15 Deviled Ham Recipe Southern Living Try These Culinary Delights!
Published on: Mar 22, 2024
If you're looking for a classic and delicious dish to serve at your next gathering, look no further than this deviled ham recipe from Southern Living. With just a few simple ingredients, you can create a flavorful and creamy spread that will have everyone coming back for more. Whether you're hosting a backyard barbecue or a fancy dinner party, this deviled ham will be the star of the show. So dust off your apron and get ready to impress your guests with this easy and tasty recipe.
Main Ingredients: Carrot, Chopped Celery, Finely Chopped Onion, Butter
These deviled ham muffins are the perfect appetizer for any party or gathering. The combination of deviled ham and beer can chicken makes for a flavorful and unique dish. They are easy to make and can be enjoyed warm or at room temperature. Serve them with a side of butter for an extra indulgent treat.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
In the South, black-eyed peas are said to bring good luck and prosperity when eaten on New Year’s Day. This recipe combines the traditional New Year’s dish with beer can chicken for a flavorful and hearty meal. The black-eyed peas are cooked with bacon, onions, and beer, while the chicken is cooked to perfection over a can of stout beer. A perfect dish for any special occasion.
This classic Southern dish is a great way to use up leftover beer can chicken. The tender chicken is mixed with mayonnaise, mustard, and pickles to create a delicious and creamy salad. Serve it on toast or use it as a filling for croissants for a tasty lunch or snack.
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Deviled Ham Cheese Ball
Main Ingredients: Cream Cheese, Shredded Sharp Cheddar Cheese, Onion
This deviled ham cheese ball is a crowd-pleasing appetizer that combines the flavors of beer can chicken, cream cheese, and shredded cheese. It is easy to make and can be served with your favorite crackers or veggies. The bold flavors of the beer can chicken will make this cheese ball stand out at any party or gathering.
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The Hirshon Cheesy Deviled Ham Spread
Main Ingredients: Cheeses, Peppadew Peppers, Garlic, Small Onion, Daisy
This cheesy deviled ham spread is a delicious way to use up leftover beer can chicken. The chicken is combined with cream cheese, shredded cheese, and spices to create a flavorful and creamy spread. Serve it on crackers or use it as a dip for pita chips for a tasty and easy appetizer.
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Deviled Ham Stuffed Eggs
Main Ingredients: Hard Boiled Eggs, Deviled Ham, Mayonnaise, Spicy Brown
Eggs are a classic accompaniment to beer can chicken, and this recipe combines the two in a unique and delicious way. The deviled ham and beer can chicken are mixed together and stuffed into hard-boiled eggs. These deviled eggs are sure to be a hit at any gathering or cookout.
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Tweet's Deviled Ham Canape
Main Ingredients: Deviled Ham, Mayonnaise, Yellow Mustard, Worcestershire
This deviled ham canape is a simple and tasty way to enjoy beer can chicken. The chicken is mixed with mayonnaise, mustard, and spices and served on slices of baguette. These canapes are perfect for a party or as a light lunch or snack.
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Hot Deviled Turnovers
Main Ingredients: Unsalted Butter, Cream Cheese, Flour, Salt, Deviled
These hot deviled turnovers are a great way to use up leftover beer can chicken. The chicken is mixed with mayonnaise, mustard, and pickles and wrapped in puff pastry. They are then baked until golden brown and crispy. These turnovers are perfect for a quick and tasty meal.
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Deviled Eggs | 3 Ways
Main Ingredients: Large Eggs, Mayonnaise, Honey Dijon Mustard, Relish
Deviled eggs are a classic dish that is always a hit at parties and gatherings. This recipe takes deviled eggs to the next level by offering three different variations – traditional, bacon and cheese, and beer can chicken. The beer can chicken deviled eggs are a unique and flavorful twist on the traditional dish.
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Pen's Deviled Deviled Eggs
Main Ingredients: Eggs, Deviled Ham, Spicy Brown Mustard, Mayonnaise
This recipe for deviled deviled eggs is perfect for those who love spicy food. The deviled ham and beer can chicken are combined with hot sauce and spices to create a spicy and delicious filling for hard-boiled eggs. These deviled eggs are sure to be a hit at your next party or cookout.
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Cheese Ball
Main Ingredients: Cheddar, Cream Cheese, Deviled Ham, Finely Chopped
This cheese ball is a simple and delicious way to enjoy beer can chicken. The chicken is combined with cream cheese, shredded cheese, and spices and rolled in chopped nuts. Serve it with crackers or vegetables for a tasty and easy appetizer.
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Ham Salad Wraps
Main Ingredients: Cream Cheese, Salad Dressing, Honey Mustard, Frozen
These ham salad wraps are a great way to use up leftover beer can chicken. The chicken is mixed with mayonnaise, mustard, and pickles and wrapped in lettuce leaves. They are a light and refreshing meal that is perfect for a hot summer day.
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The Hirshon Mormon Funeral Potatoes From Paradise
Main Ingredients: Hash Brown Potatoes, Aged Cheddar Cheese, Pepper Jack
This recipe for Mormon funeral potatoes is a popular dish in the South. It combines beer can chicken with frozen hash browns, cream of chicken soup, and shredded cheese. It is a hearty and comforting dish that is perfect for potlucks or family gatherings.
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Wicked Good Dip
Main Ingredients: Cream Cheese, Deviled Ham, Colby Cheese, Green Olives
This wicked good dip is a tasty and unique way to enjoy beer can chicken. The chicken is mixed with sour cream, cream cheese, and spices to create a creamy and flavorful dip. Serve it with tortilla chips or pita bread for a delicious and easy appetizer.
Collard greens are a staple in Southern cuisine, and this recipe combines them with beer can chicken for a flavorful and hearty dish. The chicken is slow-cooked with collard greens, bacon, and spices until tender and delicious. Serve it with cornbread for a classic Southern meal.
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Ham & Pimento Cheese Finger Sandwiches
Main Ingredients: White Bread, Underwood Deviled Ham Spread, Miracle Whip
These finger sandwiches are a tasty and elegant way to enjoy beer can chicken. The chicken is mixed with pimento cheese and served on white bread with lettuce and tomato. They are perfect for a fancy afternoon tea or a light lunch with friends.
This Southern-style cabbage soup is a great way to use up leftover beer can chicken. The chicken is combined with cabbage, carrots, tomatoes, and spices to create a hearty and flavorful soup. Serve it with crusty bread for a complete and satisfying meal.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Lima beans, also known as butter beans, are a classic Southern side dish. This recipe combines them with beer can chicken for a flavorful and hearty dish. The chicken and beans are cooked with bacon, onions, and spices until tender and delicious. Serve it with cornbread for a true Southern meal.
This Southern glazed ham is a delicious and easy way to enjoy beer can chicken. The chicken is slow-cooked with a honey and mustard glaze until tender and flavorful. Serve it with potato salad and green beans for a classic Southern meal.
Mustard greens are a popular side dish in Southern cuisine, and this recipe combines them with beer can chicken for a unique and tasty meal. The chicken is cooked with mustard greens, bacon, and spices until tender and flavorful. Serve it with cornbread for a complete and satisfying meal.
How to Make Deviled Ham
Ingredients:
1 pound of cooked ham, diced
1/2 cup of mayonnaise
1 teaspoon of Dijon mustard
1/4 cup of chopped onion
1/4 cup of chopped celery
1/4 cup of chopped pickle relish
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Crackers or bread for serving
To start, combine the diced ham, mayonnaise, Dijon mustard, onion, celery, pickle relish, salt, and black pepper in a large mixing bowl. Mix well until all ingredients are evenly incorporated.
Next, transfer the mixture to a food processor and pulse until the ham is finely chopped and the mixture is smooth and creamy. If you don't have a food processor, you can also use a blender or mash the mixture by hand with a fork.
Once the deviled ham is blended to your desired consistency, transfer it to a serving dish and cover it with plastic wrap. Refrigerate for at least one hour to allow the flavors to meld together.
Serving Suggestions:
This deviled ham recipe is incredibly versatile and can be served in a variety of ways. You can spread it onto crackers or toasted bread for a tasty appetizer, or use it as a filling for sandwiches or wraps. It's also a delicious addition to a charcuterie board or as a topping for baked potatoes.
If you want to add some extra flavor to your deviled ham, you can mix in some chopped fresh herbs like parsley or chives, or add a splash of hot sauce for a spicy kick. Feel free to get creative and make this recipe your own.
So the next time you're in need of a crowd-pleasing dish, remember this deviled ham recipe from Southern Living. It's easy to make, packed with flavor, and sure to be a hit at any gathering. Give it a try and see for yourself!
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