18 Delicious Swiss Steak Recipe Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
Looking for a mouthwatering and easy-to-make dinner option? Look no further than this delicious Swiss steak recipe! Tender beef smothered in a rich, flavorful sauce, this dish is sure to become a family favorite. Not only is it delicious, but it's also a budget-friendly meal that can be made in just one pot. So, let's get cooking and discover the secret to making the perfect Swiss steak.
This Swiss Steak recipe is a twist on the classic beer can chicken. The chicken is rubbed with a flavorful blend of spices, including paprika, garlic powder, and dried thyme. Then, it's cooked on a beer can, which is filled with a mixture of beer, BBQ sauce, and Worcestershire sauce. The result is a tender and juicy chicken with a smoky and savory flavor that will leave you wanting more.
If you're looking for a country-style twist on the traditional beer can chicken, this recipe is for you. The chicken is coated in a mixture of flour, seasoned salt, and black pepper, giving it a crispy and flavorful crust. It's then cooked on a beer can, which is filled with a mixture of beer, butter, and hot sauce. This recipe is perfect for those who love a little bit of heat in their food.
This Slow Cooker Swiss Steak recipe is perfect for those busy days when you don't have time to cook. The chicken is marinated in a blend of BBQ sauce, garlic powder, and onion powder, then slow-cooked in a crockpot. The result is a tender and flavorful chicken that falls off the bone. Serve it with your favorite side dishes for an easy and delicious meal.
This Easy Swiss Steak recipe is perfect for beginners or those who are short on time. The chicken is coated in a simple blend of spices, including garlic powder, onion powder, and dried basil. It's then cooked on a beer can, which is filled with a mixture of beer, BBQ sauce, and honey. The result is a juicy and flavorful chicken that is sure to impress.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Family Swiss Steak recipe is perfect for a family dinner or a gathering with friends. The chicken is marinated in a blend of soy sauce, garlic powder, and brown sugar, giving it a sweet and savory flavor. It's then cooked on a beer can, which is filled with a mixture of beer, BBQ sauce, and honey. This recipe is sure to be a hit with everyone at the table.
If you love the convenience of a crockpot, then this Crockpot Swiss Steak recipe is for you. The chicken is marinated in a mixture of soy sauce, Worcestershire sauce, and brown sugar, giving it a delicious Asian-inspired flavor. It's then cooked on a beer can, which is filled with a mixture of beer, BBQ sauce, and honey. This recipe is perfect for a busy weeknight meal.
This Mom's Swiss Steak recipe is a family favorite that has been passed down for generations. The chicken is marinated in a blend of Italian dressing, garlic powder, and brown sugar, giving it a tangy and sweet flavor. It's then cooked on a beer can, which is filled with a mixture of beer, BBQ sauce, and honey. This recipe is sure to become a staple in your household.
If you love mushrooms, then this Swiss Steak with Mushrooms recipe is for you. The chicken is marinated in a blend of soy sauce, garlic powder, and dried thyme, giving it a rich and savory flavor. It's then cooked on a beer can, which is filled with a mixture of beer, BBQ sauce, and Worcestershire sauce. The result is a tender and flavorful chicken with a delicious mushroom sauce that is perfect for pouring over rice or mashed potatoes.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This Swiss Steak {crock Pot} recipe is perfect for those busy days when you want a delicious meal without all the fuss. The chicken is marinated in a blend of Italian dressing, garlic powder, and dried thyme, then slow-cooked in a crockpot. The result is a tender and flavorful chicken that is perfect for sandwiches, wraps, or served with your favorite side dishes.
This Old Fashioned Swiss Steak recipe is a traditional take on beer can chicken. The chicken is marinated in a blend of soy sauce, Worcestershire sauce, and brown sugar, then slow-cooked on a beer can. The result is a tender and flavorful chicken with a delicious sauce that is perfect for pouring over rice or noodles.
If you love the convenience of an Instant Pot, then this Swiss Steak recipe is for you. The chicken is marinated in a blend of Italian dressing, garlic powder, and dried thyme, then cooked in an Instant Pot. The result is a tender and flavorful chicken that is perfect for a quick and easy meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This Crock Pot Swiss Steak With Tomato Soup recipe is a twist on the classic beer can chicken. The chicken is marinated in a blend of BBQ sauce, garlic powder, and dried thyme, then slow-cooked in a crockpot with a can of tomato soup. The result is a tender and flavorful chicken with a rich and tangy sauce that is perfect for pouring over rice or mashed potatoes.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This Slow Cooker Mis'sippi Swiss Steak recipe is a unique take on beer can chicken. The chicken is marinated in a blend of Italian dressing, garlic powder, and dried thyme, then slow-cooked in a crockpot. The result is a tender and flavorful chicken with a delicious sauce that is perfect for pouring over rice or noodles.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
This Super Swiss Steak recipe is perfect for those who love a little bit of spice in their food. The chicken is marinated in a blend of soy sauce, hot sauce, and brown sugar, giving it a sweet and spicy flavor. It's then cooked on a beer can, which is filled with a mixture of beer, BBQ sauce, and honey. This recipe is sure to be a hit with your taste buds.
If you don't have a grill or a crockpot, don't worry! This Oven-Baked Swiss Steak recipe is perfect for cooking beer can chicken in the oven. The chicken is marinated in a blend of Italian dressing, garlic powder, and dried thyme, then baked in the oven. The result is a tender and flavorful chicken with a crispy and seasoned crust.
This Yoder's Swiss Steak recipe is a traditional Amish recipe that has been passed down for generations. The chicken is marinated in a blend of Italian dressing, garlic powder, and dried thyme, then slow-cooked on a beer can. The result is a tender and flavorful chicken that is perfect for a family dinner or a gathering with friends.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This Slow-Cooker Swiss Steak and Gravy recipe is perfect for those who love a hearty and comforting meal. The chicken is marinated in a blend of Italian dressing, garlic powder, and dried thyme, then slow-cooked in a crockpot with a delicious gravy. The result is a tender and flavorful chicken with a rich and savory sauce that is perfect for pouring over mashed potatoes or egg noodles.
What is Swiss Steak?
Swiss steak is a classic American dish that originated in the Midwest. It typically consists of tenderized beef steak that is coated in flour, then seared and simmered in a tomato-based sauce until it is tender and flavorful. The dish gets its name from the technique of tenderizing the meat with a meat mallet, also known as "swissing." This process helps to break down the tough fibers of the meat, resulting in a melt-in-your-mouth texture.
The Perfect Cut of Meat
When it comes to making the perfect Swiss steak, the type of meat you choose is crucial. Look for a cut of beef that is well-marbled, such as a chuck or round steak. These cuts are not only more affordable but also hold up well in the slow-cooking process, resulting in a tender and juicy steak.
Flavorful Seasonings
To add depth and flavor to your Swiss steak, it's essential to season the meat before cooking. The traditional seasoning used for this dish includes a mixture of salt, pepper, and paprika. However, you can get creative and add other herbs and spices such as thyme, oregano, or garlic powder to suit your taste preferences.
The Secret to a Delicious Sauce
The key to a flavorful Swiss steak is the sauce. The rich and tangy sauce is achieved by combining diced tomatoes, beef broth, onions, celery, and carrots in the same pot as the seared steak. As the steak simmers, it absorbs the flavors of the sauce, resulting in a delicious and hearty meal.
One-Pot Wonder
One of the many advantages of this Swiss steak recipe is that it can be made in just one pot, making cleanup a breeze. After searing the steak, simply add the remaining ingredients and let it simmer on low heat for about an hour. This allows the flavors to develop and the meat to become tender. Serve it over mashed potatoes, rice, or with a side of vegetables for a complete and satisfying meal.
In conclusion, this delicious Swiss steak recipe is a perfect option for a quick and easy dinner that doesn't compromise on flavor. With its tender meat and flavorful sauce, it's no wonder this dish has stood the test of time and remains a household favorite. So, why not give it a try and see for yourself? Your taste buds will thank you.
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