19 Delta Southern Squash Casserole Recipe Taste The Magic Today!

Published on: Mar 31, 2024

In the South, a dish isn't complete without a side of squash casserole. This classic dish is a staple at potlucks and family gatherings, and every Southern cook has their own special recipe. However, if you're looking for the ultimate delta southern squash casserole recipe, then look no further. This recipe has been passed down through generations and perfected to capture the true essence of Southern cooking. So, put on your apron and get ready to make a dish that will have your taste buds dancing with delight.

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Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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Get a taste of the South with this delicious Southern Squash Casserole recipe. Made with fresh squash, crunchy Ritz crackers, and creamy melted cheese, this casserole is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser.
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Kentucky Southern Squash Casserole

Main Ingredients: Yellow Squash, Butter, Shredded Cheddar Cheese, Dried
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Take your taste buds on a trip to the Bluegrass State with this Kentucky Southern Squash Casserole. This recipe combines sliced yellow squash, sharp cheddar cheese, and crispy bacon for a flavorful twist on the traditional casserole. Serve it up at your next barbecue or potluck and watch it disappear in no time.
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Yellow squash is a staple in many Southern dishes, and this Southern Yellow Squash Casserole is no exception. Sautéed onions and garlic add depth of flavor to this dish, while crushed Ritz crackers on top give it a satisfying crunch. It's a simple and delicious way to use up that abundance of squash from your garden.
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Southern Cheesy Squash Casserole with Ritz Cracker...

Main Ingredients: Salted Butter, Sweet Onions, Yellow Squash, Fresh Sage
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This Southern Cheesy Squash Casserole takes a classic recipe and kicks it up a notch with a crispy Ritz cracker topping. The combination of yellow squash, cheddar cheese, and Ritz crackers creates a creamy and savory dish that will have everyone coming back for seconds.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Collard greens are a classic Southern side dish, and this recipe for Southern Collard Greens is sure to become a family favorite. Smoked turkey adds a depth of flavor to the greens, while hot sauce gives them a little kick. Serve them up with some cornbread for a true Southern experience.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a basket of warm, flaky biscuits. This recipe for Classic Flaky Southern Biscuits will have you feeling like you're at your favorite Southern diner. Serve them up with some butter and honey for a simple and delicious treat.
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Here's another great recipe for Southern Cornbread that will have you reaching for seconds. Made with buttermilk for a moist and tender texture, this cornbread is perfect for soaking up all the delicious sauces and gravies from your main dish.
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Southern-Style Two-Squash Casserole

Main Ingredients: Squash, Zucchini, Butter, Large Onion, Large Green
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This Southern-Style Two-Squash Casserole is a delicious and healthier twist on the traditional squash casserole. Made with yellow squash and zucchini, this dish is baked with a cheesy breadcrumb topping for a crunchy and satisfying side dish.

The Secret Ingredient

When it comes to making the perfect delta southern squash casserole, the key is in the secret ingredient. Instead of using traditional bread crumbs, this recipe calls for cornbread stuffing mix. This adds a unique flavor and texture to the dish that will have everyone asking for the recipe. The cornbread stuffing mix also helps to bind the casserole together, giving it the perfect consistency.

A Touch of Cajun Spice

To add a little kick to this traditional dish, this delta southern squash casserole recipe incorporates Cajun seasoning. This blend of spices, including paprika, cayenne pepper, and garlic powder, brings a burst of flavor to the casserole without overpowering the other ingredients. It's just enough to give the dish a little extra zing and keep your taste buds wanting more.

The Importance of Fresh Ingredients

In Southern cooking, using fresh ingredients is a must. That's why this delta southern squash casserole recipe calls for fresh squash straight from the garden. Not only does this add a burst of flavor, but it also ensures that the dish is packed with nutrients. Along with the squash, this recipe also incorporates fresh herbs like thyme and parsley, which add a fragrant and earthy element to the casserole.

Adding a Twist

While this recipe stays true to its traditional roots, it also adds a unique twist that sets it apart from other delta southern squash casserole recipes. Instead of just using cheddar cheese, this recipe calls for a combination of cheddar and Gruyere cheese. The nutty and slightly sweet flavor of Gruyere pairs perfectly with the other ingredients, adding a delicious layer of complexity to the dish. In conclusion, this delta southern squash casserole recipe is the ultimate dish for any Southern cook looking to impress their family and friends. With its secret ingredient, Cajun spice, fresh ingredients, and unique twist, this casserole is sure to become a family favorite. So, next time you're planning a meal, make sure to include this delicious and quintessentially Southern dish on the menu.
19 delta southern squash casserole recipe Taste the magic today!

Southern Squash Casserole

yield: 6 total time: 45 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 32 ounces squash bag of frozen, or 6 cups large sliced fresh squash
  • 1 onion large, sliced and roughly chopped
  • 2 tablespoons butter {I use Smart Balance}
  • 1/2 cup sour cream {I use fat-free}
  • 1 teaspoon seasoning Camp Mix, {or you can use Paula Deen's House Seasoning, see recipe in notes}
  • 2 cups cheddar cheese grated
  • 1 cup Ritz Crackers crushed, {I use Whole Wheat Ritz Crackers}

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 60 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 13 grams
  • Sodium : 330 milligrams
  • Sugar : 5 grams
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