16 Deviled Egg Recipe Southern Style Deliciousness Awaits You!

Published on: Mar 22, 2024

If you're looking for a delicious and easy appetizer to impress your guests, look no further than this southern-style deviled egg recipe. These deviled eggs have a rich and creamy filling with a hint of tangy mustard and a touch of heat from cayenne pepper. They are perfect for any occasion, whether it's a summer barbecue or a holiday gathering. Plus, they are quick and simple to make, so you can spend less time in the kitchen and more time enjoying the party. Follow these easy steps to create the perfect deviled eggs that will have everyone coming back for more.

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Southern Deviled Egg Salad

Main Ingredients: Eggs, Mayo, Dijon Mustard, Sweet Relish, Apple Cider

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This unique twist on traditional deviled eggs combines the creamy texture of egg salad with the tangy flavor of deviled eggs. Made with mayo, mustard, and a blend of spices, this Southern deviled egg salad is a crowd-pleasing appetizer that will have your guests coming back for more.

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Mississippi Sin Deviled Egg

Main Ingredients: Hard Boiled Eggs, Mayonnaise, Cream Cheese, Diced Ham

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If you love the taste of Mississippi Sin dip, then you'll be a fan of these deviled eggs. Stuffed with cream cheese, sour cream, cheddar cheese, and diced ham, these deviled eggs are the perfect combination of savory and indulgent. Serve them at your next party and watch them disappear.

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Southern Deviled Eggs

Main Ingredients: Eggs, Mayo, Mustard, Large Eggs, Mayonnaise, Sweet

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This classic Southern dish is a staple at any potluck or family gathering. Made with mayo, mustard, and a sprinkle of paprika, these deviled eggs are creamy and flavorful, perfect for any occasion. Add a little diced bacon on top for an extra touch of indulgence.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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This Southern cornbread recipe is a true taste of the South. Made with buttermilk and baked in a cast iron skillet, this cornbread has a crispy golden crust and a tender, buttery inside. Serve it with a bowl of chili or top it with honey or maple syrup for a delicious sweet and savory treat.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

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No Southern holiday meal is complete without a side of cornbread dressing. This traditional dish is a combination of cornbread, sausage, onions, and celery, baked to perfection and topped with a savory gravy. It's a must-have on any Southern table.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

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Forget the boxed mac and cheese, this Southern baked macaroni and cheese is the real deal. Made with a blend of cheeses and a crunchy bread crumb topping, this mac and cheese is rich, creamy, and oh-so-comforting. Serve it as a side dish or add some diced ham or bacon for a hearty main course.

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Southern Pecan Pie Bars

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If you love pecan pie, then you'll love these Southern pecan pie bars. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a delicious alternative to the traditional pie. Serve them at your next holiday gathering or enjoy them as a sweet treat any time of the year.

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Southern Cornbread

Main Ingredients: Self Rising Cornmeal, Eggs, Vegetable Oil, Buttermilk

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Nothing is more quintessentially Southern than a batch of freshly baked cornbread. This easy recipe uses a mix of cornmeal and flour for the perfect texture. Serve it alongside a bowl of chili or soup, or top it with a pat of butter and a drizzle of honey for a simple yet satisfying snack.

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Southern Hush Puppies

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder

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Southern, Soul Food Deviled Eggs

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This soul food version of deviled eggs is a true taste of the South. Made with a blend of mayo, mustard, and a splash of hot sauce, these deviled eggs have a spicy kick that sets them apart from the rest. They're the perfect addition to any barbecue or potluck.

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Southern Style Macaroni And Cheese

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If you're looking for a creamy, cheesy mac and cheese recipe that will satisfy your comfort food cravings, then look no further. This Southern-style mac and cheese is made with a blend of cheddar and American cheese for the perfect texture and flavor. It's a must-try for any mac and cheese lover.

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Simple Southern Cornbread

Main Ingredients: Bacon Drippings, Self Rising Cornmeal, Buttermilk

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This simple cornbread recipe is a staple in many Southern households. Made with just a few basic ingredients, this cornbread is quick and easy to make, yet still has that classic Southern flavor. Serve it warm with a pat of butter for a delicious side dish.

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Southern Hushpuppies!

Main Ingredients: Self Rising Flour, Corn Meal, Buttermilk, Baking Soda

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This hush puppy recipe is a slightly sweeter and spicier version of the classic Southern treat. Made with a blend of cornmeal, flour, and spices, these hush puppies are sure to be a hit at any gathering. Serve them with your favorite dipping sauce for the perfect appetizer.

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Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted

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This classic Southern pound cake recipe is a must-try for any dessert lover. Made with butter, sugar, and eggs, this cake is rich, moist, and oh-so-delicious. Serve it with a scoop of vanilla ice cream or top it with fresh berries for a summery twist.

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Southern Fried Salmon Patties

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Southern Banana Pudding

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This classic Southern dessert is a creamy and indulgent treat that will have you coming back for seconds. Made with layers of vanilla pudding, bananas, and vanilla wafers, this dessert is perfect for any occasion. Top it with whipped cream or meringue for an extra special touch.

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Southern Buttermilk Pie

Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter

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This simple yet delicious pie is a staple in many Southern homes. Made with just a few basic ingredients, including buttermilk and eggs, this pie has a creamy custard-like texture and a sweet and tangy flavor. Serve it at your next holiday gathering or anytime you're craving a classic Southern dessert.

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Southern Hoecakes

Main Ingredients: Flour, Cornmeal, Fresh Corn, Salt, Pepper, Sugar

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Also known as cornmeal pancakes, these hoecakes are a simple and delicious breakfast option. Made with cornmeal, flour, and buttermilk, these pancakes are crispy on the outside and fluffy on the inside. Serve them hot with syrup and butter for a tasty start to your day.

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Southern Pineapple Cake

Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Large Eggs

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This moist and flavorful cake is a popular dessert in the South. Made with crushed pineapple and a cream cheese frosting, this cake is perfect for any special occasion. Top it with toasted coconut for an extra touch of sweetness and texture.

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Traditional Southern Macaroni and Cheese!

Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter

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This traditional Southern mac and cheese recipe is a classic for a reason. Made with a blend of cheddar and Velveeta cheese, this mac and cheese is creamy, cheesy, and oh-so-comforting. Serve it as a side dish or add some diced ham or bacon for a hearty main course.

Ingredients:

Eggs:

- 6 large eggs - 1 tablespoon white vinegar

Filling:

- 1/4 cup mayonnaise - 1 tablespoon yellow mustard - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/8 teaspoon cayenne pepper - 1 tablespoon chopped fresh chives - 1 teaspoon paprika

Directions:

1. In a large pot, place eggs in a single layer and cover with water. Add white vinegar and bring to a boil over high heat. 2. Once boiling, remove from heat and cover the pot. Let the eggs sit for 12-15 minutes. 3. Drain the hot water and run cold water over the eggs until they are cool to the touch. This will make them easier to peel. 4. Once cooled, peel the eggs and cut them in half lengthwise. Gently remove the yolks and place them in a small mixing bowl. 5. Add mayonnaise, yellow mustard, salt, black pepper, and cayenne pepper to the yolks. Mix until well combined and creamy. 6. Using a spoon or a piping bag, fill the egg whites with the yolk mixture. 7. Sprinkle chopped fresh chives and paprika on top for garnish. 8. Refrigerate for 30 minutes before serving. This southern-style deviled egg recipe is the perfect combination of creamy and tangy flavors with a subtle kick of heat. The use of white vinegar helps to create perfectly boiled eggs that are easy to peel, while the addition of mayonnaise adds a rich and smooth texture to the filling. The yellow mustard adds a tangy flavor that pairs perfectly with the creamy filling. The use of black pepper and cayenne pepper adds a depth of flavor and a touch of spice that takes these deviled eggs to the next level. Don't forget to top them off with chopped fresh chives and a sprinkle of paprika for added color and flavor. So next time you're in need of a crowd-pleasing appetizer, give this southern-style deviled egg recipe a try. Your taste buds will thank you.