16 Dessert Empanada Recipe Mexican You Must Try Them!
Published on: Apr 9, 2024
Empanadas are a beloved dessert in Mexican cuisine, and for good reason. These delicious pastries are filled with a variety of sweet fillings, making them the perfect treat for any occasion. With the right ingredients and a little bit of practice, you can easily recreate this beloved dessert at home. In this article, we will be sharing a mouthwatering dessert empanada recipe that will transport your taste buds straight to Mexico. So, let's get started and learn how to make these delectable sweets that are sure to impress your friends and family.
Capirotada, also known as Mexican bread pudding, is a delicious and traditional dessert that is perfect for any occasion. Made with layers of bread, cheese, and a sweet syrup, this dish is a unique twist on the classic bread pudding. The combination of flavors and textures makes it a favorite among both children and adults. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Mexican Cayenne Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
If you're a fan of spicy and sweet desserts, then these Mexican cayenne brownies are a must-try. The addition of cayenne pepper adds a subtle heat to the rich and fudgy brownies. It's the perfect balance of flavors and will leave your taste buds wanting more. These brownies are great for parties or as a special treat for yourself.
Take your cookie game to the next level with these Mexican hot chocolate cookies. The combination of cocoa powder, cinnamon, and cayenne pepper gives these cookies a unique and delicious flavor. They are soft, chewy, and perfect for dipping in a glass of milk. These cookies are sure to be a hit with everyone who tries them.
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Mexican S’Mores with Katy
Main Ingredients: Flour, Mini Marshmallows, Mini Chocolate Chips, Peanut
What could be better than a classic s'more? A Mexican-inspired s'more, of course! These s'mores are made with a twist, using Mexican chocolate and cinnamon graham crackers. The result is a rich and flavorful treat that will have you wanting s'more. Gather around the campfire and make these with your friends and family for a fun and delicious dessert experience.
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Mexican Chocolate Pops
Main Ingredients: Bittersweet Chocolate, Light Brown Sugar, Ground
Cool down on a hot day with these refreshing and tasty Mexican chocolate pops. Made with a rich and creamy mixture of chocolate, cinnamon, and vanilla, these popsicles are the perfect way to satisfy your sweet tooth. They are also a great alternative to traditional chocolate ice cream bars. Whip up a batch and keep them in your freezer for a quick and easy dessert option.
If you're a fan of chocolate cookies, then you have to try these Mexican chocolate earthquake cookies. These cookies are loaded with chocolate chips and chunks, making them extra rich and decadent. The addition of cinnamon and cayenne pepper gives them a unique and delicious flavor. These cookies are sure to be a hit with chocolate lovers.
Flan is a classic Mexican dessert that is loved all over the world. It's a custard-like dessert that is smooth, creamy, and delicious. The caramelized sugar gives it a rich and sweet flavor, while the creamy custard balances it out perfectly. It's a simple yet elegant dessert that is perfect for any occasion.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
Churros are a popular Mexican street food that has gained popularity all over the world. These fried dough pastries are coated in cinnamon sugar and are perfect for snacking on. This recipe only requires 3 ingredients, making it a quick and easy dessert option. Serve them with a side of chocolate sauce for dipping and you'll have a crowd-pleasing dessert in no time.
Churros are a beloved Mexican dessert that is enjoyed by people of all ages. These deep-fried dough sticks are crispy on the outside, and soft and chewy on the inside. They are coated in cinnamon sugar and are perfect for dipping in chocolate sauce or dulce de leche. Whether you're at a carnival or making them at home, churros are always a delicious treat.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
Chocoflan, also known as choco flan, is a delicious and indulgent dessert that combines two popular Mexican desserts – flan and chocolate cake. The result is a layered cake with a creamy and smooth flan on top and a rich and chocolatey cake on the bottom. It's a show-stopping dessert that is perfect for special occasions.
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No Bake {Gluten Free} Mexican Dessert Torte
Main Ingredients: Flour Tortillas, Semi Sweet Chocolate, Powdered Sugar
If you're looking for a gluten-free dessert option, this no-bake Mexican dessert torte is perfect for you. Made with a graham cracker crust and a creamy filling of cream cheese, whipped cream, and condensed milk, this torte is light and refreshing. Top it off with fresh fruit and a drizzle of honey for a delicious and beautiful dessert.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Rice pudding, or arroz con leche, is a traditional Mexican dessert that is loved by many. This creamy and sweet pudding is made with rice, milk, and a touch of cinnamon for a warm and comforting flavor. It's a simple and easy dessert to make, and you can customize it by adding your favorite toppings, such as raisins, nuts, or fresh fruit.
These traditional Mexican churros are a must-try for any dessert lover. They are light and crispy on the outside, and soft and fluffy on the inside. Coated in cinnamon sugar, they are the perfect balance of sweet and spicy. These churros are great for snacking on or for serving at parties as a fun and tasty dessert option.
Empanadas are a popular savory snack in many Latin American countries, but in Mexico, they are also enjoyed as a dessert. These fried pastries are filled with a sweet and delicious filling, such as apples, strawberries, or dulce de leche. They are perfect for satisfying your sweet tooth and can be enjoyed on their own or with a scoop of ice cream.
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Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
Sweet corn cake, or pan de elote, is a traditional Mexican dessert that is similar to cornbread but with a sweet and moist texture. Made with fresh corn, condensed milk, and a touch of cinnamon, this cake is a perfect balance of flavors. It's a great dessert to serve at cookouts or as a side dish to a Mexican-inspired meal.
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Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
Flan mexicano, also known as Mexican flan, is a rich and decadent custard dessert that is loved by many. It's similar to creme caramel and is made with a base of eggs, milk, and sugar. The caramelized sugar gives it a delicious and sweet topping, and the creamy custard makes it a perfect dessert for any occasion.
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Churro Bites
Main Ingredients: Milk, Water, Butter, Granulated Sugar, Salt, Vanilla
Churro bites are a fun and delicious twist on the classic churro. These bite-sized pieces of fried dough are coated in cinnamon sugar and are perfect for snacking on. They are great for parties or for a quick and easy dessert option. You can also get creative and serve them with a variety of dipping sauces for a fun and customizable dessert experience.
Buñuelos are a popular sweet treat in many Latin American countries, and they are especially loved in Mexico. These crispy and flaky pastries are coated in cinnamon sugar and are perfect for dipping in a cup of hot chocolate. They are also a popular dessert during the Christmas season and are often served with a drizzle of honey or syrup.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
Pan de elote, or Mexican sweet corn cake, is a delicious and comforting dessert that is perfect for any time of year. Made with fresh corn, condensed milk, and a touch of cinnamon, this cake is both sweet and savory. It's a great dessert to serve at family gatherings or as a special treat for yourself.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas de nuez, also known as Mexican wedding cookies, are a classic and beloved dessert in Mexico. These bite-sized cookies are made with walnuts and coated in powdered sugar, giving them a delicate and crumbly texture. They are perfect for enjoying with a cup of coffee or tea, and they also make for a great gift during the holiday season.
The Perfect Pastry
Bold and Flaky
The key to a successful dessert empanada lies in the pastry. It needs to be bold and flaky, with the perfect balance of sweetness and texture. To achieve this, you will need all-purpose flour, sugar, salt, and butter. Start by mixing the dry ingredients in a bowl and then cut the butter into small cubes. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Slowly add in cold water, a tablespoon at a time, until the dough comes together. Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes.
Getting Creative with Fillings
While traditional empanadas are filled with fruit preserves, you can get creative with your filling choices. Some popular options include chocolate, caramel, and cream cheese. For a chocolate filling, simply melt chocolate chips and mix in a little bit of heavy cream. For a caramel filling, cook condensed milk and sugar together until it thickens. And for a cream cheese filling, mix together cream cheese, sugar, and vanilla extract until smooth. The possibilities are endless, so don't be afraid to experiment with different flavors.
Assembling and Baking
The Perfect Size and Shape
Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Use a round cookie cutter or a small bowl to cut out circles from the dough. Place a spoonful of your desired filling in the center of each circle, leaving a little bit of space around the edges. Fold the dough in half, forming a half-moon shape, and use a fork to press and seal the edges together. Place the empanadas on a baking sheet lined with parchment paper and bake at 375 degrees Fahrenheit for 15-20 minutes, or until golden brown.
Serve and Enjoy
Once the empanadas are baked to perfection, let them cool for a few minutes before serving. You can dust them with powdered sugar or drizzle them with chocolate or caramel sauce for an extra touch of sweetness. These dessert empanadas are best enjoyed warm, but they can also be stored in an airtight container for a few days. Serve them as a delicious dessert or pair them with a cup of coffee for a tasty breakfast treat.
In Conclusion
Now that you have the recipe for these mouthwatering dessert empanadas, it's time to get baking! Gather your ingredients, get creative with your fillings, and impress your loved ones with this delicious Mexican dessert. With a bold and flaky pastry and a sweet and flavorful filling, these empanadas are sure to become a family favorite. So why wait? Get in the kitchen and start making these delectable treats today!
