15 Deviled Egg Indian Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
Deviled eggs are a classic appetizer that is loved by many. But what if we told you that you could give this traditional dish a delicious twist with an Indian touch? Yes, you heard it right! The deviled egg Indian recipe is a fusion of two cuisines that is sure to tantalize your taste buds. With the perfect blend of spices and flavors, these eggs are not only easy to make but also make for a great party appetizer. So let's dive into this unique recipe and learn how to make these delectable deviled eggs with an Indian twist.
This classic Indian dish is known for its rich and creamy tomato-based sauce. By marinating the chicken in a blend of yogurt, spices, and butter, the flavors seep into the meat, making it tender and flavorful. And by cooking it on a beer can, you get a perfectly roasted chicken with a hint of smokiness.
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Deviled Egg Salad
Main Ingredients: Eggs, Green Onion, Chopped Celery, Red Bell Pepper
Who says beer can chicken can only be served as a main dish? Turn it into a delicious and refreshing salad by topping it off with deviled eggs. The creamy and tangy egg filling complements the juicy chicken beautifully, making it a perfect dish for a summer picnic or potluck.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a more complex and fragrant dish, try this chicken korma recipe. The chicken is marinated in a blend of spices, yogurt, and coconut milk, and then cooked on the beer can to perfection. The result is a tender and flavorful chicken with a creamy and spicy sauce that will leave your taste buds wanting more.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without a side of naan bread. And what better way to enjoy your beer can chicken than with some freshly made naan bread? This stovetop naan bread recipe is easy to make and pairs perfectly with any Indian-inspired dish.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Looking for a quick and easy breakfast or brunch dish? Try this Indian version of scrambled eggs. The creamy and spicy curry sauce is the perfect accompaniment to your juicy beer can chicken. Plus, it's a great way to use up any leftover chicken from the night before.
If you're a seafood lover, this beer can chicken recipe is for you. The juicy chicken is paired with tender and flavorful shrimp in a creamy and spicy curry sauce. It's a perfect combination of land and sea that will leave your taste buds satisfied.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this chickpea and coconut curry recipe. The chickpeas provide a hearty and filling base, while the coconut curry sauce adds a burst of flavor to the juicy beer can chicken. It's a perfect dish for those looking for a healthier alternative without sacrificing taste.
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Classic Deviled Egg
Main Ingredients: Hard Boiled Eggs, Mayo, Dijon Mustard, Sweet Pickle
Another twist on deviled eggs, this classic recipe uses the traditional filling with a hint of Indian spices. Serve it alongside your beer can chicken for a tasty and satisfying meal.
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Deviled Egg Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Sweet Pickle
Take your potato salad to the next level by adding some deviled eggs. This dish combines the creaminess of deviled eggs with the heartiness of potatoes, making it the perfect side dish for your Indian-inspired beer can chicken.
This chicken curry recipe is perfect for those who want a more traditional Indian dish. The chicken is marinated in a blend of spices and yogurt before being cooked on a beer can. The result is a juicy and flavorful chicken with a deliciously spicy sauce.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Who says you can't mix cuisines? This Indian-inspired pasta dish combines the flavors of masala with the creaminess of pasta. And to make it even more delicious, serve it with your beer can chicken for a flavorful and filling meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and hearty lentil dish is a staple in Indian cuisine. And by cooking it on a beer can, you get a unique and flavorful twist on this classic dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a bolder and spicier chicken dish, try this Indian curry chicken recipe. The chicken is marinated in a blend of curry spices and yogurt before being cooked on a beer can. The result is a tender and flavorful chicken with a deliciously spicy kick.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a healthier alternative, try this lentil and coconut curry recipe. The lentils provide a hearty and filling base, while the coconut curry sauce adds a burst of flavor to the juicy beer can chicken. It's a perfect dish for those looking for a lighter option without sacrificing taste.
This egg curry dish is a popular breakfast option in South India. The eggs are cooked in a spicy and flavorful curry sauce and served alongside your beer can chicken for a delicious and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-inspired chicken curry is a perfect balance of spice and creaminess. The chicken is marinated in a blend of spices and yogurt before being cooked on a beer can. The result is a tender and flavorful chicken with a creamy and spicy sauce.
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Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
For a unique and flavorful side dish, try this spicy deviled cabbage curry. The creamy and tangy deviled egg filling is the perfect complement to the spicy and tender cabbage. Serve it alongside your beer can chicken for a delicious and filling meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti bread. This buttery and flaky flatbread is perfect for soaking up the flavors of your beer can chicken. And the best part? It's easy to make and requires only a handful of ingredients.
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Deviled Egg
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Dijon Mustard, Paprika
For a simple and classic deviled egg recipe, try this one. The creamy and tangy egg filling is the perfect addition to your Indian-inspired beer can chicken. Serve it as a side dish or as a topping for your chicken salad.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
For a unique and flavorful appetizer, try these Indian-spiced vegetable fritters. The crispy and spicy fritters are served with a tangy and refreshing curry-lime yogurt sauce. It's a perfect dish to serve alongside your beer can chicken as an appetizer or snack.
Ingredients:
For the filling:
6 hard-boiled eggs
¼ cup mayonnaise
1 tablespoon mustard
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
½ teaspoon red chili powder
½ teaspoon turmeric powder
Salt to taste
Coriander leaves for garnish
For the topping:
1 tablespoon oil
1 small onion, finely chopped
1 small tomato, finely chopped
½ teaspoon cumin seeds
¼ teaspoon turmeric powder
¼ teaspoon red chili powder
Salt to taste
Coriander leaves for garnish
Instructions:
To start off, we need to prepare the filling for our deviled eggs. Peel the hard-boiled eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a bowl. Add mayonnaise, mustard, garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, and salt to the yolks. Mix everything together until you get a smooth, creamy filling.
Now, it's time to prepare the topping for our deviled eggs. Heat oil in a pan and add cumin seeds. Once they start to splutter, add the finely chopped onion and sauté until it turns translucent. Next, add the chopped tomato, turmeric powder, red chili powder, and salt. Cook everything until the tomatoes are soft and mushy.
Take the egg white halves and fill them with the prepared filling. Top each egg with a spoonful of the onion-tomato mixture. Garnish with coriander leaves and refrigerate for 30 minutes before serving. This will allow the flavors to blend together and make the deviled eggs even more delicious.
And there you have it, your deviled eggs with an Indian twist are ready to be devoured. This unique recipe is perfect for parties, potlucks, or even as a light lunch option. The combination of Indian spices with the creamy filling and tangy topping is sure to be a crowd-pleaser. So why wait? Give this deviled egg Indian recipe a try and impress your friends and family with your culinary skills.
So, next time you're craving a classic deviled egg, why not give it an Indian twist? Trust us, your taste buds will thank you for it!
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