're looking for a healthier alternative to traditional colcannon, try Diane's version. This recipe uses cauliflower instead of potatoes, making it a low-carb and keto-friendly option. But don't worry, the flavors and textures are still just as delicious.
4of 20
Irish Colcannon
Main Ingredients: Yukon Gold Potatoes, Leek, Chopped Kale, Butter, Half
For a more traditional take on colcannon, try this Irish Colcannon recipe. The combination of potatoes, cabbage, and bacon creates a hearty and flavorful stuffing for the beer can chicken. Serve it up with a side of Irish soda bread for the ultimate Irish meal.
5of 20
Steak Diane
Main Ingredients: Sirloin Steaks, Sea Salt, Freshly Ground Black Pepper
Steak Diane is a classic dish that is usually made with a pan-seared steak and a rich sauce. But for this beer can chicken recipe, we're taking inspiration from the flavors of Steak Diane and incorporating them into a marinade for the chicken. The result is a tender and flavorful chicken that will have you coming back for seconds.
6of 20
Diane's Quick and Delish Grilled Cod
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Sweet Onion, Dry
If you're not a fan of chicken or just want to switch things up, you can still use the beer can technique for other types of meat. Diane's Quick and Delish Grilled Cod recipe is a perfect example. This recipe uses a beer can to prop up the cod while it grills, resulting in a moist and tasty fish dish.
7of 20
Diane's Stuffed Jalapenos
Main Ingredients: Jalapeno Peppers, Panko Bread Crumbs, Parmigiano
For a spicy and flavorful twist on beer can chicken, try Diane's Stuffed Jalapenos recipe. This recipe uses jalapeno peppers stuffed with cream cheese and bacon as a flavorful and unique stuffing for the chicken. The combination of the jalapenos, cream cheese, and bacon creates a delicious and spicy flavor profile.
8of 20
Diane's 2-Ingredient Dog Biscuits
Main Ingredients: Meat, Spelt
Don't forget about your furry friends! With this recipe, you can use the beer can technique to make homemade dog biscuits for your pup. Diane's 2-Ingredient Dog Biscuits recipe is simple and easy, using just flour and beer. Your dog will love these homemade treats!
9of 20
Diane's Diane Henderiks’ Simple Crock Pot Tomato...
Main Ingredients: Ketchup, Tomatoes, Sweet Onion, Celery Ribs, Red Bell
If you're looking for an easy and convenient meal, try Diane's Diane Henderiks’ Simple Crock Pot Tomato Beer Chicken recipe. This recipe uses a crockpot and beer to create a flavorful and tender chicken dish. Serve it up with some rice or potatoes for a complete meal.
10of 20
Irish Colcannon Potatoes
Main Ingredients: Red Skinned Potatoes, Salt, Butter, Minced Garlic
This recipe is a classic take on colcannon potatoes. The combination of mashed potatoes and cabbage makes for a hearty and flavorful stuffing for the beer can chicken. Serve it up with some Irish soda bread for a truly authentic Irish meal.
11of 20
Colcannon (Cabbage and Potatoes)
Main Ingredients: Red Potatoes, Cream, Butter, Bacon, White Onion, Cabbage
This recipe is another take on traditional colcannon, using cabbage and potatoes as the base. The addition of butter and cream makes for a rich and creamy stuffing for the beer can chicken. Serve it up with some roasted vegetables for a well-rounded meal.
12of 20
Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
This unique take on colcannon uses Swiss chard instead of cabbage for a fresh and flavorful twist. The combination of chard, potatoes, and bacon creates a delicious and hearty stuffing for the beer can chicken. Serve it up with a side of steamed vegetables for a balanced meal.
13of 20
Clean Eating Irish Colcannon
Main Ingredients: Sweet Potatoes, Coconut Oil, Kale, Leeks, Light Coconut
If you're looking for a healthier alternative to traditional colcannon, try this Clean Eating Irish Colcannon recipe. This version uses sweet potatoes instead of white potatoes, making it a nutrient-dense and satisfying option. Serve it up with a side of salad for a well-balanced meal.
14of 20
Irish Colcannon Soup
Main Ingredients: Salted Butter, Large Onion, Cabbage, Starchy Potatoes
If you're in the mood for something warm and comforting, try this Irish Colcannon Soup recipe. This recipe takes the flavors of traditional colcannon and turns it into a creamy and hearty soup. Serve it up with some crusty bread for a cozy and satisfying meal.
15of 20
Grilled Seabass with Lemon Garlic Butter Sauce &...
Main Ingredients: Seabass, Rapeseed Oil, Butter Sauce, Juice, Zest
This recipe combines two delicious dishes – grilled seabass and beer can chicken. The seabass is grilled to perfection and topped with a flavorful lemon garlic butter sauce, while the chicken is propped up on a beer can for a juicy and flavorful result. Serve them both up together for a surf and turf meal.
16of 20
Chicken Diane
Main Ingredients: Canola Oil, Boneless, Skinless Chicken Breasts
This recipe takes inspiration from the classic dish Steak Diane and turns it into a flavorful chicken dish. The chicken is marinated in a delicious sauce and grilled to perfection, resulting in a tender and tasty meal. Serve it up with some roasted vegetables for a complete and satisfying meal.
17of 20
Colcannon and Colcannon Cakes (vegan)
Main Ingredients: Medium Potato, Vegan Butter, Sea Salt, Black Pepper
This vegan-friendly recipe takes the flavors of traditional colcannon and turns it into a delicious and healthy dish. The colcannon cakes are made with mashed potatoes and cabbage and served with a flavorful cashew cream sauce. It's a great option for those looking to incorporate more plant-based meals into their diet.
18of 20
Pork Tenderloin Diane
Main Ingredients: Pork Tenderloin, Lemon Pepper, Butter, Lemon Juice
If you're not a fan of chicken, you can still use the beer can technique for other types of meat. Try this Pork Tenderloin Diane recipe for a flavorful and juicy pork dish. The pork is marinated in a delicious sauce and grilled to perfection, making for a tasty and satisfying meal.
19of 20
Diane's Vietnamese Fried Chicken
Main Ingredients: Chicken Drumsticks, Vegetable Oil, Fish Sauce, Brown
For a unique and flavorful twist on fried chicken, try Diane's Vietnamese Fried Chicken recipe. The chicken is marinated in a blend of Vietnamese spices and then fried to perfection, resulting in a crispy and delicious dish that will have you coming back for more.
20of 20
Colcannon - Traditional Irish Dish
Main Ingredients: Potatoes, Shredded Cabbage, Butter, Scallions, Milk
This recipe is a classic take on colcannon, using potatoes and cabbage as the base. The addition of butter and cream makes for a rich and creamy stuffing for the beer can chicken. Serve it up with a side of roasted vegetables for a delicious and satisfying meal.
What is Colcannon and Why Should You Try It?
Colcannon is a beloved Irish dish that combines the humble ingredients of mashed potatoes and cabbage, resulting in a hearty and flavorful meal. It has been a staple in Irish households for centuries and is often served on holidays such as St. Patrick's Day. However, you don't have to wait for a special occasion to indulge in this delicious dish. In this article, we will explore Diane's unique and mouth-watering twist on traditional colcannon recipes that will have you craving more.
The Key Ingredients
To make Diane's colcannon, you will need the following ingredients:
5 lbs of russet potatoes, peeled and cut into cubes
1 head of cabbage, shredded
1 onion, diced
1 cup of milk
1/2 cup of butter
Salt and pepper, to taste
The Secret Ingredient
While traditional colcannon recipes typically call for bacon or ham, Diane's secret ingredient is smoked salmon. This addition adds a unique and savory flavor to the dish that will have your taste buds dancing. Diane suggests using a high-quality smoked salmon for the best results.
The Cooking Process
To start, boil the potatoes in a pot of salted water until they are fork-tender. While the potatoes are cooking, sauté the onion and cabbage in a pan with butter until they are soft and slightly caramelized. Drain the potatoes and mash them with the milk and remaining butter until smooth. Fold in the onion, cabbage, and smoked salmon until well combined.
Serving Suggestions
There are many ways to serve Diane's colcannon to make it your own. You can top it with additional smoked salmon for a protein-packed meal or serve it as a side dish alongside your favorite protein. For a vegetarian option, you can omit the smoked salmon and add in some diced roasted vegetables for added texture and flavor.
In Conclusion
Whether you are looking to add some Irish flair to your next meal or simply want to try a new and delicious dish, Diane's colcannon is a must-try. The combination of creamy mashed potatoes, caramelized cabbage, and savory smoked salmon will leave you feeling satisfied and wanting more. So next time you're in the mood for comfort food, give this twist on a classic dish a try.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
