15 Diabetic Italian Cream Cake Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
If you have a sweet tooth but are also managing diabetes, finding delicious dessert recipes that won't spike your blood sugar can be a challenge. Luckily, this diabetic Italian cream cake recipe is here to satisfy your cravings without compromising your health. This cake is not only low in sugar, but it is also bursting with flavor and texture that will leave you wanting more. So, let's dive into the ingredients and steps to make this delectable treat that is perfect for any occasion.
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Ingredients:
1 cup all-purpose flour
1/2 cup almond flour
1/2 cup stevia
1/4 cup unsalted butter, softened
1/4 cup olive oil
2 eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup low-fat Greek yogurt
1/4 cup skim milk
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup unsweetened shredded coconut
Instructions:
Preheat your oven to 350 degrees F and grease a 9-inch round cake pan.
In a medium bowl, mix together the all-purpose flour, almond flour, stevia, baking powder, baking soda, and salt.
In a separate large bowl, beat the softened butter and olive oil until well combined.
Add in the eggs, one at a time, beating well after each addition.
Mix in the low-fat Greek yogurt, skim milk, unsweetened applesauce, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Gently fold in the chopped walnuts and unsweetened shredded coconut.
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Serve and enjoy your delicious and diabetic-friendly Italian cream cake!
This cake is perfect for any special occasion, whether it's a birthday, holiday, or just a weekend treat. The stevia used in place of sugar adds sweetness without the added sugar content, while the use of low-fat Greek yogurt and unsweetened applesauce keeps the cake moist without adding extra fat. The combination of chopped walnuts and unsweetened shredded coconut adds a satisfying crunch and depth of flavor to this classic Italian dessert. So, don't let diabetes stop you from enjoying delicious desserts. Give this diabetic Italian cream cake recipe a try and indulge in a guilt-free treat.
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