16 Demi Glace Sauce Japanese Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
For those who love Japanese cuisine, demi glace sauce is a must-try dish. Originating from France, this velvety and rich sauce has become a staple in Japanese cooking, adding depth and flavor to many traditional dishes. In this article, we will explore the history of demi glace sauce in Japan and share a delicious Japanese recipe for making your own at home.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a staple in Japanese cooking, and it's no surprise that it's a popular choice for marinating beer can chicken. This sweet and savory sauce is made with soy sauce, mirin, and sake, giving it a rich and complex flavor that pairs perfectly with the tender chicken. For an extra kick, add some chili flakes or sambal oelek to the sauce. Let the chicken marinate for at least an hour before grilling for a delicious and flavorful meal.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
If you love a tangy and slightly sweet sauce, then tonkatsu sauce is the perfect choice for your beer can chicken. This thick and rich sauce is typically used for dipping pork cutlets, but it also works wonders as a marinade. Made with tomato paste, worcestershire sauce, and soy sauce, this sauce has a unique umami flavor that will make your chicken burst with flavor. Serve the chicken with extra tonkatsu sauce on the side for dipping.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce, also known as potsticker sauce, is a popular dipping sauce for Japanese dumplings. But this sauce is not just limited to dumplings, it also makes a delicious marinade for beer can chicken. Made with soy sauce, rice vinegar, and sugar, this sauce has a perfect balance of sweet and tangy flavors. Marinade your chicken for at least 2 hours for maximum flavor and serve the chicken with extra gyoza sauce on the side.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you've ever been to a Japanese hibachi restaurant, then you know about the famous yum yum sauce. This creamy and slightly sweet sauce is often served with grilled meats and seafood. But it also makes a fantastic marinade for beer can chicken. Made with mayonnaise, ketchup, and rice vinegar, this sauce is incredibly easy to make and adds a unique flavor to the chicken. For an extra kick, add some sriracha or chili garlic sauce to the mix.
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Simple Wine Sauce with Demi Glace
Main Ingredients: Shallot, Unsalted Butter, Red Wine, Freshly Ground
If you want to take your beer can chicken to the next level, try marinating it in a simple wine sauce with demi glace. Demi glace is a rich and flavorful sauce made with reduced veal stock and red wine. Mix it with some garlic, thyme, and rosemary for a delicious marinade that will infuse your chicken with a luxurious flavor. Let the chicken marinate for at least 4 hours before cooking for a truly indulgent meal.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
If you're a fan of Japanese stir-fried noodles, then you'll love the flavor of yakisoba sauce on your beer can chicken. This tangy and slightly sweet sauce is made with soy sauce, mirin, and oyster sauce, giving it a unique umami flavor. Marinade your chicken for at least 2 hours and grill it until it's tender and juicy. Serve the chicken with some extra yakisoba sauce drizzled on top for a delicious and flavorful meal.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a popular Japanese sauce made with citrus juice, soy sauce, and rice vinegar. This sauce is often used for dipping sashimi or grilled meats, but it also makes a fantastic marinade for beer can chicken. The citrus juice adds a refreshing tang to the chicken, while the soy sauce and rice vinegar give it a rich and savory flavor. Marinade your chicken for at least 2 hours and grill it until it's cooked through for a delicious and unique meal.
This flavorful steak sauce is a favorite in Japanese steakhouses and is the perfect marinade for beer can chicken. Made with soy sauce, sake, mirin, and sesame oil, this sauce has a perfect balance of sweet and savory flavors. The sesame oil adds a nutty and toasty flavor to the chicken, making it a must-try for any sesame lover. Let the chicken marinate for at least 2 hours and grill it until it's cooked through for a delicious and unique meal.
Kewpie mayonnaise is a staple in Japanese cooking and is a popular choice for marinating beer can chicken. Made with rice vinegar, mustard, and egg yolks, this mayo has a unique tangy and slightly sweet flavor that pairs perfectly with grilled chicken. Mix in some garlic and ginger for an extra kick of flavor and let the chicken marinate for at least 2 hours before grilling for a delicious and easy meal.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a popular choice for sushi lovers and is also a fantastic marinade for beer can chicken. Made with mirin, soy sauce, and sugar, this sauce has a unique sweet and savory flavor that pairs perfectly with grilled chicken. Add some grated ginger and garlic to the mix for a delicious and flavorful marinade. Let the chicken marinate for at least 2 hours and grill it until it's cooked through for a delicious and unique meal.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
If you want to switch things up from traditional chicken, try making salmon teriyaki using the same marinade. This dish is a popular choice in Japanese restaurants and is easy to make at home. Simply marinate salmon fillets in a teriyaki sauce made with soy sauce, mirin, and sake, and grill them until they're cooked through. Serve the salmon teriyaki with some extra sauce on top for a delicious and easy meal.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This multipurpose sauce is a staple in Japanese cooking and can be used for a variety of dishes, including noodles and tempura. Made with soy sauce, mirin, and bonito flakes, this sauce has a unique umami flavor that adds depth to any dish. Use it as a marinade for beer can chicken and let it infuse the chicken with a delicious and savory flavor. Serve the chicken with some extra sauce on the side for dipping.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
If you're a fan of seafood, you'll love this shrimp tempura dipping sauce as a marinade for beer can chicken. Made with soy sauce, rice vinegar, and mirin, this sauce has a tangy and slightly sweet flavor that pairs perfectly with the tender chicken. Add some grated ginger and garlic for an extra kick of flavor and let the chicken marinate for at least 2 hours before grilling for a delicious and unique meal.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
If you're looking for a vegan and gluten-free option for your beer can chicken, try this Korean teriyaki sauce. Made with soy sauce, apple juice, and rice vinegar, this sauce has a unique fruity and tangy flavor that pairs perfectly with chicken. You can also add some gochujang for a spicy kick or sesame seeds for a nutty texture. Let the chicken marinate for at least 2 hours and grill it until it's cooked through for a delicious and healthy meal.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
This quick and easy dipping sauce is perfect for cold soba noodles, but it also makes a fantastic marinade for beer can chicken. Made with soy sauce, mirin, and rice vinegar, this sauce has a tangy and slightly sweet flavor that pairs perfectly with the tender chicken. Add some grated ginger and garlic for an extra kick of flavor and let the chicken marinate for at least 2 hours before grilling for a delicious and unique meal.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a popular dipping sauce for Japanese breaded and fried dishes, but it also makes a fantastic marinade for beer can chicken. Made with tomato paste, soy sauce, and worcestershire sauce, this sauce has a tangy and slightly sweet flavor that pairs well with the chicken. Add some honey or maple syrup for a hint of sweetness and let the chicken marinate for at least 2 hours before grilling for a delicious and unique meal.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Yakitori tare sauce is a thick and sweet sauce often used for grilled chicken skewers, but it also makes a delicious marinade for beer can chicken. Made with soy sauce, mirin, and sake, this sauce has a unique umami flavor that pairs perfectly with chicken. You can also add some honey or maple syrup for a touch of sweetness and let the chicken marinate for at least 2 hours before grilling for a delicious and flavorful meal.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
If you want to take your yakitori game to the next level, try this recipe for the best yakitori sauce. Made with soy sauce, mirin, and sake, this sauce has a unique umami flavor that will make your chicken burst with flavor. You can also add some honey or maple syrup for a touch of sweetness and let the chicken marinate for at least 2 hours before grilling for a delicious and authentic meal.
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Tempura Sauce
Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
Tempura sauce is a popular dipping sauce for Japanese fried dishes, but it also makes a fantastic marinade for beer can chicken. Made with soy sauce, mirin, and rice vinegar, this sauce has a tangy and slightly sweet flavor that pairs perfectly with the tender chicken. Add some grated ginger and garlic for an extra kick of flavor and let the chicken marinate for at least 2 hours before grilling for a delicious and unique meal.
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
This zesty and flavorful ginger sauce is a popular choice for dipping sushi, but it also makes a fantastic marinade for beer can chicken. Made with soy sauce, rice vinegar, and grated ginger, this sauce has a tangy and slightly spicy flavor that pairs perfectly with the chicken. Let the chicken marinate for at least 2 hours and grill it until it's cooked through for a delicious and unique meal.
The History of Demi Glace Sauce in Japan
The French Influence
meat stock and red wine. It was first introduced to Japan by French chefs in the late 19th century during the Meiji Restoration. The French brought their culinary expertise to Japan, and demi glace sauce quickly became popular among the Japanese aristocracy.
The Japanese Adaptation
As with many foreign dishes, the Japanese put their own spin on demi glace sauce to suit their taste preferences. They added soy sauce and mirin, a sweet rice wine, to balance out the rich flavors of the sauce. This adaptation resulted in a unique fusion of French and Japanese flavors that has become a signature in Japanese cuisine.
The Modern Day Demi Glace Sauce
Today, demi glace sauce is a staple ingredient in many Japanese dishes, including hamburg steak, curry, and hayashi rice. It can also be found on the shelves of Japanese supermarkets in ready-to-use packets, making it even more accessible for home cooks.
Japanese Demi Glace Sauce Recipe
Now that you know the history of demi glace sauce in Japan, it's time to try making it yourself with this delicious Japanese recipe. This recipe will yield about 2 cups of demi glace sauce.
Ingredients:
1 cup beef broth
1 cup chicken broth
1/4 cup red wine
1/4 cup soy sauce
1/4 cup mirin
1 tablespoon butter
1 tablespoon flour
Instructions:
In a saucepan, combine the beef broth, chicken broth, red wine, soy sauce, and mirin. Bring to a boil over medium-high heat.
Reduce the heat to medium-low and let the mixture simmer for about 30 minutes, or until it has reduced to about half of its original volume.
In a separate pan, melt the butter over medium heat. Add the flour and stir until well combined.
Gradually add the demi glace mixture to the flour and butter mixture, stirring constantly until well combined.
Let the sauce simmer for an additional 10 minutes, stirring occasionally, until it thickens to your desired consistency.
Remove from heat and let cool before using in your favorite Japanese dishes.
Conclusion
Now that you know the history and have a delicious recipe for Japanese demi glace sauce, it's time to get cooking! Don't be afraid to experiment with different ingredients and adapt the sauce to your taste. This versatile sauce is sure to elevate any dish and impress your friends and family. Try it out and let us know how it turns out!
