20+ Delish Holiday Roasted Vegetables Recipe You Must Try Them!
Published on: Mar 7, 2024
When it comes to holiday meals, nothing completes the spread quite like a side of roasted vegetables. Not only do they add a pop of color to your plate, but they also provide a healthy and flavorful addition to any meal. Whether you're hosting a large gathering or simply looking to add some festive flair to your dinner table, this delish holiday roasted vegetables recipe is sure to impress your guests and taste buds alike.
Easy Holiday Roasted Vegetables with Pecans and...
Main Ingredients: Brussels Sprouts, Large Carrots, Extra Virgin Olive
Looking for a delicious side dish to go with your holiday feast? Look no further than these easy roasted vegetables with pecans. The combination of seasonal vegetables and crunchy pecans makes for a tasty and nutritious addition to any holiday meal.
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Roasted Vegetables with Smashed Garlic
Main Ingredients: Vegetables, Olive Oil, Parsley, Salt, Pepper, Garlic
If you're a garlic lover, this dish is for you. Roasted vegetables with smashed garlic take on a whole new level of flavor and aroma. The garlic cloves are smashed and roasted alongside the vegetables, infusing them with a delicious garlicky taste.
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Our Favorite Oven Roasted Vegetables
Main Ingredients: Vegetables, Oil, Fine Sea Salt, Dried Herbs, Flaky Sea
When it comes to roasted vegetables, everyone has their own favorite combination. But if you're looking for some inspiration, try out our favorite oven roasted vegetables. A colorful mix of carrots, Brussels sprouts, and sweet potatoes, all seasoned with herbs and olive oil.
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Herb Roasted Vegetables
Main Ingredients: Vegetables, Extra Virgin Olive Oil, Fresh Sage, Kosher
Elevate your roasted vegetables game with this recipe for herb roasted vegetables. Fresh herbs like rosemary, thyme, and sage add a burst of flavor to the vegetables, while roasting them in the oven brings out their natural sweetness.
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Easy Roasted Vegetables
Main Ingredients: Vegetables, Olive Oil, Kosher Salt, Cracked Pepper
If you're short on time but still want to enjoy some delicious roasted vegetables, this recipe is for you. These easy roasted vegetables require minimal prep and only a few simple ingredients. The result? A flavorful and effortless side dish.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
Looking for a dish that's both healthy and scrumptious? These roasted vegetables are the perfect combination of both. Colorful and nutrient-rich, they make a great addition to any meal. Plus, roasting brings out their natural flavors and caramelizes their edges, making them even more irresistible.
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Roasted Vegetables
Main Ingredients: Bell Peppers, Medium Carrots, Zucchini, Broccoli, Red
Roasted vegetables are a staple side dish in many households, and for good reason. They are versatile, easy to make, and incredibly delicious. Whether you're roasting them in the oven or on the grill, these vegetables make the perfect addition to any meal.
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Oven Roasted Vegetables
Main Ingredients: Assorted Fresh Vegetables, I Cant Believe Its Not
Roasting vegetables in the oven is a foolproof method for achieving perfectly cooked and flavorful veggies. The high heat of the oven helps to caramelize the edges and bring out the natural sweetness of the vegetables. It's also a hands-off process, leaving you free to prepare other parts of your meal.
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Addictive Roasted Vegetables
Main Ingredients: Sweet Potatoes, Yellow Squash, Red Bell Peppers, Red
Warning: these roasted vegetables may be addictive. The combination of sweet potatoes, Brussels sprouts, and red onions is simply irresistible. Tossed with olive oil, balsamic vinegar, and a sprinkle of sea salt, these veggies are sure to become a regular on your dinner table.
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The Perfect Oven-Roasted Vegetables
Main Ingredients: Red Onion, Bell Peppers, Medium Zucchini, Carrots
Looking for the secret to perfect roasted vegetables? It all comes down to the right combination of seasoning, temperature, and cooking time. This recipe for the perfect oven-roasted vegetables will guide you through each step, resulting in beautifully caramelized and flavorful veggies.
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Winter Herb Pasta with Roasted Vegetables
Main Ingredients: Vegetables, Bucatini, Fresh Rosemary, Chopped Fresh
Who says roasted vegetables can only be served as a side dish? This winter herb pasta with roasted vegetables is a hearty and delicious meal that will warm you up on a chilly day. The roasted vegetables add a delicious depth of flavor to the pasta, making it a must-try dish.
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Crostada with Oven Roasted Vegetables
Main Ingredients: Vegetables, Garlic, Olive Oil, Salt, Pepper, Egg, Heavy
For a unique and tasty twist on traditional crostadas, try this recipe for crostada with oven roasted vegetables. The combination of roasted vegetables, goat cheese, and honey creates a delicious balance of flavors that will have your taste buds dancing.
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Easy Roasted Vegetables with Honey and Balsamic Syrup
Main Ingredients: Brussels Sprouts, Carrots, Small New Potatoes
Looking for a sweet and savory side dish? These easy roasted vegetables with honey and balsamic syrup are the perfect combination of both. The honey and balsamic syrup add a delicious glaze to the roasted vegetables, making them even more irresistible.
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Parmesan Roasted Vegetables
Main Ingredients: Vegetables, Panko Breadcrumbs, Grated Parmesan Cheese
For a cheesy and flavorful twist on roasted vegetables, try this recipe for Parmesan roasted vegetables. The nutty and salty flavors of Parmesan cheese pair perfectly with the roasted vegetables, creating a mouthwatering dish that's sure to please.
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Balsamic Chicken with Roasted Vegetables
Main Ingredients: Boneless, Skinless, Chicken Thighs, Kosher Salt, Black
Why limit your roasted vegetables to just a side dish? This recipe for balsamic chicken with roasted vegetables combines tender and juicy chicken with a colorful mix of roasted vegetables. The balsamic marinade adds a delicious tang and depth of flavor to the dish.
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Roasted Vegetables with Tahini Sauce
Main Ingredients: Vegetables, Olive Oil, Tahini Paste, Lemon Juice
Tired of the same old roasted vegetables? Switch things up with this recipe for roasted vegetables with tahini sauce. The creamy and nutty tahini sauce adds a delicious twist to the roasted vegetables, making them even more flavorful and satisfying.
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Saffron Quinoa with Roasted Vegetables
Main Ingredients: Onion, Vegetables, Olive Oil, Salt, Pepper, Quinoa
For a hearty and nutritious meal, try this recipe for saffron quinoa with roasted vegetables. The combination of fluffy quinoa and roasted vegetables creates a delicious and filling dish that's perfect for a quick weeknight dinner.
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Garlic Roasted Vegetables with Lentils
Main Ingredients: Beet, Vegetables, Garlic Bulb, Sea Salt, Black Pepper
Incorporate some plant-based protein into your roasted vegetables with this recipe for garlic roasted vegetables with lentils. The lentils add a delicious and satisfying texture to the dish, making it a great option for vegetarians and meat-eaters alike.
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Spaghetti Squash With Roasted Vegetables
Main Ingredients: Spaghetti Squash, Olive Oil, Salt, Pepper, Parsley
Spaghetti squash is a great alternative to pasta for those looking to cut back on carbs. This recipe for spaghetti squash with roasted vegetables takes it to the next level by adding a colorful mix of roasted vegetables and a sprinkle of red pepper flakes for some added heat.
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Baked Pasta with Italian Sausage and Roasted Vegetables
Main Ingredients: Vegetables, Zucchinis, Red Bell Pepper, Salt, Pepper
For a hearty and flavorful meal, try this recipe for baked pasta with Italian sausage and roasted vegetables. The combination of tender pasta, savory Italian sausage, and sweet roasted vegetables makes for a delicious and satisfying dish.
Roasting Vegetables: A Delicious Twist on Traditional Cooking
Why Roasting is the Way to Go
Roasting vegetables is a simple yet effective cooking method that brings out the natural sweetness and rich flavors of your favorite veggies. Unlike boiling or steaming, which can cause vegetables to become mushy and lose their nutrients, roasting allows them to retain their texture and nutritional value. Plus, the caramelization that occurs during roasting adds a depth of flavor that is unmatched by other cooking methods.
The Perfect Blend of Seasonal Vegetables
Holiday roasted vegetables are all about combining the best of the season's produce to create a vibrant and flavorful dish. This recipe features a colorful mix of root vegetables such as carrots, parsnips, and sweet potatoes, which are perfect for roasting due to their hearty texture. Brussels sprouts add a festive touch and complement the sweetness of the other vegetables, while red onions provide a subtle tanginess. The combination of these ingredients creates a dish that is both visually appealing and bursting with flavor.
Simple Ingredients, Big Flavor
One of the best things about this delish holiday roasted vegetables recipe is its simplicity. With just a few basic ingredients, you can create a show-stopping side dish that will have your guests coming back for seconds. A drizzle of olive oil and a sprinkle of sea salt and black pepper is all you need to enhance the natural flavors of the vegetables. For an extra kick of flavor, add some fresh herbs like rosemary or thyme before roasting.
Bringing it All Together
To assemble this dish, simply toss all the vegetables in a large bowl with the olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for about 25-30 minutes, or until the vegetables are tender and golden brown. The result is a beautiful and delicious side dish that pairs well with any holiday meal.
In conclusion, this delish holiday roasted vegetables recipe is a must-try for anyone looking to add some festive flavor to their holiday spread. With its simple ingredients, stunning presentation, and delectable taste, it's sure to become a family favorite for years to come. So why not give this recipe a try and elevate your holiday cooking to the next level? Your taste buds will thank you.
