20 Design A Recipe Chinese Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
With its rich history and diverse flavors, Chinese cuisine has become a beloved staple around the world. From savory stir-fries to comforting noodle soups, there is something for everyone in this delicious cuisine. However, many people are intimidated by the idea of cooking Chinese food at home, thinking it requires special equipment and hard-to-find ingredients. But fear not, as we have created a simple and easy-to-follow recipe for a classic Chinese dish that you can make in the comfort of your own kitchen. So put on your apron and get ready to impress your taste buds with this delectable Chinese Kung Pao Chicken.
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple dish in Chinese takeout menus, and for good reason. It's a satisfying and flavorful combination of tender pork, fluffy rice, and a mix of vegetables and seasonings. To make this dish at home, start by stir-frying the pork with soy sauce and garlic until it's cooked through. Then add in your choice of vegetables, such as peas, carrots, and green onions. Toss in some cooked rice and mix everything together until it's well combined. You can also add in some scrambled eggs for extra protein and flavor. Serve hot for a comforting and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're not a fan of pork, you can still enjoy a classic fried rice dish with beef. The process is similar to making pork fried rice, but with beef as the protein of choice. You can use beef strips or ground beef for this recipe, along with your preferred vegetables and seasonings. The key to a good beef fried rice is to use high heat and stir constantly while cooking. This will help to give the beef a nice sear and prevent it from becoming tough. Enjoy this dish on its own or pair it with your favorite Chinese main course.
This sweet and tangy dish is a popular choice in Chinese restaurants, and now you can make it at home with this easy recipe. Start by marinating chicken pieces in a mixture of orange juice, soy sauce, and honey for at least an hour. Then fry the chicken until it's crispy and golden brown. In a separate pan, make the orange sauce by cooking garlic, ginger, orange juice, and honey until it thickens. Toss the fried chicken in the sauce and serve with rice for a delicious and flavorful meal.
This classic Chinese dish features tender beef strips and broccoli florets in a savory garlic and ginger sauce. To make it at home, start by marinating the beef with soy sauce, rice wine, and cornstarch. Then stir-fry the beef in a hot pan until it's cooked to your liking. In a separate pan, cook the broccoli and sauce until the broccoli is tender and the sauce thickens. Combine the beef and broccoli and serve with rice for a delicious and nutritious meal.
If you're looking for a simple and versatile Chinese dish, look no further than fried rice. This dish can be made with any protein of your choice, along with a variety of vegetables and seasonings. The key to a good fried rice is to use day-old rice that has been refrigerated. This will prevent the rice from becoming mushy and help it to absorb all the flavors of the other ingredients. You can also add in some scrambled eggs for extra protein. Enjoy this dish as a side or as a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful choice for this Chinese-inspired dish. Start by marinating the chicken thighs with soy sauce, hoisin sauce, sesame oil, and chili flakes. Then bake the chicken in the oven until it's cooked through and the skin is crispy. In a separate pan, stir-fry your choice of vegetables with garlic, ginger, and soy sauce. Serve the chicken on top of the vegetables for a tasty and satisfying meal.
This dish is similar to beef and broccoli, but with chicken as the protein. The process is the same – marinate the chicken with soy sauce, rice wine, and cornstarch, and stir-fry until cooked through. In a separate pan, cook the broccoli and sauce until the broccoli is tender and the sauce thickens. Combine the chicken and broccoli and serve with rice for a delicious and nutritious meal.
This light and comforting soup is a popular choice in Chinese restaurants and can easily be made at home. Start by boiling chicken broth and ginger in a pot. In a separate bowl, whisk together eggs and cornstarch. Slowly pour the egg mixture into the boiling broth, stirring constantly to create the "egg drop" effect. Add in green onions and peas for extra flavor and texture. Serve hot for a delicious and easy soup.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious Chinese side dish, egg fried rice is a great choice. Start by frying beaten eggs in a hot pan until they are scrambled. Then add in cooked rice, soy sauce, green onions, and any other preferred seasonings. Stir-fry everything together until the rice is heated through and well combined with the eggs. Serve hot as a side to your favorite Chinese main course.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For all the chicken wing lovers out there, this recipe is for you. These crispy and flavorful wings are coated in a Chinese-inspired sauce made with soy sauce, honey, and garlic. The wings are then fried until golden brown and tossed in the sauce for a delicious and addicting dish. Serve with rice and your favorite dipping sauce for a tasty meal.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This refreshing and crunchy salad is a great addition to any Chinese meal. It features napa cabbage as the base, along with carrots, bell peppers, and a tasty topping made with sesame seeds, ramen noodles, and almonds. The dressing is a simple mix of rice vinegar, soy sauce, and sesame oil. Toss everything together for a satisfying and healthy side dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to beef and broccoli, but with a slightly different sauce and the addition of oyster sauce. The result is a rich and savory dish that pairs well with rice. Start by marinating the beef with soy sauce, rice wine, and cornstarch, and stir-fry until cooked through. In a separate pan, cook the broccoli and sauce until the broccoli is tender and the sauce thickens. Combine the beef and broccoli and serve hot for a delicious meal.
Egg rolls are a popular appetizer in Chinese restaurants, and they can easily be made at home with this recipe. The filling typically consists of pork, carrots, cabbage, and green onions, but you can also add in your preferred ingredients. The key to a good egg roll is to wrap the filling tightly in the wrapper and fry until golden brown and crispy. Serve with a dipping sauce for a tasty and fun appetizer.
This sweet and savory dish is a favorite in Chinese cuisine and can easily be made at home. Start by marinating pork tenderloin in a mixture of honey, hoisin sauce, soy sauce, and five-spice powder. Roast the pork in the oven until it's cooked through and the outside is caramelized. Slice and serve with rice and your choice of vegetables for a delicious and flavorful meal.
Stir-fries are a quick and easy way to enjoy a Chinese-inspired meal at home. This chicken stir fry features chicken breast, broccoli, carrots, bell peppers, and snow peas in a delicious sauce made with soy sauce, honey, and garlic. Serve with rice for a complete and satisfying meal.
This classic Chinese dish features crispy chicken pieces in a tangy and sweet sauce made with pineapple juice, rice vinegar, brown sugar, and soy sauce. To make this dish at home, start by frying the chicken until crispy. In a separate pan, cook the sauce until it thickens and then toss in the chicken. Serve with rice for a delicious and flavorful meal.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you're watching your carb intake, this egg roll in a bowl recipe is a great alternative to traditional egg rolls. It features all the flavors of an egg roll, but without the wrapper. The base is made with ground pork, cabbage, and carrots, and the sauce is made with soy sauce, rice vinegar, and sriracha. Top with green onions and crushed peanuts for added flavor and texture.
This dish is similar to sweet and sour chicken, but with prawns as the protein. The sauce is made with honey, soy sauce, and rice vinegar, and the prawns are tossed in cornstarch and fried until crispy. Serve with rice for a delicious and flavorful meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love the crispy and savory noodles served at Chinese restaurants, you can easily make them at home with this recipe. Start by boiling fresh egg noodles until they are cooked through. Then stir-fry them with your choice of vegetables and seasonings. The key to a good fried noodle dish is to use high heat and stir constantly to prevent the noodles from sticking together. Serve hot as a side or as a main course.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This flavorful and spicy dish is a great way to enjoy eggplant. The eggplant is first stir-fried until it's tender and then tossed in a spicy sauce made with garlic, ginger, soy sauce, and chili paste. Serve with rice for a tasty and satisfying meal. You can also add in your choice of protein, such as chicken or tofu, for an extra boost of protein.
Ingredients
Main
1 pound chicken breast, cut into bite-sized pieces
1 tablespoon cornstarch
3 tablespoons soy sauce
2 tablespoons rice wine
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon vegetable oil
2 cloves garlic, minced
1 inch piece ginger, minced
1 small onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1/4 cup roasted peanuts, chopped
Marinade
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon cornstarch
Sauce
1/4 cup chicken broth
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon hoisin sauce
1 tablespoon honey
Instructions
In a bowl, mix together the chicken, cornstarch, soy sauce, rice wine, hoisin sauce, honey, and sesame oil. Let it marinate for 30 minutes.
In a separate bowl, mix together the marinade ingredients.
In another bowl, mix together the sauce ingredients.
In a wok or large pan, heat the vegetable oil over high heat. Add the chicken and cook until slightly browned, about 4-5 minutes. Remove from the pan and set aside.
In the same pan, add the garlic, ginger, onion, and bell peppers. Stir fry for 2-3 minutes.
Add the chicken back into the pan and pour in the marinade. Stir fry for another 2-3 minutes.
Pour in the sauce and stir fry for an additional 1-2 minutes, until the sauce thickens.
Remove from heat and top with chopped roasted peanuts.
Serve hot with rice or noodles.
Conclusion
With its bold flavors and simple preparation, Chinese Kung Pao Chicken is the perfect dish to add to your recipe repertoire. So next time you're craving Chinese food, skip the takeout and try making it at home. Your taste buds will thank you!
Classic Pork Fried Rice - A Chinese Takeout favorite
