18 Deviled Eggs Recipe Southern Living Experience Flavor Like Never Before!
Published on: Mar 7, 2024
Deviled eggs are a classic Southern dish that has been enjoyed for generations. These tasty treats are a staple at potlucks, picnics, and family gatherings. With just a few simple ingredients, you can whip up a batch of these flavorful eggs in no time. In this article, we will walk you through the steps to create the perfect deviled eggs and share some tips and tricks to take your recipe to the next level. Get ready to impress your friends and family with this delicious deviled eggs recipe from Southern Living.
These Southern-style deviled eggs are the perfect addition to any backyard barbecue or potluck. With a creamy and tangy filling, these deviled eggs are sure to be a crowd-pleaser. The secret to these flavorful eggs is a touch of hot sauce and a sprinkle of paprika on top. They're easy to make and even easier to eat!
If you're looking for a classic and fool-proof deviled egg recipe, look no further than this Southern-style version. Made with mayonnaise, mustard, and a touch of sugar, these deviled eggs have the perfect balance of flavors. Top them off with some dill pickles for an extra punch of tanginess.
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Mom’s classic Southern deviled eggs
Main Ingredients: Large Eggs, Yellow Mustard, Mayonnaise, Pickle, Kosher
There's nothing quite like mom's cooking, and these deviled eggs are no exception. With a creamy and rich filling made from cream cheese and sour cream, these deviled eggs are a step above the rest. Top them with some crispy bacon and chives for a twist on the traditional recipe.
This Southern-style version of deviled eggs adds a hint of spice with the addition of jalapeño peppers. The creamy filling is made with a combination of mayonnaise, mustard, and hot sauce, giving these deviled eggs a kick of flavor. Top them with some crushed red pepper flakes for an extra punch.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
For a real taste of the South, try these traditional deviled eggs with a soul food twist. Made with collard greens and black-eyed peas, these deviled eggs are packed with flavor and nutrition. They're a perfect addition to any picnic or cookout.
These classic deviled eggs are a staple in any Southern household. Made with hard-boiled eggs, mayonnaise, and mustard, these deviled eggs are simple yet delicious. For an extra touch of color and flavor, add some chopped red bell pepper to the filling.
Add a touch of culture to your deviled eggs with this Southern-style recipe. The filling is made with avocado and corn, giving it a creamy and crunchy texture. Top it off with some bacon and green onions for a savory and satisfying bite.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
Put a twist on the classic deviled egg recipe with this guacamole version. The filling is made with avocado, lime juice, and garlic, adding a Mexican-inspired twist to this Southern favorite. Top it with some tortilla strips for an extra crunch.
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Southern Deviled Eggs With Flair
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
These deviled eggs are anything but boring. The filling is made with crab meat and Old Bay seasoning, giving it a seafood and spicy kick. Top it with some chopped parsley for a fresh and herby touch. These deviled eggs are sure to impress at any occasion.
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Southern Style Avocado Deviled Eggs
Main Ingredients: Eggs, Avocado, Mayo, Sweet Pickle Relish, Pickled
For a healthier take on the classic deviled egg, try this Southern-style avocado version. The filling is made with avocado and Greek yogurt, making it lighter and creamier than the traditional recipe. Top it with some smoked salmon for an elegant twist.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No Southern meal is complete without a slice of pound cake for dessert. This classic recipe is a must-try for any baker. With butter, flour, and sugar, this pound cake is simple yet decadent. Serve it with some fresh berries and whipped cream for a touch of summer sweetness.
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Southern Deviled Eggs - Easy and Delicious!
Main Ingredients: Large Eggs, Mayonnaise, Prepared Yellow Mustard, Dijon
If you're looking for a quick and easy deviled egg recipe, look no further than this Southern-style version. Made with mayonnaise, mustard, and relish, these deviled eggs are simple yet delicious. Top them with some crumbled bacon for added savoriness.
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Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
Everything is better with bacon, and these deviled eggs are no exception. The filling is made with bacon bits, mayonnaise, and mustard, giving it a smokey and savory flavor. Top it off with some chopped chives for an extra layer of freshness.
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Southern Red Pepper Jelly Deviled Eggs
Main Ingredients: Boiled Eggs, Cream Cheese, Pepper Jelly, Kosher Salt
For a sweet and spicy twist on the classic deviled egg, try this Southern red pepper jelly version. The filling is made with cream cheese and red pepper jelly, giving it a unique and flavorful taste. Top it with some crushed pecans for a crunchy and sweet finish.
No Southern meal is complete without some fried chicken. This classic recipe is a staple in Southern cuisine and for good reason. With a crispy and flavorful coating, this fried chicken is a crowd-pleaser. Serve it with some mac and cheese and collard greens for a true Southern feast.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
What's a Southern meal without some biscuits? This classic recipe produces flaky and buttery biscuits that are perfect for breakfast or as a side dish. Serve them with some gravy or jelly for a touch of sweetness.
For a taste of traditional Southern cooking, try these collard greens. The greens are cooked with bacon and onions, giving them a savory and flavorful taste. Serve them with some cornbread for a complete and hearty meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this skillet version is a must-try. Made with buttermilk and cornmeal, this cornbread is moist and flavorful. Serve it with some honey or butter for a touch of sweetness.
No Southern meal is complete without some coleslaw on the side. This classic recipe is made with mayonnaise, vinegar, and sugar, giving it the perfect balance of creamy and zesty flavors. Serve it with some barbecue or fried chicken for a delicious and refreshing combination.
Deviled eggs are a classic Southern dish that never goes out of style. These bite-sized appetizers are a staple at any potluck or family gathering, and for good reason. They're creamy, tangy, and oh-so-delicious. But if you're tired of making the same old deviled eggs, it's time to try something new. These top 19 Beer Can Chicken recipes will take your deviled eggs to the next level and have your guests begging for the recipe.
This recipe stays true to the classic Southern deviled eggs that we all know and love. Hard-boiled eggs are mixed with mayonnaise, mustard, and a touch of pickle juice for that perfect tangy flavor. Top it off with a sprinkle of paprika for a pop of color and you've got the perfect appetizer.
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Mom’s classic Southern deviled eggs
Main Ingredients: Large Eggs, Yellow Mustard, Mayonnaise, Pickle, Kosher
There's nothing like a recipe passed down from your mom. These deviled eggs are a family favorite and are sure to become a staple in your household as well. The addition of relish gives these eggs a unique twist and will have your taste buds singing.
If you're looking for a deviled egg recipe that's a little more on the spicy side, this is the one for you. The addition of hot sauce and cayenne pepper gives these eggs a kick that will have you reaching for a cold drink to cool down. But don't worry, the creaminess from the mayonnaise and mustard will balance out the heat perfectly.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
These deviled eggs will transport you straight to the heart of the South. The combination of tangy mustard, creamy mayonnaise, and the traditional addition of soul food staple, sweet pickle relish, will have you coming back for seconds and thirds.
If you're a purist when it comes to deviled eggs, this recipe is for you. This classic Southern recipe uses only mayonnaise, mustard, and a touch of vinegar to create a simple yet delicious filling. Sometimes less is more, and these deviled eggs prove just that.
If you want to add a little crunch to your deviled eggs, this recipe is the one for you. Chopped celery and onion give these eggs a nice texture and add a subtle flavor that complements the tangy filling perfectly. These deviled eggs are sure to be a hit at your next gathering.
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Southern Deviled Eggs With Flair
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
If you want to take your deviled eggs to the next level, this recipe has got you covered. The addition of crispy bacon and cheddar cheese adds a whole new dimension of flavor and texture to these eggs. Your guests won't be able to get enough of these delicious bites.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
This recipe takes a classic deviled egg recipe and gives it a unique twist by adding in mashed avocado. The result is a creamy, tangy, and slightly spicy filling that will have your taste buds dancing. Plus, the addition of avocado makes these eggs a bit healthier, so you can feel good about having seconds.
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Southern Style Avocado Deviled Eggs
Main Ingredients: Eggs, Avocado, Mayo, Sweet Pickle Relish, Pickled
If you're a fan of avocado toast, you'll love these deviled eggs. The creamy avocado filling adds a delicious twist to the traditional deviled egg recipe. Plus, it's a great way to sneak in some healthy fats into your diet while still indulging in a tasty snack.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
What's a Southern gathering without some pound cake? This classic recipe is a staple in Southern households and for good reason. It's buttery, moist, and has the perfect amount of sweetness. Serve it alongside your deviled eggs for the perfect balance of savory and sweet.
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Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
Bacon makes everything better, and that includes deviled eggs. This recipe adds crispy bacon bits to the filling for a burst of flavor and texture. It's the perfect combination of savory and tangy, and will have your guests asking for the recipe.
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Southern Deviled Eggs - Easy and Delicious!
Main Ingredients: Large Eggs, Mayonnaise, Prepared Yellow Mustard, Dijon
If you're short on time but still want to impress your guests, this is the deviled egg recipe for you. It only requires five simple ingredients and can be whipped up in a matter of minutes. But don't let the simplicity fool you, these eggs are just as delicious as any other recipe on this list.
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Southern Red Pepper Jelly Deviled Eggs
Main Ingredients: Boiled Eggs, Cream Cheese, Pepper Jelly, Kosher Salt
This recipe takes a Southern staple, red pepper jelly, and incorporates it into a delicious deviled egg filling. The result is a tangy, slightly sweet, and slightly spicy flavor that will have your guests going back for seconds. Plus, the vibrant red color makes for a beautiful presentation.
If you're going all out for a Southern-themed gathering, you can't forget the fried chicken. This classic recipe uses a buttermilk marinade to ensure the chicken is tender and juicy, and a flavorful flour coating for that perfect crunch. It's the ultimate comfort food and pairs perfectly with deviled eggs.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
What's a Southern meal without some biscuits? These flaky, buttery biscuits are the perfect accompaniment to any meal. Serve them warm with a pat of butter and some jam for a delicious side dish.
Collard greens are a staple in Southern cooking, and this recipe will show you how to make them just like Grandma used to. Slow cooked with bacon, onions, and chicken broth, these greens are full of flavor and will have your guests asking for seconds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is another Southern staple that pairs perfectly with deviled eggs. This recipe uses a cast-iron skillet to create a crispy crust on the outside and a moist and fluffy inside. It's the perfect side dish for any Southern meal.
No Southern meal is complete without some coleslaw. This classic recipe uses a tangy, creamy dressing and a variety of colorful veggies for a side dish that will add a pop of color and flavor to your meal.
Step by Step Instructions
Gather Your Ingredients
To make the best deviled eggs, you will need hard-boiled eggs, mayonnaise, mustard, vinegar, salt, pepper, and your choice of toppings. Mayonnaise is the key to a creamy and rich filling, while mustard adds a tangy flavor. If you want to add a little kick to your deviled eggs, you can also add a splash of hot sauce to the filling. For toppings, some popular options include paprika, crumbled bacon, chives, and pickles. Be creative and experiment with different toppings to find your favorite combination.
Prepare the Eggs
Start by peeling the hard-boiled eggs and cutting them in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Be careful not to tear the egg whites. Set the egg whites aside on a serving plate.
Mix the Filling
Using a fork, mash the egg yolks until they are crumbly. Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks and mix until well combined. The consistency should be smooth and creamy. If the filling is too thick, you can add a little more mayonnaise or vinegar to thin it out.
Fill the Egg Whites
Using a spoon or a piping bag, fill the egg whites with the yolk mixture. You can be as neat or as messy as you like with this step. If you want to get fancy, you can use a piping bag with a decorative tip to create beautiful designs on top of the eggs.
Add Toppings
Now comes the fun part – adding toppings to your deviled eggs. Sprinkle paprika over the eggs for a classic touch. For a more savory flavor, add crumbled bacon or chopped pickles on top. If you want to add a pop of color, sprinkle some chopped chives on top. Get creative and have fun with it!
Chill and Serve
Once you have filled and topped all the eggs, chill them in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and make the eggs easier to handle. Serve them chilled as an appetizer or side dish at your next gathering.
Now that you know the secret to making the perfect deviled eggs, it's time to put your skills to the test. With this easy-to-follow recipe, you'll be able to whip up a batch of delicious deviled eggs in no time. So go ahead and impress your friends and family with this classic Southern dish. Happy cooking!
