New Year's Eve is a time for celebration, and what better way to cap off the year than with a delicious dessert. This dessert recipe for New Year's Eve is the perfect way to impress your family and friends and end the year on a sweet note. With a combination of rich flavors and festive decoration, this dessert is sure to be a hit at your New Year's Eve party.
Jump to Recipe
First, start by making the base for your dessert. In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until well combined and press the mixture into the bottom of a 9-inch springform pan. Place the pan in the fridge to chill while you make the filling.
To make the filling, beat the softened cream cheese and powdered sugar in a mixing bowl until smooth. In a separate bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the cream cheese mixture and add in the vanilla extract. Pour the filling over the chilled crust and smooth out the top with a spatula. Place the pan back in the fridge to set for about an hour.
While the dessert is setting, you can prepare the topping. In a saucepan, heat the honey over medium heat until it becomes thin and runny. In a separate bowl, toss the raspberries, blueberries, and blackberries in the warmed honey until they are coated. Let the mixture cool for a few minutes.
After the dessert has chilled for an hour, remove it from the fridge and top it with the honey-coated berries. You can arrange them in a pattern to make the dessert look even more festive. Place the dessert back in the fridge for another hour to set.
When you're ready to serve, run a knife around the edges of the pan and release the springform. Cut the dessert into slices and enjoy the rich and creamy filling with a burst of fresh fruit flavor. This dessert recipe for New Year's Eve is sure to impress and leave your guests wanting more.
<!-- HTML code for the above content -->
<h2>Ingredients:</h2>
<h3>For the base:</h3>
<ul>
<li>1 ½ cups <b>crushed graham crackers</b></li>
<li>6 tbsp melted <b>butter</b></li>
<li>1 tbsp <b>sugar</b></li>
</ul>
<h3>For the filling:</h3>
<ul>
<li>2 packages of <b>cream cheese</b>, softened</li>
<li>1 cup <b>powdered sugar</b></li>
<li>1 cup <b>heavy cream</b></li>
<li>1 tsp <b>vanilla extract</b></li>
</ul>
<h3>For the topping:</h3>
<ul>
<li>1 cup fresh <b>raspberries</b></li>
<li>1 cup fresh <b>blueberries</b></li>
<li>1 cup fresh <b>blackberries</b></li>
<li>½ cup <b>honey</b></li>
</ul>
<p>First, start by making the base for your dessert. In a mixing bowl, combine the <b>crushed graham crackers, melted butter,</b> and <b>sugar</b>. Mix until well combined and press the mixture into the bottom of a 9-inch springform pan. Place the pan in the fridge to chill while you make the filling.</p>
<p>To make the filling, beat the softened <b>cream cheese</b> and <b>powdered sugar</b> in a mixing bowl until smooth. In a separate bowl, whip the <b>heavy cream</b> until it forms stiff peaks. Gently fold the whipped cream into the cream cheese mixture and add in the <b>vanilla extract</b>. Pour the filling over the chilled crust and smooth out the top with a spatula. Place the pan back in the fridge to set for about an hour.</p>
<p>While the dessert is setting, you can prepare the topping. In a saucepan, heat the <b>honey</b> over medium heat until it becomes thin and runny. In a separate bowl, toss the <b>raspberries, blueberries,</b> and <b>blackberries</b> in the warmed honey until they are coated. Let the mixture cool for a few minutes.</p>
<p>After the dessert has chilled for an hour, remove it from the fridge and top it with the <b>honey-coated berries</b>. You can arrange them in a pattern to make the dessert look even more festive. Place the dessert back in the fridge for another hour to set.</p>
<p>When you're ready to serve, run a knife around the edges of the pan and release the springform. Cut the dessert into slices and enjoy the <b>rich and creamy filling</b> with a burst of <b>fresh fruit flavor</b>. This <b>dessert recipe</b> for New Year's Eve is sure to impress and leave your guests wanting more.</p>
Ingredients
Nutrition
