20 Dhal Recipe Vegetarian Indian Prepare To Be Amazed!
Published on: Mar 29, 2024
Dhal, also known as lentils, is a staple ingredient in Indian cuisine. This versatile legume is not only delicious, but it is also packed with nutrients, making it a popular choice for vegetarians. In this article, we will share a delicious dhal recipe that is perfect for vegetarians looking for a taste of Indian flavors. This vegetarian Indian dhal recipe will not only satisfy your taste buds, but it will also provide you with a healthy and nourishing meal.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
Main Ingredients: Red Lentils, Ground Turmeric, Water, Grapeseed Oil
This recipe takes the traditional Beer Can Chicken to a whole new level with the addition of Indian flavors. The lentils are cooked with ginger, garlic, and spices, giving them a rich and fragrant taste. Serve with a side of naan bread for a complete meal.
For a simpler version of the Indian-style lentils, try this recipe for Indian Red Lentil Dal. It's made with just a few ingredients, but still packs a punch of flavor. The addition of garam masala gives the dish a warm and spicy kick.
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Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
This recipe for Masoor Dal Tadka is another variation of the Indian-style lentils, but with the addition of a tadka, or tempering of spices. It's a quick and easy dish that can be made in just 20 minutes, making it perfect for busy weeknights.
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Easy Red Lentil Dal (Tarka Dal | Indian Lentil Dish)
Main Ingredients: Red Lentils, Water, Tomatoes, Green Chili, Onion, Salt
If you're new to cooking Indian food, this recipe for Easy Red Lentil Dal is a great place to start. It's a simple and foolproof dish that still has all the delicious flavors of traditional Indian cuisine. Serve with rice and raita for a complete meal.
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Red Lentil Dal
Main Ingredients: Water, Red Lentils, Onion, Tomatoes, Serrano Chile
This classic recipe for Red Lentil Dal is made with just a handful of ingredients, but the end result is a hearty and flavorful dish that's perfect for any occasion. The lentils are cooked with a blend of spices and topped with a tarka of fried onions and cumin seeds.
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Instant Pot Red Lentil Dal (Masoor Dal)
Main Ingredients: Ghee, Cumin Seeds, Serrano Pepper, Water, Red Lentils
If you have an Instant Pot, you'll want to try this recipe for Instant Pot Red Lentil Dal. It's a quick and easy way to make this delicious dish, without sacrificing any of the flavors. Plus, the Instant Pot makes the lentils extra creamy and tender.
Another great Instant Pot recipe, this Instant Pot Dal is a mix of different lentils, including red lentils, making it a protein-packed dish. The lentils are cooked with a variety of spices and served over rice for a complete and satisfying meal.
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Red Lentil dal | Red lentil
Main Ingredients: Coriander Leaves, Lemon Juice, Red Lentils, Oil, Medium
This simple recipe for Red Lentil dal is a great basic recipe that can be customized to your liking. You can add more or less spices depending on your preference, and even add in some vegetables for a heartier dish. Serve with your favorite Indian flatbread for a complete meal.
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Red Lentil Dal with Raita (Masoor Dal)
Main Ingredients: Vegetable Oil, Cumin Seeds, Mustard Seeds, Curry
This recipe for Red Lentil Dal with Raita is a perfect combination of flavors and textures. The creamy and flavorful lentils are topped with a refreshing and cooling raita made with yogurt, cucumber, and spices. It's a match made in heaven.
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Bengali Masoor Dal - Bengali Style Red Lentil Dal
Main Ingredients: Red Lentils, Small Tomatoes, Turmeric Powder, Green
This Bengali Masoor Dal is a traditional dish from the eastern region of India. It's made with a special blend of spices that give it a unique and delicious flavor. Serve with rice and your favorite sabzi (vegetable dish) for a complete Bengali meal.
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Easy Red Lentil Dal
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Curry Powder, Ground
This recipe for Easy Red Lentil Dal is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It's a one-pot dish that can be made in just 30 minutes, but still has all the flavors of a traditional Beer Can Chicken.
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Instant Pot Red Lentil Dal
Main Ingredients: Red Lentils, Neutral Oil, Cumin Seeds, Large Yellow
Another great Instant Pot recipe, this Instant Pot Red Lentil Dal is a flavorful and hearty dish that's perfect for a cold winter night. The lentils are cooked with a blend of spices and topped with a tadka of fried onions and cumin seeds.
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Slow Cooker Red Lentil Dal
Main Ingredients: Red Lentils, Water, Diced Tomatoes, Onion, Garlic
If you have a slow cooker, you'll want to try this recipe for Slow Cooker Red Lentil Dal. It's a hands-off way to make this delicious dish, and the slow cooking process allows all the flavors to develop and blend together perfectly.
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Easy Red Lentil Dal Soup
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Freshly Grated
This recipe for Easy Red Lentil Dal Soup is perfect for those chilly fall days when you're craving something warm and comforting. It's a creamy and flavorful soup that's packed with protein and nutrients from the lentils.
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Cauliflower and Coconut Red Lentil Dal
Main Ingredients: Olive Oil, Onion, Fresh Ginger, Garlic Cloves, Ground
This unique recipe for Cauliflower and Coconut Red Lentil Dal combines two unlikely ingredients to create a delicious and satisfying dish. The cauliflower adds a nice crunch and the coconut milk gives the lentils a rich and creamy texture.
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Golden Red Lentil Dal with Cilantro-Speckled Basmati
Main Ingredients: Virgin Coconut Oil, Diced Onion, Garlic Cloves, Ginger
This recipe for Golden Red Lentil Dal is a vibrant and flavorful dish that's perfect for any occasion. The lentils are cooked with turmeric, giving it a beautiful golden color, and served with a side of cilantro-speckled basmati rice for a complete meal.
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Slow Cooker Mung Bean and Red Lentil Dal
Main Ingredients: Mung Beans, Red Lentils, Small Yellow Onion, Diced
This recipe for Slow Cooker Mung Bean and Red Lentil Dal is a great way to switch up your usual Beer Can Chicken routine. The combination of mung beans and red lentils creates a hearty and nutritious dish that's perfect for the whole family.
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Red Lentil Dal with Poached Eggs and Yogurt Sauce
Main Ingredients: Red Lentils, Water, Onion, Fresh Minced Ginger, Garlic
If you're looking for a unique and flavorful way to enjoy your Beer Can Chicken, this recipe for Red Lentil Dal with Poached Eggs and Yogurt Sauce is a must-try. The poached eggs add a nice touch of protein and the yogurt sauce adds a cool and tangy element to the dish.
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DAL - Indian Spiced Lentils
Main Ingredients: Red Lentils, Coconut Oil, Onion, Garlic, Ginger Powder
This recipe for DAL - Indian Spiced Lentils is a simple yet delicious dish that's perfect for beginners. The lentils are cooked with a blend of traditional Indian spices, giving it a warm and comforting flavor that's perfect for any time of year.
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Slow-Cooker Dal
Main Ingredients: Cumin Seeds, Mustard Seeds, Fennel Seeds, Red Lentils
This recipe for Slow-Cooker Dal is a great way to make a big batch of Beer Can Chicken for meal prep. The slow cooker does all the work for you, and you'll have a delicious and healthy dish ready to go for the week ahead.
Ingredients:
1. Lentils:
The star ingredient of this dhal recipe is the lentils. Lentils are a great source of plant-based protein, fiber, and various vitamins and minerals. You can use any type of lentils for this recipe, but red lentils work best as they cook quickly and have a creamy texture.
2. Spices:
Spices are what give this vegetarian Indian dhal its irresistible flavors. The most commonly used spices in this recipe are cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish, but they also have many health benefits.
3. Vegetables:
To make this dhal even more nutritious, we will be adding some vegetables. You can use any vegetables of your choice, but we recommend onions, tomatoes, and spinach. These vegetables add a pop of color, texture, and flavor to the dish.
4. Oil:
In traditional Indian cooking, ghee (clarified butter) is used, but you can use any oil of your choice. We recommend using olive oil as it is a healthier option.
Instructions:
1. Soak the lentils:
Before cooking, it is essential to soak the lentils for at least 30 minutes. This helps to remove any dirt or impurities and also reduces the cooking time.
2. Prepare the vegetables:
While the lentils are soaking, chop the onions, tomatoes, and spinach. You can also use frozen spinach if fresh is not available.
3. Cook the lentils:
In a pot, add the soaked lentils and enough water to cover them. Bring it to a boil and then let it simmer for about 15-20 minutes until the lentils are soft and mushy.
4. Add the vegetables and spices:
In a separate pan, heat the oil and add the chopped onions. Cook until they are translucent, then add the tomatoes and cook until they are soft. Add the spices and cook for a minute, then add the cooked lentils and mix well.
5. Let it simmer:
Let the dhal simmer for a few minutes until all the flavors are well combined and the vegetables are cooked.
6. Serve and enjoy:
Garnish with some fresh coriander and serve this vegetarian Indian dhal hot with some rice or naan bread. You can also add a dollop of yogurt on top for some extra creaminess.
In conclusion, this dhal recipe is a must-try for all vegetarians and anyone looking to incorporate more plant-based meals into their diet. It is not only easy to make, but it is also packed with flavor and nutrients. So next time you're craving some Indian food, give this vegetarian Indian dhal a try and impress your taste buds!
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
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