Brownies from Cake Mix Devil's Food
Ingredients
- 1 box devil's food cake mix
- 2 eggs
- 1/3 cup oil
- 1/2 cup chocolate spread we used Nutella
- 1/2 cup walnuts chopped
Devil's food cake is a classic Southern dessert that has been enjoyed for generations. This rich and indulgent treat is known for its deep chocolate flavor and moist texture, making it a favorite for special occasions and celebrations. While there are many variations of this beloved cake, the following recipe is a tried and true version from Southern Living that is sure to impress your family and friends. So, put on your apron and get ready to bake up a slice of heaven with this delicious devil's food cake recipe.
Jump to RecipeBefore diving into the recipe, make sure you have all the necessary ingredients on hand. For the cake, you'll need all-purpose flour, granulated sugar, baking soda, salt, unsalted butter, and unsweetened cocoa powder. For the icing, you'll need heavy cream, unsalted butter, powdered sugar, and vanilla extract. These simple and easily accessible ingredients are the building blocks for a delectable devil's food cake.
One of the key ingredients in this devil's food cake recipe is buttermilk. This tangy dairy product adds a subtle depth of flavor and helps to keep the cake moist. If you don't have buttermilk on hand, you can make your own by combining milk and vinegar or lemon juice. Let it sit for 5-10 minutes before using it in the recipe.
Now that you have all your ingredients, it's time to start baking. Begin by preheating your oven to 350°F and greasing and flouring three 9-inch cake pans. In a large bowl, whisk together the flour, sugar, baking soda, and salt. In a separate bowl, beat the butter until creamy and then add in the cocoa powder. Gradually add in the flour mixture, alternating with the buttermilk, until well combined. Divide the batter evenly between the cake pans and bake for 20-25 minutes.
No devil's food cake is complete without a decadent icing. To make the icing, heat the cream and butter in a saucepan until the butter is melted. Pour the mixture over powdered sugar and vanilla extract in a bowl and beat until smooth. Spread the icing between each layer of cake and on top, then refrigerate for 30 minutes before serving.
While this devil's food cake is delicious on its own, you can also get creative with the decorations. Add some fresh berries or chocolate shavings on top for an extra pop of flavor and texture. Or, if you're feeling extra fancy, you can make some chocolate ganache to drizzle on top. The possibilities are endless with this versatile and tasty cake.
In conclusion, this devil's food cake recipe from Southern Living is a must-try for any dessert lover. Its rich chocolate flavor and moist texture make it a crowd-pleaser for any occasion. So, next time you're in the mood for a decadent treat, give this recipe a try and impress your taste buds with a slice of Southern heaven.
Ingredients