16+ Deviled Egg Recipe For Thanksgiving Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Thanksgiving is a time to gather with loved ones and give thanks for all that we have. And what better way to celebrate than with a delicious spread of food? One dish that is a staple at many Thanksgiving gatherings is deviled eggs. This classic appetizer is not only easy to make, but also a crowd-pleaser. In this article, we will share our favorite deviled egg recipe for Thanksgiving, complete with all the tips and tricks you need to make the perfect batch for your holiday feast.
Main Ingredients: Eggs, Green Onion, Chopped Celery, Red Bell Pepper
This deviled egg salad recipe is a twist on the traditional deviled eggs. It combines all the flavors of deviled eggs with the creaminess of a salad. It's the perfect side dish for any summer barbecue or potluck. The best part? It's easy to make and can be prepared ahead of time.
2of 16
Classic Deviled Egg
Main Ingredients: Hard Boiled Eggs, Mayo, Dijon Mustard, Sweet Pickle
You can't go wrong with a classic deviled egg recipe. It's a crowd-pleaser and always a hit at any party. This recipe uses simple ingredients and is easy to make. Whether you're hosting a backyard barbecue or a fancy dinner party, these classic deviled eggs will be a hit.
3of 16
Deviled Egg Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Sweet Pickle
If you love deviled eggs and potato salad, then you will love this deviled egg potato salad recipe. It combines the creaminess of deviled eggs with the heartiness of potato salad. It's a perfect side dish for any summer picnic or potluck.
4of 16
Deviled Egg
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Dijon Mustard, Paprika
If you're short on time and need a quick and easy deviled egg recipe, then this is the one for you. This recipe uses only a few ingredients and can be made in under 15 minutes. It's perfect for those last-minute parties or when you need to bring a dish to a potluck.
5of 16
Deviled Egg Macaroni Salad
Main Ingredients: Macaroni, Ditalini, Mayonnaise, Sour Cream, Mustard
This deviled egg macaroni salad is the ultimate comfort food. It combines the flavors of deviled eggs with the creaminess of macaroni salad. It's a perfect side dish for any barbecue or picnic and is sure to be a crowd-pleaser.
6of 16
Best Ever Deviled Egg
Main Ingredients: Eggs, Mayonnaise, Ground Mustard, Celery Salt, Onion
If you're looking for the best deviled egg recipe, then look no further. This recipe is a favorite among many and is always a hit at any gathering. It uses simple ingredients and is easy to make. Your guests will be begging for the recipe after trying these delicious deviled eggs.
7of 16
Deviled Egg Salad Sandwiches
Main Ingredients: Eggs, Mayo, White Vinegar, Dry Mustard, Yellow Mustard
These deviled egg salad sandwiches are a twist on the classic egg salad sandwich. They combine the flavors of deviled eggs with the creaminess of egg salad. They are perfect for a quick and easy lunch or as a party appetizer.
8of 16
Spicy Deviled Egg
Main Ingredients: Eggs, Miracle Whip Dressing, Grey Poupon Dijon Mustard
If you like a little heat in your food, then you will love this spicy deviled egg recipe. It adds a kick to the traditional deviled egg and is perfect for those who love spicy food. It's a great addition to any summer barbecue or potluck.
9of 16
Mississippi Sin Deviled Egg
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Cream Cheese, Diced Ham
This Mississippi sin deviled egg recipe is a twist on the classic deviled egg. It combines the flavors of deviled eggs with the creaminess of Mississippi sin dip. It's a perfect party appetizer and is sure to be a hit with all your guests.
10of 16
Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
If you want to get creative with your deviled eggs, then try making these Easter egg deviled egg chicks. They are not only adorable but also delicious. They are perfect for Easter gatherings or any springtime party.
11of 16
Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
This recipe combines two favorites – classic deviled eggs and guacamole. The result? Delicious guacamole deviled eggs that are sure to be a hit at any party. They are easy to make and are a great twist on the traditional deviled eggs.
12of 16
Deviled Egg Pasta Salad
Main Ingredients: Hardboiled Eggs, Ditalini, Mayonnaise, Dijon Mustard
This deviled egg pasta salad is a unique twist on the classic deviled egg. It combines the flavors of deviled eggs with the heartiness of pasta salad. It's perfect for a summer barbecue or as a side dish for any meal.
13of 16
The Best Deviled Egg
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Dill Pickle, Mustard
If you're looking for the best deviled egg recipe, then this is the one for you. It uses simple ingredients and is easy to make. It's a classic recipe that never disappoints and is always a hit at any party or gathering.
14of 16
Keto Deviled Egg Salad
Main Ingredients: Hard Boiled Eggs, Turkey Bacon, Mayonnaise, Diced Red
If you're following a keto diet, then this keto deviled egg salad recipe is perfect for you. It's low in carbs but still packed with flavor. It's great as a side dish or as a quick and easy lunch option.
15of 16
Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Yellow Mustard, Salt, Black Pepper
If you're looking for a deviled egg recipe that is a little different, then give this one a try. It uses a few unique ingredients, such as avocado and bacon, to create a delicious twist on the classic deviled eggs. It's perfect for any occasion and is sure to be a hit with your guests.
16of 16
Classic Meatloaf
Main Ingredients: Ground Beef, Quick Oatmeal, Milk, Eggs, Onion, Salt
Every barbecue needs a good classic meatloaf recipe. This one is a family favorite and is sure to be a hit at any gathering. It's easy to make and packed with flavor.
With these 16 Beer Can Chicken recipes, you will be sure to impress your guests at your next barbecue or potluck. Whether you stick to the classics or try something new, these recipes are sure to be a hit with everyone. So fire up the grill and get cooking!
Ingredients and Supplies
Eggs
The star of the show, of course, are the eggs. It's important to use fresh eggs for this recipe, as older ones tend to be harder to peel. Hard-boiled eggs are needed for deviled eggs, and a good rule of thumb is to use one egg per person. So for a gathering of 12 people, we recommend using a dozen eggs.
Mayonnaise
The base of the deviled egg filling is mayonnaise, which adds a creamy texture and tangy flavor. You can use regular or light mayonnaise, depending on your preference.
Mustard
Mustard is another key ingredient in the filling, adding a bold and tangy flavor. We recommend using Dijon mustard for a more sophisticated taste, but regular yellow mustard works just as well.
Other Flavorings
To add depth of flavor to the filling, you can also add in other ingredients such as chopped herbs, spices, or hot sauce. Some popular options include paprika, cayenne pepper, dill, or chopped chives.
Piping Bag or Ziploc Bag
While not necessary, using a piping bag or Ziploc bag with the corner cut off will make filling the egg whites much easier and neater. If you don't have one, you can also use a spoon to fill the egg whites.
Instructions
Step 1: Prepare the Eggs
Start by placing the eggs in a pot of cold water, making sure they are fully submerged. Bring the water to a boil, then reduce the heat and let the eggs simmer for 10-12 minutes. Once done, transfer the eggs to a bowl of ice water to cool.
Step 2: Peel the Eggs
Carefully peel the eggs, making sure to remove all of the shell. Cut the eggs in half lengthwise and gently remove the yolks, placing them in a separate bowl.
Step 3: Make the Filling
In the bowl with the yolks, add in the mayonnaise, mustard, and any other flavorings you desire. Mash everything together with a fork until well combined and smooth.
Step 4: Fill the Egg Whites
Using a piping bag or spoon, fill each egg white with the yolk mixture. For a festive touch, sprinkle some paprika or chopped chives on top.
Step 5: Chill and Serve
Place the deviled eggs in the fridge to chill for at least 30 minutes before serving. This will allow the flavors to meld together. When ready to serve, arrange them on a platter and watch them disappear in no time!
Conclusion
With this easy and delicious deviled egg recipe, you'll be sure to impress your guests this Thanksgiving. Feel free to get creative with the flavorings and toppings, and don't be afraid to make a double batch – these little bites are always a hit. We hope you enjoy this deviled egg recipe for Thanksgiving and have a happy and delicious holiday!