19+ Deviled Eggs Easter Recipe Experience Flavor Like Never Before!
Published on: Mar 8, 2024
Easter is just around the corner and what better way to celebrate than with some delicious deviled eggs? This classic dish is a staple at Easter gatherings and is loved by both kids and adults alike. If you're looking for the perfect recipe to impress your family and friends this Easter, then look no further. In this article, we'll share with you our favorite deviled eggs recipe that is sure to be a hit at your Easter celebration. So let's get cracking and dive into this tasty treat!
Main Ingredients: Eggs, Mayonnaise, Dijon Mustard, Freshly Ground Pepper
Deviled eggs are a classic appetizer that never goes out of style. These delicious bites are made with hard-boiled eggs, mayonnaise, mustard, and a variety of seasonings. They are perfect for parties, gatherings, or just a quick snack. Here are 20 creative and mouth-watering deviled egg recipes that will impress your taste buds.
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Chick Deviled Eggs - Easter
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Yellow Mustard, Dill
These cute and festive chick deviled eggs are the perfect addition to any Easter meal. Simply use food coloring to dye the egg whites yellow and use black olives for the eyes and carrot pieces for the beak. Not only are these eggs adorable, but they also taste delicious with a creamy filling and a hint of mustard.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
For a twist on the classic deviled egg, try these guacamole deviled eggs. The avocado adds a creamy and flavorful element to the traditional recipe. These eggs are also a healthier option for those watching their carb intake, as they are keto-friendly. Serve them as an appetizer or side dish for your next gathering.
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The Best Deviled Eggs Are Drunken Deviled Eggs
Main Ingredients: Water, Sake, Soy Sauce, Sugar, Mirin, Ice, Eggs
These deviled eggs are not for the faint of heart. The filling is made with a splash of tequila, lime juice, and spices for a bold and boozy twist. These eggs are perfect for a Cinco de Mayo celebration or any adult party. Just be sure to label them as "drunken" for your guests.
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Easter Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Food Coloring, Vinegar, Water
Put a festive spin on your deviled eggs for Easter with these colorful eggs. The filling is made with a combination of mayonnaise, mustard, and pickle relish, giving them a tangy and zesty flavor. To make them Easter-themed, simply use food coloring to dye the egg whites in pastel colors.
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Classic Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Relish, Dijon Mustard, Mayo, Salt
You can't go wrong with the classic deviled egg recipe. These eggs are made with simple ingredients but are full of flavor. The key to making the perfect deviled egg is to make sure the filling is smooth and creamy. Don't forget to sprinkle some paprika on top for a pop of color and extra flavor.
For a taste of the South, try these classic southern deviled eggs. The filling is made with a combination of mayonnaise, mustard, and sweet pickle relish, giving it a slightly sweet and tangy flavor. These eggs are a staple at any southern gathering and are sure to be a hit with your guests.
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Dangerously Good Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Dijon Mustard, Dried
These deviled eggs live up to their name - they are dangerously good. The filling is creamy and tangy, with a kick of spice from the addition of hot sauce and cayenne pepper. These eggs are perfect for those who like a little heat in their food. Serve them at your next party for a crowd-pleasing appetizer.
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Healthy Deviled Eggs (Keto Deviled Eggs)
Main Ingredients: Boiled Eggs, Lemon Juice, Tahini, Sesame Oil, Garlic
If you're looking for a healthier option, these keto deviled eggs are the perfect choice. The filling is made with Greek yogurt instead of mayonnaise, making them lower in fat and calories. They are also keto-friendly and packed with protein, making them a guilt-free snack option.
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Perfect Deviled Eggs
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Salt, Ground Black
Master the art of making the perfect deviled egg with this recipe. The key to the perfect filling is to make sure it is smooth and creamy, with the right balance of flavors. This recipe walks you through the steps to make the perfect deviled egg every time. Serve them at your next gathering and watch your guests go back for seconds.
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The BEST Deviled Eggs (Seriously!)
Main Ingredients: Eggs, Mayonnaise, Mustard, Worcestershire Sauce, Hot
This recipe claims to have the best deviled eggs, and it's not lying. The filling is made with a variety of seasonings, including Worcestershire sauce, hot sauce, and garlic, giving it a unique and tasty flavor. These eggs are perfect for any occasion and are sure to be a hit with your friends and family.
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Are Deviled Eggs Good for Weight Loss?
Main Ingredients: Eggs, Mayo, Apple Cider Vinegar, Yellow Mustard, Black
Believe it or not, deviled eggs can actually be a good option for those trying to lose weight. They are low in carbs and high in protein, making them a filling and healthy snack. Just be mindful of the ingredients you use in the filling and enjoy them in moderation.
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Bacon Deviled Eggs
Main Ingredients: Eggs, Mayo, Dijon Mustard, Fine Grain Sea Salt, Bacon
Everything is better with bacon, and deviled eggs are no exception. These bacon deviled eggs are loaded with crispy bacon pieces and a hint of smoky flavor. They are perfect for those who love bacon and make a great addition to any brunch or party menu.
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Recipe for Avocado Deviled Eggs (the best deviled eggs...
Main Ingredients: Eggs, Greek Yogurt, Avocados, Fresh Lime Juice, Kosher
Avocado lovers, rejoice! These avocado deviled eggs are the perfect combination of creamy and healthy. The filling is made with avocado, Greek yogurt, and lime juice, giving it a tangy and refreshing flavor. These eggs are perfect for a light and flavorful appetizer or snack.
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Egg Salad Deviled Eggs for Easter/Passover Feast...
Main Ingredients: Hard Boiled Eggs, Green Onion, Chopped Celery, Light
Combine two classic dishes into one with these egg salad deviled eggs. The filling is made with egg salad, mayonnaise, and mustard, giving it a creamy and flavorful texture. These eggs are perfect for Easter or Passover meals and are sure to be a crowd-pleaser.
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Da Bomb Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, White Vinegar, Sugar
Get ready to take your taste buds on a flavor explosion with these da bomb deviled eggs. The filling is made with a combination of Sriracha, soy sauce, and sesame oil, giving it a spicy and Asian-inspired twist. These eggs are perfect for those who like a little heat in their food.
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Avocado Deviled Eggs
Main Ingredients: Large Eggs, Avocado, Lime Juice, Sour Cream, Finely
For another tasty avocado deviled egg recipe, try these eggs. The filling is made with a combination of avocado, mayonnaise, and Dijon mustard, giving it a creamy and tangy flavor. These eggs are perfect for those following a keto or vegetarian diet and make a great snack or side dish.
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Classic No-Pickle Deviled Eggs
Main Ingredients: Large Eggs, Mayonnaise, Yellow Mustard, White Distilled
If you're not a fan of pickles, these no-pickle deviled eggs are the perfect option for you. The filling is made with a combination of mayonnaise, mustard, and vinegar, giving it a tangy and slightly sweet flavor. These eggs are perfect for those who prefer a more classic deviled egg taste.
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Spicy Wicked Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mustard, Mayonnaise, Pimentos, Hot
For those who like a little heat in their food, these spicy wicked deviled eggs are a must-try. The filling is made with a combination of hot sauce, cayenne pepper, and horseradish, giving it a spicy and bold flavor. These eggs are perfect for parties or gatherings and are sure to be a hit with spice lovers.
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Deviled Eggs for Easter
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, White Wine
Elevate your Easter meal with these creative and festive deviled eggs. The filling is made with a combination of mayonnaise, mustard, and dill, giving it a fresh and spring-like flavor. To make them Easter-themed, simply add a small carrot piece on top for the perfect finishing touch.
The Perfect Boiled Eggs
Preparation
To make the best deviled eggs, you first need to start with perfectly boiled eggs. Place 12 large eggs in a single layer in a saucepan and cover with cold water. Bring the water to a boil over medium-high heat, then remove the pan from the heat and let it sit for 10 minutes. Drain the eggs and transfer them to a bowl of ice water to cool for another 10 minutes. This will make peeling the eggs easier and prevent the yolk from turning green.
Peeling and Halving
After the eggs have cooled, gently tap them on a hard surface to crack the shells, then peel them under cold running water. Next, slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a separate bowl and set the egg whites aside.
The Deviled Filling
Ingredients
- 12 egg yolks
- 1/3 cup mayonnaise
- 2 tablespoons dijon mustard
- 2 tablespoons sweet pickle relish
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation
Using a fork, mash the egg yolks until they are crumbly. Add in the mayonnaise, dijon mustard, sweet pickle relish, white vinegar, salt, and black pepper. Mix well until the filling is smooth and creamy.
Assembling the Deviled Eggs
Filling the Egg Whites
Using a spoon or a piping bag, fill each egg white with the deviled egg filling. For an extra touch, you can use a star tip on your piping bag to create a decorative swirl on top of the filling.
Optional Toppings
To add some extra flavor and color to your deviled eggs, you can top them with the following ingredients:
- Paprika
- Chopped chives
- Diced bacon
- Crumbled feta cheese
Final Touches
Once your deviled eggs are filled and topped, cover and refrigerate them for at least 30 minutes before serving. This will allow the flavors to fully develop and make them easier to handle. Before serving, sprinkle a little extra paprika or chives on top for a pop of color.
Now that you have the perfect deviled eggs recipe, it's time to impress your guests with this classic Easter dish. These deviled eggs are not only delicious, but they are also a beautiful addition to any Easter spread. So go ahead and give this recipe a try, and watch them disappear in no time! Happy Easter!