17 Deviled Eggs Recipe With Italian Dressing Dive Into Deliciousness!

Published on: Mar 16, 2024

Deviled eggs are a classic appetizer that never goes out of style. Whether you're hosting a party or just looking for a tasty snack, these bite-sized treats are sure to be a crowd pleaser. And with the addition of Italian dressing, you can elevate the traditional deviled eggs to a whole new level. In this article, we'll walk you through a simple and delicious deviled eggs recipe with Italian dressing that will leave your taste buds wanting more. So let's get started!

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Pasta salad with Italian dressing is a classic side dish that is perfect for any occasion. This recipe combines al dente pasta, fresh vegetables, and a tangy Italian dressing for a refreshing and satisfying dish. It's the perfect side dish for a summer cookout or a quick and easy lunch.
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Insanely Good Pasta Salad With Italian Dressing

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If you want to take your pasta salad with Italian dressing to the next level, try this insanely good recipe. It adds a twist by incorporating bacon, cheese, and a homemade dressing that is bursting with flavor. This dish is sure to be a crowd-pleaser and will have everyone asking for the recipe.
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Perfect Chicken Tenders

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These perfect chicken tenders are marinated in a mixture of Italian dressing, honey, and Dijon mustard, giving them a sweet and tangy flavor. They are then coated in a crispy panko breadcrumb mixture and baked to perfection. These chicken tenders are a family-friendly meal that will have everyone asking for seconds.
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Spaghetti Salad with Italian Dressing

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Baked Parmesan Garlic Chicken

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What Makes Italian Dressing the Perfect Addition to Deviled Eggs?

Italian dressing is a versatile condiment that adds a tangy and zesty flavor to any dish. It is made with a blend of oil, vinegar, herbs, and spices, giving it a distinct Italian flavor. When mixed with the creamy filling of deviled eggs, it creates a delicious contrast of flavors that will leave your taste buds dancing.

Deviled Eggs Recipe with Italian Dressing

To make this mouthwatering deviled eggs recipe, you will need the following ingredients:
  • 6 hard-boiled eggs
  • 2 tablespoons of Italian dressing
  • 2 tablespoons of mayonnaise
  • 1 teaspoon of Dijon mustard
  • Salt and pepper to taste
  • Paprika and fresh parsley for garnish

Step 1: Prepare the Eggs

To start, you will need to cook the eggs until they are hard-boiled. Once done, let them cool and then peel off the shells. Cut the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a separate bowl and set the egg whites aside.

Step 2: Make the Filling

Using a fork, mash the egg yolks until they are smooth. Add in the Italian dressing, mayonnaise, Dijon mustard, salt, and pepper. Mix well until all the ingredients are well combined and the filling is creamy.

Step 3: Fill the Egg Whites

Using a spoon or a piping bag, fill the egg whites with the prepared filling. You can also get creative and use a star tip to pipe the filling for a fancy presentation.

Step 4: Garnish and Serve

Sprinkle paprika on top of the deviled eggs for a pop of color and garnish with fresh parsley. Serve them chilled and watch them disappear in no time.

In Conclusion

With just a few simple ingredients and easy steps, you can create a delicious and unique deviled eggs recipe with Italian dressing. This flavorful twist on the classic deviled eggs is sure to impress your guests and become a staple in your recipe collection. So why wait? Give this recipe a try and add a touch of Italian flair to your next gathering!
17 deviled eggs recipe with italian dressing Dive into deliciousness!

Pasta Salad With Italian Dressing

yield: 12 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 ounces rotini pasta tri-color
  • 1 cup Italian dressing
  • 8 ounces genoa salami sliced into 1/4 inch strips
  • 16 ounces mozzarella ball in water drained and cut into 1/2 inch cubes
  • 1 cup Parmesan cheese shredded
  • 7 ounces salad dressing mix dry Italian style
  • 1/2 cup red onion chopped
  • 1 red pepper chopped
  • 1 green pepper chopped
  • 10 1/2 ounces grape tomatoes cut in half
  • 1 cup sun dried tomatoes sliced
  • 1 cup pepperoncinis sliced, rinse and drained
  • 3 3/4 ounces sliced black olives rinse and drained
  • 1 cup fresh basil chopped
  • 1 cup fresh parsley chopped
  • salt
  • pepper
  • Italian seasoning
  • sugar

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 50 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 9 grams
  • Sodium : 1150 milligrams
  • Sugar : 9 grams
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