15+ Diabetic Christmas Fruit Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Christmas is a time for indulging in delicious treats and spending quality time with loved ones. However, for those with diabetes, navigating the festive season can be a challenge as traditional Christmas desserts are often loaded with sugar and high in carbohydrates. But fear not, as we have the perfect solution for a diabetic-friendly Christmas treat - a delicious fruit cake that will satisfy your sweet tooth without compromising your health. Here's a professional and well-organized recipe for a diabetic Christmas fruit cake that will leave you feeling festive and guilt-free.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Kerala Christmas Fruit Cake, also known as Xmas Fruit Cake, is a traditional Christmas dessert in Kerala, a state in South India. It is a rich and moist cake made with dried fruits and nuts, soaked in rum or brandy for weeks before being baked. The cake is usually served during the festive season and is a must-have in every household during Christmas celebrations.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
Kerala Christmas Fruit Cake is a staple in every Christmas spread in Kerala. The cake is made with a variety of dried fruits like raisins, dates, cherries, and nuts like cashews, almonds, and walnuts. The cake is usually baked in a round or square tin and served with a cup of hot tea or coffee.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For those following a paleo diet, this Boozy Christmas Cake is the perfect indulgence during the holiday season. Made with almond flour, dried fruits, and natural sweeteners like honey or maple syrup, this cake is gluten-free and suitable for those with dietary restrictions. The addition of a generous splash of rum or brandy adds a boozy kick to the cake, making it a hit with adults.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
In many parts of India, including Kerala, the traditional Christmas Plum Cake is also known as a Fruit Cake. This cake is made with a mixture of dried fruits and nuts, soaked in alcohol for weeks before being baked. The result is a moist and flavorful cake that is enjoyed by people of all ages.
If you're a beginner in the kitchen or short on time, this Basic Christmas Fruit Cake is the perfect recipe for you. It uses simple ingredients like flour, sugar, butter, eggs, and dried fruits, making it easy to whip up in a short amount of time. The cake is also versatile as you can add your favorite dried fruits and nuts to make it your own.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
Christmas Fruit Cake, also known as Xmas Fruit Cake or Kerala Plum Cake, is a festive delight that is enjoyed by people of all religions and cultures. The cake is usually packed with rich and exotic flavors from the addition of spices like cinnamon, nutmeg, and cloves, along with a variety of dried fruits and nuts.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
For those who follow a vegetarian or vegan diet, this Eggless Kerala Christmas Fruit Cake is the perfect dessert for your Christmas spread. Made without any eggs, this cake is still rich and moist thanks to the use of dried fruits, nuts, and a generous amount of rum or brandy.
Christmas Fruit Cake is a classic dessert that is enjoyed all over the world during the festive season. With its rich and dense texture and a variety of flavors from the use of dried fruits and nuts, this cake is a must-have in every Christmas celebration.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
This Moist Christmas Cake is the perfect dessert for those who love a dense and moist cake. The cake is made with a variety of dried fruits and nuts, along with a generous amount of rum or brandy, which gives it a boozy kick and adds to the overall flavor of the cake.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
Known by many names, including Rich Plum Cake, Indian Fruit Cake, and Christmas Fruit Cake, this cake is a staple in many Indian households during the festive season. The cake is usually packed with flavors from the use of dried fruits, nuts, and spices, and is a hit with both children and adults alike.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit Cake, Plum Cake, and Christmas Cake are all terms used interchangeably for the same dessert. Made with a variety of dried fruits and nuts, this cake is full of texture and flavor, making it a must-have in every Christmas spread.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Christmas celebrations are incomplete without a Fruit Cake, Christmas Cake, or Plum Cake on the table. This dessert is a delight for the senses, with its rich and intense flavors from the dried fruits and nuts, and a moist and dense texture that makes it irresistible.
Christmas Cake is a symbol of the festive season and is enjoyed by people all over the world. With its rich and indulgent flavors and moist and dense texture, this cake is a must-try for all dessert lovers.
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
This Eggless Christmas Cake is a delicious alternative for those who follow a vegetarian or vegan diet. Made without any eggs, this cake still retains its rich and moist texture, thanks to the use of dried fruits, nuts, and a generous amount of rum or brandy.
If you're looking for a refreshing and festive drink to serve alongside your Christmas cake, try this Christmas Grinch Juice. Made with a blend of pineapple, lime, and cranberry juice, this drink is both tart and sweet, making it a delightful accompaniment to your holiday celebrations.
Short on time but still want to impress your guests with a homemade Christmas cake? This Quick and Easy Christmas Fruit Cake is the perfect recipe for you. It uses a store-bought fruitcake mix and adds in your choice of dried fruits and nuts, making it a time-saving and delicious option.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
In many parts of India, the Christmas Plum Cake is a staple dessert during the holiday season. Made with a mixture of dried fruits and nuts, along with a generous amount of rum or brandy, this cake is a must-have in every Christmas spread.
For a lighter and healthier option, try this Christmas Salad as a side dish for your holiday feast. Made with a variety of seasonal fruits and vegetables, this salad is both colorful and nutritious, and adds a fresher element to your Christmas spread.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
If you're looking for a fun and festive twist on the traditional Christmas cake, try making these Boozy Christmas Cake Cupcakes. Made with all the same flavors as a traditional fruit cake, but in a convenient cupcake form, these treats are perfect for sharing and making your holiday celebrations a little more playful.
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Tropical Christmas Fruit Cake [Vegan, Gluten-Free]
Main Ingredients: Golden Raisins, Pitted Dates, Figs, Apricots, Pitted
For a unique and healthier version of the traditional Christmas Fruit Cake, try this Tropical Christmas Fruit Cake. Made with gluten-free flours and a variety of tropical fruits like mango, pineapple, and coconut, this cake is both delicious and nutritious, and suitable for those with dietary restrictions.
Ingredients:
1. Low-sugar and low-carb alternatives
The key to making a diabetic-friendly fruit cake is to use ingredients that are low in sugar and carbohydrates. Instead of traditional white flour, opt for almond flour or coconut flour, which are both low in carbohydrates and high in fiber. For sweeteners, use stevia or erythritol instead of sugar, as they have a lower glycemic index and won't spike your blood sugar levels. By making these simple swaps, you can still enjoy a delicious fruit cake without compromising your health.
2. Plenty of fruits and nuts
Fruits and nuts are a must-have for any Christmas fruit cake, and they are also a great source of nutrients for those with diabetes. Blueberries, raspberries, and blackberries are low in sugar and high in antioxidants, making them a perfect addition to the cake. For a festive touch, add in some cranberries for a burst of tartness. Nuts like walnuts, almonds, and pecans are also excellent options, as they provide healthy fats and proteins to help stabilize blood sugar levels.
3. Spices for flavor and health benefits
Spices not only add flavor to your fruit cake but also come with impressive health benefits. Cinnamon is known to improve insulin sensitivity and help lower blood sugar levels, making it an ideal addition to a diabetic-friendly cake. Ginger is another spice that can help regulate blood sugar and improve digestion, while nutmeg has anti-inflammatory properties. So don't be afraid to add in a dash of these spices to your fruit cake for some extra flavor and health benefits.
Instructions:
1. Preheat your oven to 350°F (175°C) and line a 9-inch cake tin with parchment paper.
2. In a large mixing bowl, combine 2 cups of almond flour (or coconut flour), 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground nutmeg.
3. In a separate mixing bowl, beat 1/2 cup of softened butter with 1/2 cup of stevia or erythritol until light and fluffy.
4. Add in 3 beaten eggs, one at a time, and mix well.
5. Slowly add the dry mixture into the wet mixture and mix until well combined.
6. Fold in 1/2 cup of fresh or frozen blueberries, raspberries, blackberries, and cranberries, along with 1/2 cup of chopped walnuts, almonds, and pecans.
7. Pour the batter into the prepared cake tin and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the tin for 10 minutes before removing it and letting it cool completely on a wire rack.
9. Serve with a dollop of sugar-free whipped cream or a sprinkle of cinnamon for an extra festive touch.
In conclusion,
This diabetic Christmas fruit cake is a delicious and guilt-free alternative to traditional high-sugar desserts. With low-sugar and low-carb ingredients, plenty of fruits and nuts, and added health benefits from spices, you can enjoy a slice of this cake without worrying about your blood sugar levels. So go ahead and indulge in this festive treat with your loved ones, and have a Merry Christmas!
