18 Deviled Eggs Indian Recipe Cook Up Something Special!

Published on: Mar 27, 2024

Deviled eggs are a classic appetizer that can be found on menus and dinner tables all across the world. However, did you know that there are many variations of this beloved dish? One delicious and unique way to enjoy deviled eggs is by incorporating Indian flavors and spices into the recipe. In this article, we will explore how to make deviled eggs with an Indian twist, giving you a new and exciting way to enjoy this traditional dish. So, get your apron on and let's get cooking!

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1 of 20

Deviled Eggs

Main Ingredients: Eggs, Mayonnaise, Dijon Mustard, Freshly Ground Pepper
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Deviled eggs are a classic appetizer that is always a hit at parties and potlucks. They are simple to make and can be easily customized with different ingredients and flavors. Here are some delicious variations of deviled eggs that will elevate this traditional dish to the next level.
2 of 20

Classic Deviled Eggs Guacamole Deviled...

Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
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This classic recipe for deviled eggs features a creamy and tangy filling made with mayonnaise, mustard, and a touch of pickle juice. It's a crowd-pleasing option that is sure to be a hit at any event.
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The Best Deviled Eggs Are Drunken Deviled Eggs

Main Ingredients: Water, Sake, Soy Sauce, Sugar, Mirin, Ice, Eggs
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If you love guacamole, then you will love these deviled eggs that are made with a creamy avocado and lime filling. They are a great option for those who want a healthier version of this popular dish.
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For a unique and flavorful twist on deviled eggs, try making them with a splash of your favorite beer. The alcohol adds a depth of flavor to the filling and makes for a fun and delicious appetizer.
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Classic Deviled Eggs

Main Ingredients: Hard Boiled Eggs, Relish, Dijon Mustard, Mayo, Salt
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This creamy and flavorful Indian butter chicken is the perfect main dish to serve with your deviled eggs. The tender chicken is coated in a rich and creamy tomato sauce that is spiced with garam masala, cumin, and coriander. Serve it with some warm naan bread for a complete and satisfying meal.
MOM’S CLASSIC SOUTHERN DEVILED EGGS
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This recipe for southern-style deviled eggs is a tried and true favorite. The filling is made with mustard, mayonnaise, and a touch of sweet relish for a slightly sweet and tangy flavor. It's a classic option that is always a hit.
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Dangerously Good Deviled Eggs

Main Ingredients: Hard Boiled Eggs, Mayonnaise, Dijon Mustard, Dried
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These deviled eggs are dangerously good with their creamy filling made with cream cheese, bacon, and cheddar cheese. They are perfect for those who love a little extra indulgence in their appetizers.
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Healthy Deviled Eggs (Keto Deviled Eggs)

Main Ingredients: Boiled Eggs, Lemon Juice, Tahini, Sesame Oil, Garlic
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If you are following a keto or low-carb diet, these deviled eggs are a great option to satisfy your cravings. The filling is made with Greek yogurt instead of mayonnaise, and they are topped with crispy bacon and green onions for a satisfying crunch.
9 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indian chicken korma is a creamy and aromatic dish that is perfect for pairing with your deviled eggs. The chicken is marinated in a blend of spices and yogurt, then cooked in a flavorful curry sauce. Serve it with some basmati rice for a delicious and filling meal.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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What's better than deviled eggs and Indian chicken korma? How about some homemade naan bread to go with it? This recipe for stovetop naan bread is easy to make and pairs perfectly with any Indian-inspired meal.
11 of 20

Perfect Deviled Eggs

Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Salt, Ground Black
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If you want to stick with the classic deviled eggs recipe but want to take it up a notch, try adding a sprinkle of smoked paprika on top. It adds a subtle smoky flavor and a beautiful pop of color to these already perfect deviled eggs.
12 of 20

Akoori (Indian Scrambled Eggs)

Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
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Akoori is a popular breakfast dish in India that is similar to scrambled eggs but with a delicious twist. The eggs are cooked with onions, tomatoes, and spices for a flavorful and satisfying start to your day. Serve it with some naan bread for a complete meal.
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This Indian shrimp curry is a flavorful and spicy dish that is perfect for serving with deviled eggs. The shrimp is cooked in a fragrant sauce made with coconut milk, ginger, garlic, and plenty of spices. It's a delicious and easy-to-make option for any occasion.
14 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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If you are looking for a vegetarian option to pair with your deviled eggs, try this Indian chickpea coconut curry. The chickpeas are cooked in a creamy and flavorful coconut sauce that is spiced with cumin, coriander, and turmeric. It's a healthy and delicious option that everyone will love.
15 of 20

The BEST Deviled Eggs (Seriously!)

Main Ingredients: Eggs, Mayonnaise, Mustard, Worcestershire Sauce, Hot
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Looking for the ultimate deviled eggs recipe? Look no further! These deviled eggs are made with a creamy and tangy filling that is perfectly balanced with just the right amount of mustard, pickle juice, and mayonnaise. They are a must-try for any deviled egg lover.
Chana masala is a popular Indian dish made with chickpeas, tomatoes, and a blend of aromatic spices. It's a simple and flavorful dish that pairs well with deviled eggs for a complete and satisfying meal.
17 of 20

Favorite Indian Lentils and Spinach (Dal Palak)

Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
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This hearty and healthy dish of dal palak is made with lentils and spinach and is packed with flavor and nutrients. It's a delicious option to serve with deviled eggs for a well-rounded meal.
18 of 20

Indian Buttered Chicken with Yogurt Flatbread

Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
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This Indian buttered chicken is a creamy and indulgent dish that is perfect for pairing with naan bread and deviled eggs. The chicken is cooked in a rich and buttery tomato sauce that is spiced with garam masala, cumin, and turmeric. Serve it with some homemade yogurt flatbread for a delicious and satisfying meal.
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Avocado Deviled Eggs

Main Ingredients: Large Eggs, Avocado, Lime Juice, Sour Cream, Finely
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For a healthier and more modern twist on deviled eggs, try making them with avocado instead of mayonnaise. The creamy avocado filling is packed with healthy fats and adds a beautiful pop of color to these delicious appetizers.
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This Indian vegetable stew is a flavorful and hearty dish made with a variety of vegetables and a blend of aromatic spices. It's a great option to serve with your deviled eggs for a satisfying and nutritious meal.

The Indian Twist

When it comes to traditional deviled eggs, the filling is typically made with mayonnaise, mustard, and paprika. However, for our Indian-inspired version, we will be using garam masala as the main ingredient in the filling. Garam masala is a blend of ground spices commonly used in Indian cuisine, and it adds a warm and complex flavor to any dish. To make the filling, we will mix the garam masala with Greek yogurt and mustard, creating a creamy and tangy filling that pairs perfectly with the eggs.

The Perfect Boiled Eggs

The key to making delicious deviled eggs is perfectly boiled eggs. To achieve this, place your eggs in a pot and fill it with enough water to cover them. Bring the water to a boil, then reduce the heat and let the eggs simmer for 10 minutes. Once they are done, remove them from the heat and place them in a bowl of ice water to cool down. This will stop the cooking process and help the eggs peel easily.

The Finishing Touches

Once your eggs are boiled and peeled, it's time to assemble your deviled eggs. Cut the eggs in half and carefully remove the yolks, placing them in a bowl. Mix the yolks with the garam masala, Greek yogurt, and mustard until smooth. Then, spoon the filling back into the egg whites. For an extra burst of flavor, top each deviled egg with a sprinkle of chopped cilantro and a pinch of red chili powder.

Final Thoughts

These Indian-inspired deviled eggs are a great way to add some spice and excitement to your appetizer spread. They are not only delicious but also a great conversation starter at any gathering. So the next time you're looking to switch up your deviled egg game, give this recipe a try. Your taste buds will thank you.

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<h2>The Indian Twist</h2>

<h3>The Perfect Boiled Eggs</h3>

<h3>The Finishing Touches</h3>

<h3>Final Thoughts</h3>

18 deviled eggs indian recipe Cook up something special!

Deviled Eggs

yield: 4 total time: 45 minutes
4.7 Stars (10 reviews)
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Ingredients

  • 4 eggs
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon Dijon mustard
  • freshly ground pepper
  • salt
  • 8 pinches paprika

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 215 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 2 grams
  • Sodium : 320 milligrams
  • Sugar : 1 grams
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