20 Di San Xian Chinese Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Di san xian, also known as "three treasures of the earth," is a popular Chinese stir-fry dish that originated from the northeastern region of China. This simple yet flavorful dish is a staple in many households and is loved for its combination of tender eggplant, creamy potatoes, and crisp bell peppers. With its rich history and delicious taste, it's no wonder that di san xian has become a beloved dish all over China and the rest of the world. In this article, we will explore the origins of this dish and provide a step-by-step guide on how to make it at home.
Di San Xian—Chinese Sautéed Potato Eggplants and Green...
Main Ingredients: Eggplants, Cornstarch, Potatoes, Green Pepper, Green
This traditional Chinese dish is a delicious combination of crispy potatoes, tender eggplants, and savory green peppers. The vegetables are sautéed to perfection with a flavorful blend of garlic, ginger, and soy sauce. This dish is a great addition to any meal and is sure to please even the pickiest eaters.
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Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)
Main Ingredients: Garlic, Scallions, Cornstarch, Water, Chinese
This classic Chinese dish is a crowd-pleaser with its crispy potatoes, tender eggplants, and flavorful green peppers. The vegetables are stir-fried to perfection with a delicious mix of spices and sauces, making every bite burst with flavor. It's the perfect dish for a quick and easy weeknight dinner.
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Di San Xian
Main Ingredients: Light Soy Sauce, Shaoxing Wine, Sugar, Salt
Di San Xian is a popular Chinese dish that translates to "three treasures of the earth." This dish features a medley of potatoes, eggplants, and green peppers, all cooked to crispy perfection. The vegetables are then tossed in a fragrant garlic and soy sauce mixture, making for a satisfying and flavorful meal.
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Di San Xian (Fried Potato, Eggplant and Pepper in...
Main Ingredients: Vegetable Stock, Light Soy Sauce, Dark Soy Sauce
This Chinese dish is a delicious combination of crispy potatoes, tender eggplants, and savory green peppers, all tossed in a flavorful garlic sauce. The addition of garlic adds a rich and aromatic flavor to the dish, making it a standout among other Chinese dishes.
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Di San Xian – Potatoes, Eggplant and Peppers
Main Ingredients: Green Peppers, Medium Potato, Asian Eggplants
Di San Xian is a classic Chinese dish that features a trio of potatoes, eggplants, and green peppers. The vegetables are sautéed to perfection and then tossed in a savory sauce made with garlic, ginger, and soy sauce. This dish is a must-try for any lover of Chinese cuisine.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
This crispy and flavorful Chinese pork pie is a popular street food in China. The filling is made with ground pork, scallions, and Chinese spices, all wrapped in a thin dough and pan-fried to a crispy perfection. It's a delicious and satisfying snack that's perfect for any occasion.
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Chinese Meat Pie (Xian Bing)
Main Ingredients: Minced Beef, Scallion, Chinese Five Spice Powder, Salt
This savory and delicious Chinese meat pie is a must-try for any meat lover. The filling is made with a combination of ground beef, scallions, and Chinese spices, all wrapped in a flaky and crispy dough. It's a perfect dish for a quick and easy lunch or dinner.
This vegetarian version of the popular Chinese meat pie is just as delicious and satisfying. The filling is made with a combination of mushrooms, scallions, and Chinese spices, all wrapped in a crispy and flaky dough. It's a great dish for those looking for a meatless option without sacrificing flavor.
This popular Chinese dish features crispy, battered chicken tossed in a tangy and sweet orange sauce. The combination of crispy chicken and flavorful sauce makes this dish a favorite among many. It's a great option for those who love a little bit of sweetness in their savory dishes.
This classic Chinese dish features tender beef and crisp broccoli tossed in a flavorful sauce. The beef is marinated in a blend of soy sauce, oyster sauce, and garlic, making it tender and full of flavor. It's a perfect dish for a quick and easy dinner that the whole family will love.
This staple Chinese dish is a must-try for anyone looking to explore Chinese cuisine. The rice is stir-fried with a mix of vegetables, protein, and soy sauce, creating a flavorful and satisfying meal. It's a great dish for using up leftover rice and adding your own twist with different protein and vegetable combinations.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This delicious and easy dish features tender chicken thighs marinated in a blend of soy sauce, honey, and spices. The chicken is then baked to perfection, making it juicy and full of flavor. It's a great dish for a simple and flavorful weeknight dinner.
This classic Chinese dish is a staple on many takeout menus, but it's just as easy to make at home. The chicken and broccoli are stir-fried with a savory sauce, creating a delicious and healthy meal. It's a great option for those looking for a quick and easy dinner that's full of flavor.
This comforting and flavorful soup is a popular dish in Chinese cuisine. The soup is made with chicken broth, eggs, and green onions, and it's seasoned with soy sauce and a touch of vinegar. It's a simple and satisfying dish that's perfect for a cold day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a favorite among many for its simplicity and delicious flavor. The rice is stir-fried with marinated pork and a mix of vegetables, making every bite full of flavor. It's a perfect dish for a quick and easy meal that still feels like a treat.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This easy and versatile dish is a staple in Chinese cuisine. The rice is stir-fried with scrambled eggs and a mix of vegetables and protein, creating a tasty and satisfying meal. It's a great dish for using up leftover rice and adding your own twist with different protein and vegetable combinations.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a favorite among many for their delicious Chinese takeout taste. The wings are marinated in a blend of soy sauce, ginger, and garlic, making them juicy and full of flavor. It's a great dish for a game day or party snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish features tender beef and crisp broccoli tossed in a savory and flavorful sauce. The beef is marinated in a blend of soy sauce, oyster sauce, and garlic, making it tender and full of flavor. It's a perfect dish for a quick and easy dinner that's sure to be a hit.
These crispy and savory egg rolls are a popular appetizer in Chinese cuisine. The filling is made with a mix of vegetables and protein, all wrapped in a thin dough and fried to a golden perfection. They're a great dish for a party or as a snack on their own.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese dish is a favorite among many for its simplicity and delicious flavor. The rice is stir-fried with marinated beef and a mix of vegetables, making every bite full of flavor. It's a perfect dish for a quick and easy meal that still feels like a treat.
The Origins of Di San Xian
Di san xian has its roots in the northeastern province of Liaoning, where it was created by local farmers as a way to make use of the bountiful vegetables grown in the region. The dish's name, which translates to "three treasures of the earth," refers to the three main ingredients: eggplant, potatoes, and bell peppers. These vegetables were readily available and affordable, making di san xian a popular and economical dish for families.
Over time, di san xian gained popularity and spread to other regions of China. Today, it is a staple in many households and is also commonly found in restaurants and street food stalls. Each region has its own unique twist on this dish, with some adding additional ingredients such as mushrooms, onions, and tomatoes.
The Health Benefits of Di San Xian
Not only is di san xian delicious, but it also offers numerous health benefits. Eggplant, one of the main ingredients, is a good source of vitamins and minerals, including potassium, magnesium, and vitamins B and C. It is also rich in antioxidants and has been linked to reducing the risk of heart disease and improving brain function.
Potatoes are another nutritious addition to this dish, providing a good source of carbohydrates, fiber, and vitamins C and B6. They are also high in potassium, which helps regulate blood pressure and can aid in maintaining a healthy heart.
Bell peppers, the final treasure of the earth in this dish, are packed with vitamin C and other antioxidants. They also contain capsaicin, a compound that has anti-inflammatory and pain-relieving properties.
How to Make Di San Xian at Home
Making di san xian at home is simple and requires only a few ingredients. Start by preparing the vegetables, cutting the eggplant, potatoes, and bell peppers into bite-sized pieces. Then, heat oil in a wok or large pan and add the vegetables, along with some garlic and ginger for added flavor. Stir-fry until the vegetables are tender, then add a savory sauce made from soy sauce, rice vinegar, and sugar.
Once the sauce has thickened, di san xian is ready to be served over a bed of steamed rice. For added protein, you can also add some diced tofu or sliced meat of your choice.
In conclusion, di san xian is a delicious and nutritious dish that has stood the test of time. Its simple yet flavorful combination of eggplant, potatoes, and bell peppers has made it a household favorite in China and beyond. Try making it at home and experience the "three treasures of the earth" for yourself.
Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)
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