17 Delicious Swiss Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 8, 2024
Swiss roll, also known as jelly roll or cream roll, is a classic dessert that has been enjoyed for generations. Its simple yet delicious combination of light sponge cake and sweet filling makes it a crowd-pleaser at any gathering. While it may seem intimidating to make, this delicious swiss roll recipe is actually quite easy to follow and will have you whipping up this delectable treat in no time.
Swiss roll is a classic dessert that is both delicious and easy to make. The combination of light sponge cake and creamy filling has made it a favorite among many people. It's also a versatile dessert that can be customized with different flavors and toppings. Here are 20 different recipes for Swiss roll that will have you craving for more.
This recipe takes the classic Swiss roll to the next level with the addition of rich chocolate. The sponge cake is made with cocoa powder and filled with a creamy chocolate filling. It's a chocolate lover's dream come true. For added indulgence, drizzle some melted chocolate on top before slicing and serving.
For a fruity twist on the classic Swiss roll, try this recipe that combines fresh strawberries and whipped cream. The sponge cake is filled with a layer of sliced strawberries and a layer of whipped cream before being rolled up. Top it off with a dusting of powdered sugar for a beautiful and delicious dessert.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you want a dessert that is both impressive and easy to make, this chocolate cake roll is the one for you. The sponge cake is made with melted chocolate and filled with a creamy chocolate ganache. It's then rolled up and sliced to reveal a beautiful spiral of chocolatey goodness.
This recipe is perfect for the Easter holiday, with its light pastel colors and cute decorations. The sponge cake is flavored with lemon and filled with a lemon cream cheese filling. Decorate the top with colorful sprinkles and Easter candy for a festive touch.
This recipe takes the classic Swiss roll and adds a twist with the addition of hazelnuts. The sponge cake is made with ground hazelnuts and filled with a creamy chocolate hazelnut filling. It's a decadent and indulgent dessert that is sure to impress.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
This recipe is inspired by the delicious Swiss rolls you can find at your local bakery. The sponge cake is made with vanilla extract and filled with a light and fluffy vanilla buttercream. It's a simple yet delicious dessert that will have you coming back for more.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
For a unique twist on Swiss roll, try this recipe that turns it into a savory dish. The sponge cake is replaced with a layer of egg roll filling made with ground pork, cabbage, and other flavorful ingredients. It's a delicious and healthy option for a meal prep or a quick lunch.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
If you're a fan of trifles, then you'll love this recipe that combines Swiss roll with layers of fruit and cream. The sponge cake is cut into cubes and layered with whipped cream and your choice of fruit, such as strawberries, blueberries, or peaches. It's a refreshing and light dessert that is perfect for summer.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
For a unique twist on Swiss roll, try this recipe that turns it into a keto-friendly fat bomb. The sponge cake is made with almond flour and flavored with cinnamon. It's then rolled up with a cream cheese filling and topped with a cinnamon glaze. It's a delicious and satisfying treat that will keep you full and energized.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
This recipe puts a twist on the classic Swiss roll by replacing the sponge cake with imitation crab meat. The filling is made with a combination of crab meat, mayo, and seasonings. It's a unique and delicious option for a seafood lover.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
For a dessert that is sure to please everyone, try this recipe that combines the classic Swiss roll with the beloved Nutella spread. The sponge cake is filled with a layer of Nutella and a layer of whipped cream. It's a sweet and indulgent dessert that is perfect for any occasion.
For a simple yet delicious dessert, try this recipe that uses your favorite jam as the filling for Swiss roll. The sponge cake is flavored with vanilla extract and filled with a layer of jam. You can use any type of jam you like, such as strawberry, raspberry, or apricot.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This recipe takes the classic Swiss roll and adds a refreshing twist with the addition of lemon. The sponge cake is flavored with lemon zest and filled with a lemon cream cheese filling. It's a light and tangy dessert that is perfect for summer.
If you want to try your hand at making homemade Swiss rolls, this recipe is for you. The sponge cake is made from scratch and filled with a creamy filling of your choice. It's a delicious and impressive dessert that will have everyone asking for the recipe.
For a dessert that is reminiscent of a cinnamon roll, try this recipe that combines the two. The sponge cake is flavored with cinnamon and filled with a cinnamon cream cheese filling. It's then topped with a cinnamon glaze for a delicious and sweet treat.
This recipe takes inspiration from Chinese cuisine with its use of red bean paste as the filling for Swiss roll. The sponge cake is flavored with vanilla and filled with a sweet and creamy red bean paste. It's a unique and delicious dessert that is sure to impress.
This recipe keeps things simple and classic with a traditional Swiss roll cake. The sponge cake is flavored with vanilla and filled with a light and fluffy whipped cream. It's a timeless dessert that is perfect for any occasion.
For a dessert that is both beautiful and delicious, try this recipe that combines Swiss roll with fresh strawberries. The sponge cake is filled with a layer of sliced strawberries and a layer of whipped cream. It's then topped with more strawberries for a gorgeous and fruity dessert.
For a twist on the classic Italian dessert, try this recipe that combines Swiss roll with the flavors of tiramisu. The sponge cake is flavored with coffee and filled with a creamy mascarpone filling. It's a decadent and indulgent dessert that will have you feeling like you're dining in Italy.
The Perfect Sponge Cake
Ingredients:
4 large eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cornstarch
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
1/4 cup melted butter
Making the perfect sponge cake is essential for a successful swiss roll recipe. To start, preheat your oven to 375°F and line a 10x15 inch jelly roll pan with parchment paper. In a large bowl, beat the eggs and sugar together until light and fluffy. This will take about 5 minutes on high speed with an electric mixer. In a separate bowl, sift together the flour, cornstarch, baking powder, and salt. Slowly add the dry ingredients to the egg mixture, mixing on low speed until just incorporated. Then, add in the vanilla extract and melted butter, mixing until well combined.
Spread the batter evenly onto the prepared pan and bake for 12-15 minutes, or until the cake is golden and springs back when lightly touched. While the cake is still warm, carefully roll it up in the parchment paper and let it cool completely on a wire rack.
Filling Options
Traditional Cream Filling:
1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
To make the traditional cream filling, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Unroll the cooled cake and spread the filling evenly over the cake, leaving about an inch border around the edges. Gently roll the cake back up, using the parchment paper to help you. Cover the roll with plastic wrap and refrigerate for at least an hour before serving.
Fruit Filling:
If you want to switch things up, you can also use your favorite fruit filling instead of the traditional cream. Simply spread your desired fruit jam or preserves onto the rolled out cake before adding the cream filling. Some popular options include raspberry, strawberry, or even lemon curd for a tangy twist.
Decorating Your Swiss Roll
The beauty of a delicious swiss roll recipe is that it can be decorated in so many different ways. You can simply dust it with powdered sugar, drizzle chocolate sauce on top, or even add some fresh fruit for a pop of color. Get creative and have fun with it!
Now that you have mastered the art of making a delicious swiss roll, you can impress your family and friends with this classic treat. Whether it's for a special occasion or just a sweet indulgence, this recipe is sure to be a hit. So go ahead and give it a try, and enjoy a slice of this heavenly dessert.
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