15 Deviled Swiss Steak Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
In this article, we will be sharing with you a delicious and easy-to-make deviled swiss steak recipe that is sure to impress your family and friends. This classic dish is perfect for any occasion and is sure to become a staple in your recipe collection. The tender and juicy steak, covered in a flavorful sauce, will have your taste buds dancing with every bite. So, let's get cooking!
If you're looking for a hearty and flavorful dish, this Swiss Steak recipe is for you. Tender beef, smothered in a rich tomato sauce and served over creamy mashed potatoes, is sure to satisfy your cravings. This recipe is perfect for a cozy night in or a family dinner. Let's dig in!
This country-style twist on Swiss Steak will transport your taste buds to the heart of the countryside. With a hint of smokiness and a touch of sweetness, this dish is sure to impress. The tender beef is slow-cooked to perfection and served over a bed of fluffy rice. You won't want to miss out on this mouthwatering recipe!
If you're short on time but still want to enjoy a delicious Swiss Steak dinner, this slow cooker recipe is the perfect solution. Simply toss all the ingredients into your slow cooker and let it do all the work. The result? Tender, juicy, melt-in-your-mouth beef that will have your family asking for seconds.
4of 20
Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
Looking for a tasty appetizer to serve at your next gathering? These classic deviled eggs with a twist of guacamole are sure to be a hit. The creamy avocado adds a unique flavor and texture to the traditional deviled eggs, making them a crowd-pleaser. Plus, they're easy to make and can be prepared in advance.
Don't let the name fool you – this Swiss Steak recipe may be easy, but it's packed full of flavor. The secret is in the seasoning, which adds a delicious kick to the tender beef. Serve it over a bed of fluffy mashed potatoes or with a side of roasted vegetables for a complete meal.
6of 20
Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Yellow Mustard, Salt, Black Pepper
No list of top recipes is complete without a classic deviled egg recipe. These bite-sized treats are a staple at any party or gathering. With just a few simple ingredients, you can whip up a batch of these irresistible appetizers in no time. Trust us, they'll be gone before you know it!
7of 20
Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss Steak recipe is a family favorite for a reason – it's delicious, comforting, and easy to make. The tender beef is smothered in a rich and flavorful sauce and served over a bed of creamy mashed potatoes. It's the perfect meal for a cozy night in with your loved ones.
Another slow cooker recipe, this Crockpot Swiss Steak is a must-try for any busy cook. Simply throw all the ingredients into your crockpot in the morning, and come home to a delicious dinner that's ready to be served. The tender beef and flavorful sauce will have your family asking for seconds.
9of 20
Classic Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Relish, Dijon Mustard, Mayo, Salt
If you're a fan of traditional deviled eggs, this classic recipe is a must-try. The creamy filling is perfectly seasoned and topped with a sprinkle of paprika for added flavor and presentation. These deviled eggs are perfect for any occasion, from a backyard BBQ to an elegant dinner party.
10of 20
Deviled Egg Salad
Main Ingredients: Eggs, Green Onion, Chopped Celery, Red Bell Pepper
Looking for a unique twist on the classic deviled eggs? This deviled egg salad is the perfect solution. The creamy mixture is served over a bed of fresh greens and topped with crispy bacon and tangy pickles. It's a delicious and satisfying lunch option that's perfect for meal prep.
This Swiss Steak recipe takes it up a notch with the addition of savory mushrooms. The earthy flavor of the mushrooms pairs perfectly with the tender beef and rich tomato sauce. Serve it over a bed of pasta or rice for a complete meal that's sure to impress.
Nothing beats a classic family recipe, and this Swiss Steak recipe passed down from mom is no exception. The tender beef is slow-cooked to perfection and served with a rich and flavorful sauce. It's the perfect meal for a cozy night in with the family.
13of 20
Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you love the convenience of slow cooker recipes, this Swiss Steak crockpot version is a must-try. The beef is cooked low and slow until it's fall-apart tender, and the sauce is bursting with flavor. Serve it over a bed of creamy mashed potatoes for the ultimate comfort food experience.
Southern cooking is known for its bold and comforting flavors, and these classic deviled eggs are no exception. The creamy filling is seasoned with a blend of spices and topped with crispy bacon for an indulgent twist. These deviled eggs are sure to be a hit at any gathering.
15of 20
Dangerously Good Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Dijon Mustard, Dried
With a name like "dangerously good," you know you're in for a treat with this deviled egg recipe. The filling is packed with flavor from a combination of mustard, hot sauce, and Worcestershire sauce. Trust us, you won't be able to stop at just one!
16of 20
The Best Deviled Eggs Are Drunken Deviled Eggs
Main Ingredients: Water, Sake, Soy Sauce, Sugar, Mirin, Ice, Eggs
These deviled eggs are not for the faint of heart – they pack a punch of flavor and a hint of tequila. The creamy filling is spiked with a splash of tequila and topped with a sprinkle of cayenne pepper for a spicy kick. These deviled eggs are perfect for a fiesta or any celebration.
If you're a fan of classic, no-fuss recipes, this old fashioned Swiss Steak is for you. The tender beef is slow-cooked with simple ingredients until it's melt-in-your-mouth tender. Serve it over a bed of egg noodles or rice for a delicious and comforting meal.
If you prefer to cook in the oven, this Swiss Steak recipe is perfect for you. The beef is seared in a pan and then baked in the oven until it's tender and flavorful. The result? A delicious and comforting meal that's perfect for any day of the week.
The Instant Pot has taken the cooking world by storm, and for a good reason – it makes cooking quick and easy. This Instant Pot Swiss Steak recipe is no exception. The beef is cooked in a fraction of the time but still turns out tender and flavorful. Serve it with your favorite side dishes for a complete meal.
This Swiss Steak recipe has been passed down for generations in the Yoder family, and for a good reason – it's delicious. The beef is slow-cooked until it's melt-in-your-mouth tender and served with a rich and flavorful tomato sauce. It's a comforting and satisfying meal that will quickly become a family favorite.
The Perfect Cut of Meat
When it comes to making the perfect deviled swiss steak, the cut of meat you use is crucial. You want to choose a cut that is not only tender but also has enough marbling to keep the meat moist and juicy. Sirloin steak is the best choice for this recipe, as it is lean and flavorful. It's also budget-friendly, making it a great option for any meal. Round steak can also be used, but it may require a longer cooking time to become tender.
Marinating the Meat
To make the most of the flavor and tenderness of your steak, it's important to marinate it before cooking. For this deviled swiss steak recipe, we recommend marinating the meat for at least 2 hours, but overnight is even better. You can use your favorite steak marinade or keep it simple with a mixture of olive oil, garlic, and Worcestershire sauce. This will help to tenderize the meat and infuse it with delicious flavors.
The Deviled Sauce
The star of this dish is the deviled sauce, which gets its name from the combination of spicy and tangy flavors. To make the sauce, mix together mustard, hot sauce, Worcestershire sauce, and brown sugar in a bowl. This will give the steak a delicious kick and add depth to the flavor profile. The sauce can also be adjusted to suit your taste preferences, so feel free to play around with the ingredients.
Cooking the Steak
Once the meat has been marinated and the deviled sauce is ready, it's time to cook the steak. Start by heating a skillet over medium-high heat and searing the steak for a few minutes on each side. Then, add the deviled sauce to the skillet and reduce the heat to low. Cover the pan and let the steak simmer in the sauce for about 20 minutes, or until it reaches your desired level of doneness.
Serving Suggestions
When the steak is done, remove it from the skillet and let it rest for a few minutes before slicing and serving. This will help to retain the juices and keep the meat tender. You can serve this deviled swiss steak with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad. The leftovers also make for a delicious sandwich the next day!
In Conclusion
This deviled swiss steak recipe is a must-try for anyone looking to add some flavor and variety to their dinner menu. With the perfect cut of meat, a flavorful marinade, and a delicious deviled sauce, this dish is sure to become a family favorite. So, gather your ingredients and get ready to impress your loved ones with this mouth-watering and easy-to-make recipe. Happy cooking!
![Swiss Steak Recipe [So Flavorful!] - Our Zesty Life](https://ourzestylife.com/wp-content/uploads/2021/01/Swiss-Steak-2-OurZestyLife-15.jpg)
