5+ Dessert Recipe For Christmas Dinner Unleash Your Inner Chef!
Published on: Apr 14, 2024
When it comes to Christmas dinner, it's not just about the main course - dessert is just as important! And what better way to end a festive meal than with a delicious, homemade dessert? In this article, we'll be sharing a mouth-watering dessert recipe that is perfect for your Christmas dinner. It's easy to make, uses seasonal ingredients, and will definitely impress your guests. So, get your apron on and let's get baking!
Main Ingredients: Lean Ground Turkey, Egg, Water, Stuffing Mix
When it comes to dinner, there's nothing quite like Beer Can Chicken. It's a perfectly juicy and flavorful dish that's easy to make and will impress your family and friends. As a busy mom, I'm always on the lookout for simple yet delicious recipes, and this one definitely fits the bill. Plus, it's a great excuse to crack open a cold brew and enjoy it while cooking!
First things first, you'll need to gather the ingredients for this mouth-watering dish. Of course, the star of the show is the whole chicken and a can of your favorite beer. I prefer to use a light beer, as it adds a subtle flavor without overpowering the chicken. You'll also need olive oil, seasonings such as garlic powder, paprika, and dried herbs, and some lemon wedges for extra flavor.
Next, it's time to prep the chicken. Rinse the chicken and pat it dry with paper towels. Then, rub the olive oil all over the chicken, making sure to coat it evenly. This helps to keep the chicken moist and adds a nice crispy skin once it's done cooking. Next, mix together your desired seasonings and rub them all over the chicken, making sure to get in all the nooks and crannies.
Now, it's time for the fun part – the beer can. Open the can of beer and take a few sips (you deserve it!). Then, place the chicken on top of the can, making sure it's securely in place. This may take a few tries, but once it's balanced, you're good to go.
Now, preheat your grill to medium-high heat. Once it's ready, carefully place the chicken on the grill, making sure it's stable and won't fall over. Close the lid and let it cook for about an hour, or until the internal temperature reaches 165°F. This is where the lemon wedges come in – about halfway through cooking, place them on the grill next to the chicken for some extra citrusy flavor.
Once the chicken is done, carefully remove it from the grill and let it rest for about 10 minutes. This allows the juices to re-distribute and ensures a juicy chicken. After resting, carefully remove the beer can and discard. Then, slice and serve your delicious Beer Can Chicken with your favorite side dishes for a complete meal. Your family and friends will be impressed and asking for the recipe!
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Rachel’s Fave Dinner
Main Ingredients: Lean Ground Turkey, Egg, Water, Stuffing Mix
Looking for a delicious and unique dinner recipe? Look no further than beer can chicken! This flavorful dish is perfect for a casual summer dinner or a backyard barbecue with friends and family. The best part? It's incredibly easy to make and requires minimal prep time.
Grab your favorite beer and get ready to impress your taste buds with these top 1 beer can chicken recipes, handpicked by Rachel herself. From spicy and sweet to smoky and herby, there's a recipe for every palate. Let's dive in and discover the must-try beer can chicken recipes that will become a staple in your household.
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Rachel’s Fave Dinner
Main Ingredients: Lean Ground Turkey, Egg, Water, Stuffing Mix
Are you tired of the same old boring chicken recipes? Looking for a new and delicious way to cook chicken? Well, look no further because I have the perfect solution for you – Beer Can Chicken! This mouth-watering dish is sure to become your new favorite dinner option.
What exactly is Beer Can Chicken you ask? Well, it’s a cooking method where a whole chicken is placed on a beer can and roasted on the grill or in the oven. The steam from the beer keeps the chicken incredibly moist and infuses it with a delicious beer flavor. Not only is it incredibly flavorful, but it also creates a crispy skin that is irresistible.
Now, let me share with you my top Beer Can Chicken recipe that will have your taste buds dancing and your family begging for more.
Ingredients:
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Rachel’s Fave Dinner
Main Ingredients: Lean Ground Turkey, Egg, Water, Stuffing Mix
If you're looking for a delicious and unique dinner idea, then look no further than beer can chicken. This mouth-watering dish is a favorite of mine and is sure to impress your friends and family at your next backyard barbecue. But with so many recipes out there, it can be overwhelming to choose the right one. That's why I've compiled my top 1 Beer Can Chicken recipes for you to try. Trust me, your taste buds will thank you.
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Rachel’s Fave Dinner
Main Ingredients: Lean Ground Turkey, Egg, Water, Stuffing Mix
If you're looking for a delicious and unique way to make chicken, then look no further than beer can chicken. This recipe has been a favorite of mine for years and never fails to impress my family and friends.
Not only is this dish flavorful and tender, but it's also incredibly easy to make. All you need is a can of beer, your favorite seasonings, and a whole chicken. The result? A juicy and fall-off-the-bone chicken that will have your taste buds singing.
So, without further ado, here is my top beer can chicken recipe that will become your go-to dinner in no time.
Introducing: Gingerbread Trifle
If you're looking for a dessert that is both festive and indulgent, then this Gingerbread Trifle is the perfect choice. It combines the classic flavors of gingerbread with rich, creamy layers of pudding and whipped cream. Plus, it's a visually stunning addition to your Christmas dinner table.
Ingredients:
Gingerbread: 2 cups all-purpose flour, 2 tsp ground ginger, 1 tsp cinnamon, 1 tsp baking soda, 1/4 tsp salt, 3/4 cup unsalted butter, 3/4 cup brown sugar, 1/3 cup molasses, 1 egg
Preheat your oven to 350°F and prepare an 8x8 inch baking dish with non-stick cooking spray.
In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt. Set aside.
In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the molasses and egg until well combined.
Gradually add in the dry ingredients and mix until a dough forms. Press the dough evenly into the baking dish and bake for 15-20 minutes, or until golden brown. Let cool.
While the gingerbread cools, make the pudding by whisking together the milk, cornstarch, sugar, and egg yolks in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Remove from heat and stir in the butter and vanilla extract. Let cool.
In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
To assemble the trifle, cut the cooled gingerbread into small cubes and layer them in the bottom of a trifle dish. Top with a layer of pudding, followed by a layer of whipped cream. Repeat the layers until you reach the top of the dish, ending with a layer of whipped cream.
Garnish with crushed gingersnap cookies and cinnamon sticks, if desired.
Chill in the refrigerator for at least 2 hours before serving.
This Gingerbread Trifle is the perfect way to end your Christmas dinner with a bang. It's a delicious and impressive dessert that will leave your guests wanting more. Plus, it can be made ahead of time, making it a stress-free addition to your holiday menu. So, give this recipe a try and make your Christmas dinner even more special this year!
