20 Demi Glace Recipe Japanese Elevate Your Taste Buds!
Published on: Mar 25, 2024
Demi glace is a versatile and rich sauce that is widely used in Japanese cuisine. This deep brown sauce is made by combining stock, wine, and aromatics, and then reducing it to a thick and flavorful consistency. It is commonly used as a base for soups, stews, and sauces, and adds a depth of flavor to any dish it is used in. In this article, we will take a closer look at the demi glace recipe Japanese and how to make it at home.
Main Ingredients: Pork Loin, Freshly Ground Pepper, Unsalted Butter, Red
This beer can chicken recipe is a delicious fusion of sweet and savory flavors. The apricot demi-glace adds a touch of sweetness to the juicy roast pork, while the beer can infuses the meat with a rich, smoky flavor. It's the perfect dish for a dinner party or a special occasion.
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Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
This Asian-inspired beer can chicken recipe is a must-try for noodle lovers. The tender chicken, combined with the hearty udon noodles and crisp Chinese broccoli, creates a comforting and flavorful soup that will warm you up on a cold day. The seared tempeh adds a satisfying crunch to every bite.
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Filet Mignon with Bordelaise Sauce
Main Ingredients: Red Wine, Fresh Thyme, Shallots, Bay Leaf, Demi Glace
Looking for an elegant and impressive beer can chicken recipe? Look no further than this filet mignon with bordelaise sauce. The tender filet mignon is perfectly complemented by the rich and flavorful bordelaise sauce, made with a base of demi-glace. It's a dish that will impress even the most discerning dinner guests.
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Chicken Potpie
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Ice Water
Who says beer can chicken recipes can't be comforting and hearty? This chicken potpie is the ultimate comfort food, with tender chicken, vegetables, and a creamy sauce, all wrapped up in a flaky crust. The addition of beer can adds a subtle depth of flavor that takes this classic dish to the next level.
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Simple Wine Sauce with Demi Glace
Main Ingredients: Shallot, Unsalted Butter, Red Wine, Freshly Ground
This beer can chicken recipe is perfect for a quick and easy weeknight dinner. The simple wine sauce, made with demi-glace, brings a rich and flavorful touch to the tender chicken. Serve it over mashed potatoes or rice for a satisfying and delicious meal.
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Chicken Tsukune Spring Ramen
Main Ingredients: Garlic, Savoy Spinach, Scallions, Ginger, Lemon
This Japanese-inspired beer can chicken recipe is a must-try for ramen lovers. The tender chicken, combined with the spring vegetables and flavorful broth, creates a light and refreshing dish that is perfect for the warmer months. The beer can adds a subtle hint of smokiness to the broth.
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Spring Vegetable Ramen with Garlic Scapes, Shiitake...
Main Ingredients: English Peas, Shiitake Mushrooms, Eggs, Garlic Scapes
If you're a fan of vegetarian dishes, this beer can chicken recipe is for you. The spring vegetable ramen is packed with flavorful vegetables, like garlic scapes and shiitake mushrooms, and the beer can adds a unique twist to this classic dish. It's the perfect option for a Meatless Monday meal.
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Pan-roasted Quail with Black Fig/Bacon Demi-glace over...
Main Ingredients: Rich Homemade Chicken Stock, Chicken Demi Glace, Figs
This elegant and flavorful beer can chicken recipe is perfect for a romantic dinner for two or a special occasion. The pan-roasted quail is served over a bed of creamy polenta and topped with a rich black fig and bacon demi-glace made with demi-glace. It's a dish that will impress your taste buds and your dinner guests.
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Classic Mushroom Sauce
Main Ingredients: Butter, Sliced Mushrooms, Chopped Shallots, Demi Glace
This classic mushroom sauce is a versatile and delicious addition to any beer can chicken recipe. The rich and flavorful sauce, made with demi-glace, is the perfect accompaniment to any cut of chicken. Serve it over chicken breasts, thighs, or even a whole beer can chicken for a delicious and satisfying meal.
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Peppercorn Rosemary Sauce
Main Ingredients: Shallots, Butter, Peppercorns, Fresh Rosemary, Red
If you love bold and robust flavors, this beer can chicken recipe is for you. The peppercorn rosemary sauce is the perfect accompaniment to the tender chicken, adding a spicy and aromatic kick to every bite. Serve it over rice or with a side of roasted vegetables for a well-rounded and delicious meal.
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Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
This beer can chicken recipe is a seafood lover's dream come true. The creamy seafood sauce, made with demi-glace, is the perfect complement to the tender shrimp and scallops. Serve it over pasta or with a side of crusty bread for a restaurant-quality meal at home.
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Herbed Chicken Paillard
Main Ingredients: Boneless Skinless Chicken Breast Halves, Freshly Ground
This beer can chicken recipe is a simple and delicious way to enjoy chicken. The herbed chicken paillard is marinated in a flavorful beer-based marinade, then grilled to perfection. Serve it with a side salad for a light and refreshing meal that is perfect for the summer months.
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Floyd Cardoz’s Grilled Hanger Steak
Main Ingredients: Red Wine, Sliced Shallots, Garlic Cloves, Fresh Ginger
This beer can chicken recipe is a meat lover's dream come true. The grilled hanger steak is marinated in a flavorful beer-based marinade and served with a tangy mustard sauce made with demi-glace. It's a hearty and satisfying dish that is perfect for a weekend BBQ.
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Madeira Sauce
Main Ingredients: Butter, Shallots, Mushrooms, Peppercorns, Bay Leaf
This Madeira sauce is a classic and delicious addition to any beer can chicken recipe. The rich and flavorful sauce, made with demi-glace and Madeira wine, is the perfect complement to any cut of chicken. Serve it over chicken breasts, thighs, or a whole beer can chicken for a meal that will impress your taste buds.
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Chateaubriand
Main Ingredients: Tenderloin Steak, Unsalted Butter, Olive Oil, Salt
This beer can chicken recipe is a show-stopping dish that is perfect for a special occasion. The Chateaubriand is a tender and flavorful cut of beef that is served with a rich and flavorful demi-glace sauce. It's a meal that will impress your dinner guests and leave them asking for the recipe.
If you're looking for a unique and delicious brunch option, look no further than these Japanese-style pancakes. The fluffy and flavorful pancakes are made with a beer-based batter and topped with a sweet and savory demi-glace syrup. It's a breakfast dish that will wake up your taste buds in the best way possible.
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Demi-Glace Butter
Main Ingredients: Unsalted Butter, Minced Shallot, Minced Garlic, Demi
This beer can chicken recipe is all about the sauce. The demi-glace butter is a rich and flavorful addition to any cut of chicken, adding a touch of indulgence to your meal. Spread it over grilled chicken or use it as a dipping sauce for a delicious and easy dinner option.
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Surf, Turf, and Dessert With Demi-Glace Sirloin,...
Main Ingredients: Russet Potatoes, Green Onions, Sour Cream, Butter, Mint
This beer can chicken recipe is perfect for a special occasion or a date night at home. The surf and turf dish features tender sirloin steak and succulent lobster tails, both served with a rich and flavorful demi-glace sauce. Finish off the meal with a decadent dessert made with demi-glace for the ultimate indulgence.
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Miso & Shiitake Ramen with Hoisin-Glazed Tofu
Main Ingredients: Choy Sum, Garlic, Scallions, Firm Tofu, Shiitake
This vegetarian beer can chicken recipe is a delicious and satisfying option for any meal. The miso and shiitake ramen is packed with umami flavors and the hoisin-glazed tofu adds a sweet and savory touch. The beer can adds a depth of flavor to the broth, making it a standout dish.
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Gnocchi With Demi-glace And Sage
Main Ingredients: Unsalted Butter, Sage, Fresh Gnocchi, Veal Demi Glace
This beer can chicken recipe is a hearty and flavorful option for any pasta lover. The gnocchi is served with a rich and flavorful demi-glace and sage sauce, creating a comforting and indulgent dish. Serve it with a side salad for a well-rounded and delicious meal.
Ingredients for Japanese Demi Glace Recipe
Stock
The key ingredient in making demi glace is a rich and flavorful stock. Beef or veal stock is traditionally used in French cuisine, but for a Japanese twist, you can use a combination of chicken and pork stock. This will give the sauce a lighter and slightly sweeter taste. For a vegetarian option, you can use a vegetable stock as well.
Wine
Wine adds a depth of flavor and richness to the demi glace sauce. In Japanese cuisine, a dry sake or mirin is commonly used for this recipe. However, you can also use red or white wine, depending on your preference and what you have on hand.
Aromatics
Aromatics such as onions, carrots, and celery add a subtle sweetness and depth to the demi glace sauce. These ingredients are commonly used in Japanese cooking and are essential in creating a well-rounded flavor.
Other Ingredients
Other ingredients that are commonly used in demi glace recipes include tomato paste, soy sauce, and umami-rich ingredients like mushrooms or seaweed. These ingredients add complexity and depth to the sauce, making it a staple in Japanese cuisine.
Steps to Make Japanese Demi Glace
Now that we have gone through the essential ingredients, let's take a look at the steps to make Japanese demi glace.
Step 1: Prepare the Stock
In a large pot, combine the chicken and pork stock and bring it to a boil. Reduce the heat and let it simmer for about an hour, until the stock is reduced by half.
Step 2: Sauté the Aromatics
In a separate pan, sauté the onions, carrots, and celery until they are soft and slightly caramelized. Add in the tomato paste and cook for a few minutes.
Step 3: Add Wine and Other Ingredients
Add the sautéed aromatics to the stock and stir in the wine, soy sauce, and other umami-rich ingredients of your choice. Let it simmer for another hour, until the sauce thickens and reduces by half.
Step 4: Strain and Cool
Once the sauce is cooked, strain it through a fine-mesh sieve to remove any solid ingredients. Let it cool to room temperature before storing it in an airtight container.
In Conclusion
Making demi glace is a time-consuming process, but the end result is well worth it. With this demi glace recipe Japanese, you can add a touch of Japanese influence to your dishes and elevate their flavors to a whole new level. Experiment with different ingredients to find your perfect flavor combination. So, roll up your sleeves and give this demi glace recipe a try. Your taste buds will thank you!
