15 Devil's Tongue Recipe Japanese Food Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, there are endless possibilities and flavors to explore. One dish that has gained popularity in recent years is the devil's tongue recipe. This unique dish is made from the devil's tongue plant, also known as konjac or konnyaku, and is a staple in traditional Japanese cooking. Not only is it a tasty dish, but it also offers numerous health benefits. In this article, we will take a closer look at this beloved Japanese food and its recipe.
Main Ingredients: Hard Boiled Eggs, Daikon Radish, Carrot, Konjac
If you're looking to add a unique twist to your beer can chicken, why not try this delicious Japanese-inspired recipe? Oden is a traditional one-pot stew made with rich broth, fish cakes, and various vegetables. The combination of flavors creates a mouthwatering dish that is perfect for pairing with a cold beer. And the best part? It's incredibly easy to make!
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Easy 3 Ingredient Bacon Carbonara
Main Ingredients: Konjac, Spectrum Organic Mayonnaise, Bacon, Fresh
Who says you need a long list of ingredients for a tasty meal? This 3 ingredient bacon carbonara is proof that simple can still be delicious. Just mix cooked bacon, your favorite pasta, and a creamy carbonara sauce for a quick and easy meal that will leave you wanting more. Plus, the bacon adds a smoky flavor that pairs perfectly with a cold beer.
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Paleo & Keto Hot Chocolate With Marshmallows
Main Ingredients: Unsweetened Almond Milk, Cocoa Powder, Erythritol
Just because you're on a paleo or keto diet doesn't mean you have to sacrifice your love for hot chocolate. This recipe is a healthier take on the classic drink, using almond milk and natural sweeteners. And of course, no hot chocolate is complete without marshmallows, so we've included a simple recipe for homemade marshmallows that will take this drink to the next level.
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Chena Thoran / Yam Stir fry
Main Ingredients: Elephant Yam, Grated Coconut, Garlic Cloves, Chili
Looking for a tasty side dish to go with your beer can chicken? This Chena Thoran, or yam stir fry, is a staple in South Indian cuisine and is the perfect accompaniment to any meal. The yam is cooked with coconut, spices, and curry leaves for a burst of flavor in every bite. And the best part? It's ready in just 15 minutes!
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Konjac Steak
Main Ingredients: Konjac, Yellow Onion, Yellow Bell Peppers, Lemon
If you're looking for a low-carb alternative to traditional steak, give this Konjac steak a try. Konjac, also known as konnyaku, is a plant-based ingredient that has a similar texture to meat when cooked. This recipe uses a simple marinade to add flavor to the konjac and is a great option for those following a vegetarian or gluten-free diet.
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Shazamburger Helper
Main Ingredients: Veggie Ground Round, Garlic, Red Wine Vinegar, Italian
Bored of traditional burgers? Shake things up with this Shazamburger Helper recipe. This dish takes the classic hamburger and turns it into a flavorful, one-pan meal. It's made with ground beef, macaroni, and a homemade cheese sauce for a hearty and satisfying meal that will please the whole family. And of course, it pairs perfectly with a cold beer.
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Chena Curry | Quick & Easy Yam Curry
Main Ingredients: Elephant Yam, Grated Coconut, Shallots, Mustard Seeds
This Chena Curry, or yam curry, is another delicious South Indian dish that is perfect for those looking for a quick and easy meal. The yam is cooked in a flavorful curry sauce that is made with coconut milk and spices. It's a great way to add some variety to your beer can chicken meal and is sure to be a hit with your taste buds.
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Keto Cupcakes
Main Ingredients: Almond Flour, Sweetener, Salt, Konjac, Baking Powder
Who says you can't have dessert while on a keto diet? These keto cupcakes are a delicious, low-carb option that will satisfy your sweet tooth without breaking your diet. They are made with almond flour, sugar-free sweetener, and topped with a rich cream cheese frosting. And the best part? They pair perfectly with a cold beer.
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Chena Kadi /Elephant yam curry
Main Ingredients: Elephant Yam, Toor Dal, Grated Coconut, Cumin Seeds
Another variation of yam curry, this Chena Kadi is a popular dish in Kerala, India. The yam is cooked in a coconut-based sauce that is flavored with spices and tamarind for a tangy kick. It's a great way to add some diversity to your beer can chicken meal and is sure to impress your taste buds.
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Gluten Free & Keto Chicken Pot Pie 🐓
Main Ingredients: Gluten, Egg, Extra Virgin Olive Oil, Garlic, Medium
If you're in the mood for comfort food, look no further than this gluten-free and keto-friendly chicken pot pie. It's made with a buttery almond flour crust and filled with a creamy chicken and vegetable filling. The combination of flavors and textures is sure to make this dish a new favorite in your household.
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Creamy Keto Tuscan Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Sun Dried Tomatoes
This creamy keto Tuscan chicken is a restaurant-quality dish that you can easily make at home. It's made with juicy chicken thighs, sun-dried tomatoes, spinach, and a rich cream sauce. The flavors are bold and delicious, and it pairs perfectly with a cold beer for a satisfying meal.
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Konnyaku Steak with Shishito Peppers
Main Ingredients: Konjac, Salt, Shishito Peppers, Garlic, Olive Oil
If you're a fan of Japanese cuisine, you'll love this Konnyaku steak with shishito peppers. The konjac is marinated and grilled to perfection, and the shishito peppers add a touch of heat and crunch to the dish. It's a unique and flavorful option for your beer can chicken meal.
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Sadya Kadala Koottu Curry
Main Ingredients: Elephant Yam, Garbanzo Beans, Turmeric Powder, Cayenne
Sadya Kadala Koottu Curry is a traditional dish from Kerala, India, often served during special occasions and festivals. It's made with black chickpeas, coconut, and spices for a flavorful and hearty meal. The combination of flavors and textures is sure to elevate your beer can chicken meal to the next level.
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SOORNA KOOTA/FRIED YAM IN COCONUT CHUTNEY
Main Ingredients: Elephant Yam, Grated Coconut, Seeds, Asafetida Powder
This Soorna Koota, or fried yam in coconut chutney, is another delicious South Indian dish that is perfect for pairing with beer can chicken. The yam is coated in a spicy, tangy coconut chutney and fried to perfection. It's a unique and tasty side dish that will add some excitement to your meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
If you're a fan of Japanese street food, you'll love this Chicken Karaage recipe. These bite-sized pieces of marinated and fried chicken are crispy on the outside and juicy on the inside. They are a popular snack in Japan and are perfect for pairing with a cold beer.
Add a twist to your beer can chicken meal with these Japanese-style pancakes. These fluffy pancakes are made with a mixture of flour, eggs, and milk, and are a popular breakfast option in Japan. Serve them with maple syrup and butter for a sweet and satisfying addition to your meal.
Okonomiyaki is a popular street food in Japan and is a must-try for all food lovers. It's a savory pancake made with shredded cabbage, meat, seafood, and topped with a variety of sauces and toppings. It's a fun and delicious addition to your beer can chicken meal.
For all the cheesecake lovers out there, this Japanese 'cotton' cheesecake is a must-try. It's a light and fluffy version of the classic dessert and is sure to please your taste buds. Made with cream cheese, eggs, and a hint of lemon, it's a refreshing and tasty way to end your beer can chicken meal.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice, or Japanese omelet rice, is a popular comfort food in Japan. It's a simple and elegant dish made with rice, chicken, and vegetables, all wrapped in a thin omelet. It's a unique and tasty way to enjoy your beer can chicken and is sure to impress your dinner guests.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is a perfect addition to any meal. The cucumbers are marinated in a sweet and tangy dressing and are a great way to balance out the flavors of your beer can chicken. Plus, it's a healthy and delicious option for those watching their calorie intake.
What is Devil's Tongue?
The Origin of Devil's Tongue
The devil's tongue plant is a type of root vegetable that has been used in Japanese cuisine for centuries. This plant is native to Asia and is also commonly found in China, Korea, and India. In Japan, it is known as konnyaku, which translates to "devil's tongue" due to its unique appearance. The plant's root is used to make konnyaku jelly, which is the main ingredient in the devil's tongue recipe.
The Nutritional Benefits of Devil's Tongue
Aside from its distinct taste and texture, the devil's tongue plant also offers numerous health benefits. It is low in calories and high in fiber, making it an excellent addition to any diet. It also contains a high amount of glucomannan, a type of dietary fiber that has been linked to weight loss and blood sugar control. Additionally, the plant is rich in vitamins and minerals, including calcium, iron, and potassium.
The Devil's Tongue Recipe
Now that we know more about the devil's tongue plant let's take a look at the recipe for this delicious Japanese dish. The basic ingredients for the dish include konnyaku jelly, dashi (Japanese stock), soy sauce, and mirin (sweet rice wine). The konnyaku jelly is cut into bite-sized pieces and boiled in water to remove its natural odor. Then, it is simmered in the dashi, soy sauce, and mirin mixture until it absorbs the flavors. The result is a savory and slightly chewy dish that can be served as a side dish or in a hot pot with other ingredients.
How to Incorporate Devil's Tongue into Your Diet
Aside from the traditional recipe, there are various ways to incorporate devil's tongue into your diet. It can be added to soups, stir-fries, and even salads for a healthy and flavorful twist. The plant's versatility and health benefits make it a popular ingredient in many Japanese dishes, and it is also widely available in health food stores in the form of noodles, chips, and supplements.
In conclusion, the devil's tongue recipe is a delicious and nutritious addition to any Japanese food lover's repertoire. Its unique taste and texture, coupled with its numerous health benefits, make it a must-try dish. So why not give it a try and experience the devil's tongue for yourself?
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