17 Diabetic Friendly Eggplant Recipe Indian Delight In These Amazing Recipes!

Published on: Mar 29, 2024

Eggplant is a versatile and flavorful vegetable that is a staple in many Indian dishes. For those with diabetes, finding diabetic-friendly recipes can be challenging. However, with a little creativity and knowledge, eggplant can be transformed into a delicious and nutritious dish that is suitable for those with diabetes. In this article, we will explore an easy and flavorful diabetic-friendly eggplant recipe that is perfect for any Indian meal.

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Diabetic-Friendly Bitter Gourd Curry With Peanut Masala

Main Ingredients: Bitter Gourd, Peanuts, Grated Coconut, Dry Red Chilies
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If you're looking for a flavorful and healthy alternative to traditional chicken recipes, try this diabetic-friendly bitter gourd curry with peanut masala. Bitter gourd, also known as bitter melon, is a staple in Indian cuisine known for its numerous health benefits. Combined with a flavorful peanut masala, this dish is sure to satisfy your taste buds without spiking your blood sugar levels.
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Eggplant, or baingan, is a versatile vegetable that is commonly used in Indian cooking. This eggplant curry recipe is a great option for vegetarians or those looking to add more plant-based meals to their diet. The eggplant is cooked in a fragrant blend of spices, creating a rich and flavorful curry that pairs well with rice or naan bread.
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Healing Indian Eggplant Hummus

Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
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If you're looking for a healthy and delicious dip, try this healing Indian eggplant hummus. Made with roasted eggplant, chickpeas, and a blend of Indian spices, this hummus is packed with flavor and nutrients. It's a great option for parties or as a snack with vegetables or pita bread.
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Indian Eggplant Fritters

Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
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Craving something crispy and savory? Try these Indian eggplant fritters for a tasty appetizer or snack. Slices of eggplant are coated in a spiced batter and fried until golden and crispy. Serve with a side of chutney or dip for the perfect combination of textures and flavors.
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No Indian meal is complete without a side of basmati rice. This Indian spiced basmati rice is a flavorful and aromatic addition to any meal. With a blend of spices like cumin, coriander, and turmeric, this rice is a great way to add some extra flavor to your dishes.
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Diabetic Friendly

Main Ingredients: Blueberries, Strawberries, Green Apple, Grapes, Ginger
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For those with diabetes, it can be challenging to find recipes that are both delicious and healthy. That's why this list includes several diabetic-friendly options, including the bitter gourd curry and spiced basmati rice. These dishes are lower in sugar and carbohydrates, making them a great choice for those looking to manage their blood sugar levels.
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Eggplant is a staple in Indian cuisine, and for a good reason. This versatile vegetable can be cooked in various ways, including curries, dips, and fritters. It's also packed with nutrients like fiber, vitamins, and minerals, making it a healthy addition to any meal.
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Baingan Bharta

Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
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Baingan bharta, also known as roasted eggplant curry, is a popular dish in North Indian cuisine. The eggplant is roasted until soft and then mashed and cooked with a blend of spices, onions, and tomatoes. This dish is hearty, flavorful, and pairs well with rice or naan bread.
9 of 20

Indian Vegetarian Balls

Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
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These Indian vegetarian balls are a delicious and healthy alternative to traditional meatballs. Made with a mix of lentils, vegetables, and spices, these balls are packed with protein, fiber, and nutrients. Serve them with a side of rice or in a wrap for a filling and satisfying meal.
10 of 20

Indian Baigan Bhaja

Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
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Baigan bhaja, or fried eggplant, is a simple and tasty dish that is commonly found in Bengali cuisine. Thin slices of eggplant are coated in a spiced batter and fried until crispy. Serve them as a side dish or as an appetizer with a side of chutney or dip.
11 of 20

Spiced Indian Eggplant Curry

Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
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If you're in the mood for a rich and flavorful curry, give this spiced Indian eggplant curry a try. The eggplant is cooked in a blend of spices and coconut milk, creating a creamy and fragrant dish that is perfect for dipping naan bread or rice.
12 of 20

Indian Ground Meat Stew

Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
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If you're a meat lover, you'll love this Indian ground meat stew. Made with a blend of ground meat, vegetables, and spices, this dish is hearty, comforting, and packed with flavor. Serve it over rice or with a side of naan bread for a complete meal.
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Indian Nutty Eggplant Dish

Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
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This Indian nutty eggplant dish is a unique and delicious way to enjoy eggplant. The eggplant is cooked with a variety of nuts and spices, creating a rich and nutty flavor. It's a great option for vegetarians or those looking to add more plant-based meals to their diet.
14 of 20

Indian Eggplant - Bhurtha

Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
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Bhurtha is a popular dish in Indian cuisine made with mashed vegetables and spices. This Indian eggplant bhurtha is a flavorful and healthy option, made with roasted eggplant, onions, tomatoes, and a blend of spices. Serve it as a dip or side dish for a tasty and nutritious addition to your meal.
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Indian Eggplant - Pickling Style

Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
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For a unique and tangy eggplant dish, try this Indian eggplant pickling style recipe. Slices of eggplant are pickled in a blend of spices and vinegar, creating a flavorful and refreshing dish that pairs well with rice or as a side to a curry.
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Indian Eggplant Curry (Bhaingan Bharta)

Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
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This Indian eggplant curry, also known as bhaingan bharta, is a classic dish that is loved by many. The eggplant is roasted until soft and then cooked with a blend of spices, onions, and tomatoes for a rich and fragrant curry. Serve it with rice or naan bread for a delicious and satisfying meal.
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Indian Cauliflower Rice Bowl

Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
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For a healthier alternative to traditional rice, try this Indian cauliflower rice bowl. Grated cauliflower is cooked with a blend of Indian spices, creating a flavorful and low-carb option that pairs well with a variety of curries and dishes.
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Baingan Bharta + An Indian Feast

Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
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This baingan bharta recipe is perfect for a big Indian feast. The roasted eggplant is mashed with a blend of spices, creating a rich and flavorful dish that pairs well with a variety of curries and sides. Serve it alongside rice, naan bread, and other Indian favorites for a delicious and satisfying meal.
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Indian Spiced Eggplant Yogurt Dip

Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
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This Indian spiced eggplant yogurt dip is a healthy and flavorful option for dipping vegetables or pita bread. Made with roasted eggplant, yogurt, and a blend of spices, this dip is packed with protein and nutrients, making it a great addition to any meal or party spread.
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Indian-style Meat Stew

Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
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If you're a fan of hearty and comforting stews, this Indian-style meat stew is a must-try. Made with a blend of spices, vegetables, and tender chunks of meat, this stew is bursting with flavor and perfect for a chilly day.

The Benefits of Eggplant for Diabetics

Eggplants are a great addition to a diabetic-friendly diet. They are low in calories and carbohydrates, making them a suitable option for those with diabetes. Eggplants are also rich in fiber, which helps to slow down the absorption of sugar in the body, keeping blood sugar levels stable. Additionally, eggplants are a good source of antioxidants, which can help reduce the risk of heart disease and other complications associated with diabetes.

Diabetic-Friendly Eggplant Curry Recipe

To make a delicious and healthy eggplant curry, you will need the following ingredients:
  • 1 large eggplant, diced into bite-sized pieces
  • 1 onion, chopped
  • 2 tomatoes, diced
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 tablespoon olive oil
  • Salt to taste
Main keyword: diabetic-friendly eggplant recipe

Instructions

  1. In a pan, heat the olive oil over medium heat.
  2. Add the onions and cook until they turn translucent.
  3. Add the ginger-garlic paste and cook for a minute.
  4. Add the tomatoes and cook until they are soft.
  5. Add the turmeric powder, cumin powder, coriander powder, and garam masala. Mix well.
  6. Add the diced eggplant and stir until well coated with the spice mixture.
  7. Cover the pan and let the eggplant cook for about 10 minutes, stirring occasionally.
  8. Once the eggplant is soft, remove the lid and let it cook for a few more minutes until the excess moisture evaporates.
  9. Add salt to taste and mix well.
  10. Serve hot with rice or roti.

Conclusion

With this simple and delicious recipe, you can enjoy eggplant in a diabetic-friendly way. The combination of spices and vegetables not only adds flavor but also provides a nutritious meal that is suitable for those with diabetes. Give this recipe a try and enjoy a flavorful and healthy eggplant curry.
17 diabetic friendly eggplant recipe indian Delight in these amazing recipes!

Diabetic-Friendly Bitter Gourd Curry With Peanut Masala

yield: 6 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 bitter gourd medium-size, slit, seeds removed, chopped in small strips
  • 1/4 cup peanuts
  • 1/2 cup grated coconut
  • 5 dry red chilies broken
  • 1 sprig curry leaves
  • 1 tamarind lemon-sized, soaked in warm water
  • 1 teaspoon urad dal white lentils
  • 1 tablespoon jaggery powder
  • 1/4 teaspoon turmeric powder
  • 3/4 teaspoon salt or as per taste
  • 2 teaspoons salt for removing the bitterness partially
  • 3 teaspoons oil 2 teaspoons for making the curry; 1 teaspoon for frying the masala
  • 1 teaspoon mustard seeds

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 5 grams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1090 milligrams
  • Sugar : 2 grams
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