17 Deviled Eggs Recipe Southern Virginia Elevate Your Taste Buds!
Published on: Mar 31, 2024
Southern Virginia is known for its rich and diverse culinary traditions, and one dish that is always a crowd favorite is deviled eggs. This classic appetizer is a staple at any Southern gathering, from backyard barbeques to elegant dinner parties. The combination of creamy egg yolks, tangy mustard, and a hint of spice makes for a delicious and satisfying bite. Whether you're a seasoned pro in the kitchen or a novice cook looking to impress, this traditional deviled eggs recipe from Southern Virginia is sure to delight your taste buds.
If you're looking for a classic southern dish that never goes out of style, then look no further than southern-style deviled eggs. These creamy, tangy, and flavorful eggs are a staple at every southern gathering and are loved by both young and old alike. And the best part? They are incredibly easy to make! With just a few simple ingredients, you can whip up a batch of these mouth-watering deviled eggs in no time.
What sets southern deviled eggs apart from the rest is the addition of a secret ingredient – love. Yes, you heard that right. In the south, we believe that the secret to good cooking is putting a little bit of love into every dish. And trust us, you can taste the love in every bite of these delicious deviled eggs.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
Southern deviled eggs are also known as soul food deviled eggs, and for a good reason. They are not just a side dish; they are a soulful experience. The combination of flavors from the creamy filling, tangy mustard, and a dash of hot sauce is like a party in your mouth. It's no wonder these eggs are a favorite at every southern BBQ, potluck, and holiday feast.
The key to making traditional southern deviled eggs is to use fresh eggs. Whether you get them from your backyard chickens or the local farmer's market, fresh eggs make all the difference. They have a brighter yolk, which translates to a richer and more flavorful filling for your deviled eggs.
There are many variations of southern-style deviled eggs, but the classic recipe remains unbeatable. The combination of mayonnaise, mustard, and a pinch of sugar creates a creamy and tangy filling that is just perfect. You can also add a splash of vinegar for an extra kick or a dash of hot sauce for some heat. The possibilities are endless, so feel free to experiment and find your perfect southern-style deviled egg recipe.
For a classic southern deviled egg recipe, you'll need boiled eggs, mayonnaise, mustard, salt, pepper, and a pinch of sugar. To make the filling, simply mash the yolks with a fork and mix in the rest of the ingredients until well combined. Then, using a spoon or a piping bag, fill the egg whites with the creamy filling. For an extra touch of elegance, sprinkle some paprika on top of the eggs.
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Southern Deviled Eggs With Flair
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
If you want to add a little flair to your deviled eggs, try adding some crumbled bacon to the filling. The salty and crispy bacon pairs perfectly with the creamy filling, making for a delicious twist on the classic recipe. You can also experiment with other toppings such as chopped chives, diced pickles, or even shredded cheese. Get creative and make your deviled eggs stand out from the rest.
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Southern Style Avocado Deviled Eggs
Main Ingredients: Eggs, Avocado, Mayo, Sweet Pickle Relish, Pickled
For a healthier take on traditional southern deviled eggs, replace the mayonnaise with mashed avocado. Avocado adds a creamy and rich texture to the filling, making it just as delicious as the original recipe. You can also add some diced tomatoes and cilantro for a refreshing and colorful twist.
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Southern Deviled Eggs - Easy and Delicious!
Main Ingredients: Large Eggs, Mayonnaise, Prepared Yellow Mustard, Dijon
One of the best things about southern deviled eggs is how easy they are to make. With just a few simple ingredients, you can have a crowd-pleasing dish ready in no time. They are also perfect for meal prepping or bringing to a potluck. Just make sure to make enough because they go fast!
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Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
If you want to take your deviled eggs to the next level, try making them with crispy bacon bits. The salty and smoky flavor of the bacon adds a depth of flavor to the filling, making these eggs a must-have at any gathering. You can also sprinkle some bacon on top of the eggs for an extra crunch.
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Southern Red Pepper Jelly Deviled Eggs
Main Ingredients: Boiled Eggs, Cream Cheese, Pepper Jelly, Kosher Salt
If you're a fan of sweet and spicy flavors, then you'll love these southern red pepper jelly deviled eggs. The combination of the tangy and sweet jelly with the creamy filling is simply irresistible. You can also add some diced jalapeños for an extra kick.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread. And for a true southern experience, you have to make it in a cast-iron skillet. The skillet gives the cornbread a crispy and golden crust, while the inside remains soft and fluffy. Serve it warm with some butter, and you'll have a delicious side dish that complements your deviled eggs perfectly.
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Virginia Deviled Eggs
Main Ingredients: Large Eggs, Mayonnaise, Unsalted Butter, Dijon Mustard
Every southern state has its own unique twist on deviled eggs, and Virginia is no exception. Virginia deviled eggs are made with a splash of apple cider vinegar, which adds a tangy and slightly sweet flavor to the filling. It's a small addition, but it makes a big difference in taste.
If you're looking for a way to use up leftover cornbread, then southern cornbread dressing is the answer. This hearty and savory dish is a staple at every southern holiday feast. It's made with crumbled cornbread, sausage, celery, onions, and a variety of herbs and spices. It's the perfect accompaniment to your deviled eggs, and you can even mix some chopped eggs into the dressing for an extra twist.
Another classic southern side dish is baked macaroni and cheese. This comfort food is creamy, cheesy, and oh-so-delicious. It's made with a mix of cheddar and mozzarella cheese, giving it a gooey and stretchy texture. And the best part? It pairs perfectly with southern deviled eggs, making for a mouth-watering combination.
No southern meal is complete without a sweet treat, and southern pecan pie bars are a crowd favorite. These buttery and nutty bars are made with a shortbread crust and a gooey pecan filling. They are the perfect balance of sweet and savory and are sure to impress your guests.
If you want to take your cornbread to the next level, try adding some corn kernels to the batter. The corn adds a pop of sweetness and texture to the cornbread, making it even more delicious. You can also add some diced jalapeños for a spicy twist.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
For a fusion of two beloved dishes, try making guacamole deviled eggs. These eggs are made with a creamy and tangy avocado filling, topped with diced tomatoes, cilantro, and a sprinkle of paprika. They are a refreshing and flavorful twist on traditional deviled eggs and are a must-try for any avocado lover.
Last but not least, we have southern hush puppies. These bite-sized cornmeal fritters are crispy on the outside and soft on the inside. They are the perfect side dish for your deviled eggs and are great for snacking on while waiting for the main course. Serve them with a side of honey butter for a touch of sweetness.
For a hearty and comforting side dish, try making southern squash casserole. This dish is made with yellow squash, onions, cheese, and a buttery cracker topping. It's creamy, cheesy, and packed with flavor, making it a perfect match for your deviled eggs.
To start, you will need fresh eggs, preferably from free-range chickens for the best flavor. Dijon mustard is a must for that signature tangy kick, while mayonnaise adds a creamy texture and richness. For a touch of sweetness, we use sweet pickle relish in our recipe. A sprinkle of salt and pepper adds just the right amount of seasoning, and a dash of paprika gives the deviled eggs a beautiful pop of color.
Instructions:
1. Hard Boil the Eggs
The key to perfect deviled eggs is starting with perfectly boiled eggs. Place the eggs in a pot and cover them with cold water. Bring the water to a boil, then turn off the heat and let the eggs sit for 12 minutes. After 12 minutes, remove the eggs from the hot water and place them in a bowl of ice water to cool.
2. Prepare the Filling
Once the eggs are cool, carefully peel them and cut them in half lengthwise. Gently remove the yolks and place them in a separate bowl. Mash the yolks with a fork until they are crumbly. Then, mix in the Dijon mustard, mayonnaise, sweet pickle relish, salt, and pepper until well combined.
3. Fill the Egg Whites
Using a spoon or a piping bag, fill each egg white with the yolk mixture, creating a smooth and even top. Sprinkle each deviled egg with a pinch of paprika for a pop of color and a touch of heat.
4. Serve and Enjoy!
Arrange the deviled eggs on a platter and serve immediately, or cover and refrigerate until ready to serve. These deviled eggs are the perfect appetizer for any occasion, and they are sure to be a hit with your guests.
In conclusion, this traditional deviled eggs recipe from Southern Virginia is a staple in any Southern kitchen. With simple ingredients and easy instructions, you can create a delicious and crowd-pleasing dish that will have everyone asking for the recipe. So next time you're hosting a gathering, be sure to add this classic appetizer to your menu. Your taste buds will thank you.
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