17 Delish Foods Recipe For Italian Lemon Pound Cake Unlock Flavor Sensations!
Published on: Mar 16, 2024
Delish Foods' recipe for Italian lemon pound cake is a perfect balance of tangy and sweet, making it a must-try for any lemon dessert lover. This classic Italian dessert is known for its moist and dense texture, with a burst of citrus flavor in every bite. Whether you're looking for a show-stopping dessert for a special occasion or a simple treat to enjoy with your afternoon tea, this recipe is sure to impress.
If you're a fan of lemon desserts, then you'll love this Italian Lemon Pound Cake recipe. It's a classic dessert that is bursting with lemon flavor and has a moist and dense texture. This recipe is perfect for any occasion, whether it's a summer BBQ or a holiday dinner. The best part? It's incredibly easy to make!
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BEST Italian Lemon Pound Cake 🍋
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This recipe for the BEST Italian Lemon Pound Cake is sure to impress your friends and family. It's a simple yet elegant dessert that is perfect for any occasion. The addition of fresh lemon juice and zest gives this pound cake a bright and refreshing flavor that will leave you wanting more.
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Lemon Pound Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Eggs, Sour Cream
This Lemon Pound Cake recipe is a must-try for all lemon lovers out there. The combination of butter, sugar, and lemon creates a deliciously rich and moist cake that is perfect for any time of the year. Serve it with a homemade lemon glaze for an extra burst of flavor.
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Famous Ritz Carlton Hotel Lemon Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
The Ritz Carlton Hotel is known for its luxurious accommodations, but did you know they also have a famous lemon pound cake? This recipe is a copycat version of their popular dessert, and it's just as delicious as the original. The secret ingredient in this recipe will have you coming back for more.
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Italian Lemon & Olive Oil Pound Cake with Limoncello...
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
This Italian Lemon & Olive Oil Pound Cake is a unique twist on a classic dessert. The addition of olive oil and limoncello liqueur gives this pound cake a rich and complex flavor that is sure to impress. Serve it with a dollop of whipped cream for a decadent treat.
Looking for a savory side dish to go with your Beer Can Chicken? These Italian Stuffed Artichokes are the perfect accompaniment. They are stuffed with a delicious mixture of breadcrumbs, garlic, and Parmesan cheese and then baked to perfection. Your guests will love the combination of flavors and textures in this dish.
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Easy Lemon Pound Cake with Lemon Icing!
Main Ingredients: Unsalted Butter, Eggs, Whole Milk, Vanilla Extract
This Easy Lemon Pound Cake recipe is a great option for those who want a delicious dessert without spending hours in the kitchen. The cake is incredibly moist and flavorful, and the homemade lemon icing adds a lovely tangy sweetness. This is a great recipe to have on hand for last-minute gatherings or potlucks.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you're a fan of Southern desserts, then this Lemon Pound Cake recipe is a must-try. It's made from scratch and has a lovely buttery and citrusy flavor. This is a great recipe to have in your repertoire for special occasions or when you want to treat yourself to a delicious homemade dessert.
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Better Than Starbucks Lemon Pound Cake
Main Ingredients: Cake Flour, Baking Soda, Salt, Unsalted Butter, Caster
This Better Than Starbucks Lemon Pound Cake recipe is a game-changer. It's incredibly moist and has the perfect balance of sweet and tart flavors. The lemon glaze takes this pound cake to the next level and makes it a perfect dessert for any occasion.
If you're a fan of Italian cuisine, then you know that a good Bolognese sauce is the key to a delicious pasta dish. This recipe reveals the secret ingredient that gives this sauce its rich and savory flavor. Serve it over your favorite pasta for a hearty and satisfying meal.
Baccala, or salted cod, is a staple in Italian cuisine. This recipe for Italian Baccala is a traditional dish that is perfect for special occasions or holiday dinners. The salt cod is soaked in water to remove the salt and then cooked in a flavorful tomato sauce. Serve it with crusty bread for a hearty and delicious meal.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
Bruschetta is a classic Italian appetizer that is perfect for any occasion. This recipe for Classic Bruschetta is a simple yet delicious combination of tomatoes, basil, garlic, and olive oil. Serve it on toasted bread for an easy and crowd-pleasing appetizer.
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PASTA AGLIO OLIO
Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
Pasta Aglio Olio is a classic Italian pasta dish that is simple yet full of flavor. This recipe uses garlic, red pepper flakes, and parsley to create a deliciously spicy and fragrant sauce. Serve it with your favorite pasta for a quick and easy meal that will impress your guests.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
Chicken Piccata is a popular Italian dish that is perfect for a weeknight dinner or a special occasion. This recipe uses lemon juice, capers, and white wine to create a tangy and flavorful sauce that pairs perfectly with the pan-fried chicken. Serve it with your favorite side dish for a delicious and well-balanced meal.
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Italian Pork Cutlet Florentine
Main Ingredients: New York Pork Chops, Flour, Large Eggs, Panko
This Italian Pork Cutlet Florentine recipe is a delicious and easy-to-make dinner option. The pork cutlets are coated in a flavorful breadcrumb mixture and then pan-fried to perfection. Serve them with a side of sauteed spinach for a well-rounded and flavorful meal.
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Vegan Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Firm Tofu, Extra Virgin
If you're looking for a delicious and satisfying vegan meal, this Vegan Baked Ziti recipe is a must-try. It's made with plant-based ground "meat", cashew cream, and vegan cheese for a creamy and flavorful dish that even non-vegans will love. Serve it with a side salad for a complete and nutritious meal.
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Vegan Spinach Lasagna
Main Ingredients: Nonstick Cooking Spray, Firm Tofu, Extra Virgin Olive
This Vegan Spinach Lasagna recipe is the perfect comfort food for a cozy night in. It's made with layers of spinach, marinara sauce, and tofu "ricotta" for a delicious and healthy twist on the classic dish. Serve it with some garlic bread for a satisfying and well-rounded meal.
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Classic Chicken Piccata
Main Ingredients: Garlic Cloves, Lemon, Chicken Cutlets, Salt, Freshly
This Classic Chicken Piccata recipe is a great option for a quick and easy weeknight dinner. The lemon and caper sauce adds a tangy and flavorful kick to the pan-fried chicken. Serve it with your favorite pasta or vegetable for a delicious and well-balanced meal.
Italian Wedding Soup is a hearty and flavorful soup that is perfect for a cold winter day. This recipe uses chicken broth, meatballs, and vegetables for a delicious and satisfying soup that will warm you up from the inside out. Serve it with some crusty bread for a complete and comforting meal.
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Zesty Lemon Pound Cake
Main Ingredients: White Morsels, All Purpose Flour, Baking Powder, Salt
This Zesty Lemon Pound Cake recipe is a fun and flavorful twist on a classic dessert. The addition of lemon zest and lemon-lime soda gives this pound cake a bright and tangy flavor that will leave you wanting more. Serve it with a scoop of lemon sorbet for a refreshing and decadent dessert.
Making the Perfect Italian Lemon Pound Cake
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup whole milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tbsp lemon zest
Instructions:
1. Preheat your oven to 350°F and grease a 9x5 inch loaf pan with butter.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs, one at a time, followed by the lemon juice, milk, and vanilla extract. Mix well.
5. Gradually add in the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the lemon zest.
7. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions:
For a simple and elegant presentation, dust the top of the cake with powdered sugar before serving. You can also serve it with a dollop of whipped cream and fresh berries for a refreshing touch. This versatile cake can also be sliced and served with a scoop of vanilla ice cream for a decadent dessert. No matter how you serve it, it's sure to be a crowd-pleaser.
Tips for Success:
- Make sure to use room temperature butter and eggs for a smoother batter.
- Don't overmix the batter, as it can result in a tough and dense cake.
- Use fresh lemon juice and zest for the best flavor.
- If you prefer a stronger lemon flavor, you can add an extra tablespoon of lemon juice.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
In Conclusion:
Delish Foods' Italian lemon pound cake recipe is a delicious and easy-to-make dessert that will surely become a favorite in your household. With its moist and dense texture and zesty lemon flavor, it's perfect for any occasion. So why not give it a try and impress your family and friends with this delectable treat?
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