17 Diana Kennedy Mexican Rice Recipe Unlock Flavor Sensations!

Published on: Mar 15, 2024

Diana Kennedy, often referred to as the "Julia Child of Mexican Cuisine," is a renowned chef, author, and expert on all things Mexican food. With over 50 years of experience and countless awards, she is considered a pioneer in bringing authentic Mexican flavors to the world. One of her most beloved recipes is her Mexican rice, which is a staple in many Mexican households and a must-try for any food lover. In this article, we will dive into the secrets behind Diana Kennedy's famous Mexican rice recipe and how you can recreate it in your own kitchen.

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1 of 20

Carnitas (adapted from Diana Kennedy)

Main Ingredients: Pork Butt, Orange Juice, Water, Salt
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This Mexican-inspired beer can chicken recipe is a must-try for any meat lover. The chicken is marinated in a blend of spices and citrus juices, then cooked on a beer can for a tender and juicy result. Serve it with warm tortillas, salsa, and guacamole for a complete meal.
2 of 20

Squash blossom quesadillas (adapted from Diana Kennedy)

Main Ingredients: Squash Blossoms, Poblano Pepper, Garlic, Onion
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For a unique twist on traditional beer can chicken, try this recipe that incorporates squash blossoms and cheese into a delicious quesadilla filling. The chicken is rubbed with a blend of herbs and spices, then cooked on a beer can to infuse it with flavor. Serve it sliced on top of the quesadillas for a hearty and satisfying meal.
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This beer can chicken recipe is perfect for meal prep or a quick and easy weeknight dinner. The chicken is marinated in a zesty blend of spices and citrus juices, then cooked on a beer can for added flavor. Serve it on top of a bed of fluffy rice and add your favorite toppings for a customizable and delicious meal.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you're looking for a classic and authentic Mexican rice recipe, look no further. This beer can chicken recipe uses a blend of spices and herbs to season the chicken, then cooks it on a beer can for added flavor. The result is a tender and juicy chicken that pairs perfectly with the flavorful rice.
Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa
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This simple yet delicious beer can chicken recipe is a great option for a quick and easy dinner. The chicken is seasoned with a blend of spices and herbs, then cooked on a beer can for added flavor. Serve it with a side of Mexican rice for a complete and satisfying meal.
Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar
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For a hearty and comforting meal, try this Mexican rice casserole with beer can chicken. The chicken is seasoned with a blend of spices, then cooked on a beer can for added flavor. The casserole also includes layers of rice, beans, cheese, and other delicious toppings for a complete and flavorful dish.
Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves
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If you're looking to recreate the flavors of your favorite Mexican restaurant at home, this beer can chicken recipe is a must-try. The chicken is marinated in a blend of spices and citrus juices, then cooked on a beer can for added flavor. Serve it with a side of restaurant-style Mexican rice for a complete and delicious meal.
Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper
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For a super simple and budget-friendly meal, try this 3 ingredient beer can chicken recipe with Mexican rice. The chicken is seasoned with just three ingredients – beer, lime, and chili powder – then cooked on a beer can for added flavor. Serve it with a side of Mexican rice for a quick and tasty dinner.
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This beer can chicken recipe is all about simplicity and flavor. The chicken is seasoned with a blend of spices and herbs, then cooked on a beer can for added flavor. Serve it with a side of restaurant-style Mexican rice for a complete and satisfying meal.
10 of 20

Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
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If you have an Instant Pot, you have to try this beer can chicken recipe with Mexican rice. The chicken is marinated in a blend of spices and citrus juices, then cooked on a beer can for added flavor. The Instant Pot makes cooking the rice a breeze, and the result is a flavorful and tender chicken dish.
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This easy beer can chicken recipe is perfect for beginners or anyone looking for a simple and delicious meal. The chicken is seasoned with a blend of spices and herbs, then cooked on a beer can for added flavor. Serve it with a side of easy Mexican rice for a complete and tasty dinner.
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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
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For a unique and sweet twist on beer can chicken, try this Mexican rice pudding recipe. The chicken is marinated in a blend of spices and citrus juices, then cooked on a beer can for added flavor. Serve it with a side of creamy and decadent Mexican rice pudding for a satisfying and indulgent meal.
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One Skillet Mexican Rice Casserole

Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
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This one skillet beer can chicken recipe is perfect for a quick and easy weeknight dinner. The chicken is seasoned with a blend of spices and herbs, then cooked on a beer can for added flavor. The casserole also includes rice, beans, and other tasty ingredients for a complete and flavorful meal.
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For a protein-packed and filling meal, try this beer can chicken recipe with a side of Mexican rice and beans. The chicken is marinated in a blend of spices and citrus juices, then cooked on a beer can for added flavor. Serve it with a side of rice and beans for a complete and satisfying meal.
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If you're looking for a foolproof and delicious Mexican rice recipe, look no further. This beer can chicken recipe uses a blend of spices and herbs to season the chicken, then cooks it on a beer can for added flavor. Serve it with a side of perfect Mexican rice for a complete and tasty meal.
16 of 20

Super Easy Mexican Rice

Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
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This super easy beer can chicken recipe is perfect for busy weeknights or when you're short on time. The chicken is seasoned with a blend of spices and herbs, then cooked on a beer can for added flavor. Serve it with a side of super easy Mexican rice for a quick and tasty meal.
Main Ingredients: Rice, Chicken Breasts, Taco Seasoning, Oil, Minced
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This Mexican casserole is a great way to use up leftover beer can chicken. The chicken is shredded and mixed with a blend of spices, then layered with tortillas, beans, and cheese for a delicious and comforting dish. Serve it with a side of Mexican rice for a complete and satisfying meal.
Main Ingredients: Rice, Beans, Olive Oil, Red Onion, Capsicum, Dried
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For a simple and flavorful meal, try this beer can chicken recipe with a side of Mexican rice and beans. The chicken is marinated in a blend of spices and citrus juices, then cooked on a beer can for added flavor. Serve it with a side of rice and beans for a complete and delicious meal.
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Healthy 6-Ingredient Mexican Rice

Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And
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This healthy and flavorful beer can chicken recipe is perfect for those watching their calorie intake. The chicken is seasoned with a blend of spices and herbs, then cooked on a beer can for added flavor. Serve it with a side of 6-ingredient Mexican rice for a satisfying and wholesome meal.
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Quick Skillet Mexican Rice Casserole

Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
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For a quick and easy dinner, try this beer can chicken recipe with a side of skillet Mexican rice casserole. The chicken is seasoned with a blend of spices and herbs, then cooked on a beer can for added flavor. The casserole also includes layers of rice, beans, cheese, and other tasty ingredients for a complete and delicious meal.

The Key Ingredients

If you ask any Mexican household, they will tell you that the key to a delicious Mexican rice is using the right ingredients. Diana Kennedy's recipe calls for long-grain white rice, which is a staple in Mexican cooking. This type of rice has a firmer texture and doesn't stick together, making it perfect for fluffy rice. Other essential ingredients include tomatoes, onions, garlic, and chicken broth. These ingredients not only add flavor but also give the rice its vibrant red color. Kennedy also adds carrots, peas, and corn to her recipe, adding a touch of sweetness and texture to the dish.

The Secret Behind the Flavor

To achieve the rich and robust flavor in her Mexican rice, Diana Kennedy uses a technique called "frying the rice." This involves toasting the rice in hot oil before cooking it. This step not only adds depth to the flavor but also helps the rice to absorb more flavors from the other ingredients. Kennedy also adds cumin, oregano, and chili powder to her rice, giving it a spicy and earthy taste that is characteristic of Mexican cuisine.

Making It Your Own

While Diana Kennedy's recipe is undoubtedly a classic, you can always add your own twist to it. You can substitute the chicken broth for vegetable broth to make it vegetarian-friendly, or add some diced jalapenos for an extra kick. You can also experiment with different types of rice, such as brown rice or cauliflower rice, to make the dish healthier.

Final Thoughts

In conclusion, Diana Kennedy's Mexican rice recipe is a perfect representation of her expertise in Mexican cuisine. The combination of carefully selected ingredients, cooking techniques, and room for personalization makes this recipe a hit in any household. So, next time you're craving some authentic Mexican flavors, give this recipe a try and impress your taste buds.
17 diana kennedy mexican rice recipe Unlock flavor sensations!

Carnitas (adapted from Diana Kennedy)

yield: 5 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds pork butt with plenty of fat
  • 1 cup orange juice
  • 3 cups water
  • 2 teaspoons salt

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 170 milligrams
  • Fat : 30 grams
  • Protein : 47 grams
  • SaturatedFat : 11 grams
  • Sodium : 1370 milligrams
  • Sugar : 4 grams
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