16 Delicious Swedish Meatball Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Swedish meatballs are a classic dish that has gained popularity all over the world. These delicious and savory meatballs are a staple in Swedish cuisine and are often served with lingonberry sauce and mashed potatoes. While there are many variations of this recipe, this professional and well-organized article will provide you with a fail-proof method to make the perfect Swedish meatballs every time.
If you're a fan of creamy and rich gravy, then this Swedish meatball gravy is the perfect accompaniment to your delicious beer can chicken. Made with a combination of beef broth, heavy cream, and chicken drippings, this gravy is packed with flavor and will take your chicken to the next level.
This easy Swedish meatball sauce is a staple in many households and can be used on a variety of dishes, including beer can chicken. Made with a combination of sour cream, beef broth, and seasonings, this sauce is creamy, tangy, and packed with flavor.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
Looking for a unique and tasty way to use your leftover beer can chicken? Look no further than this delicious Swedish meatball casserole. Made with layers of cooked chicken, egg noodles, and a creamy Swedish meatball sauce, this casserole is a crowd-pleasing dish that's perfect for a cozy night in.
Warm up on a chilly day with a bowl of comforting Swedish meatball soup. With a flavorful broth, tender meatballs, and hearty vegetables, this soup is a meal on its own and is the perfect way to use up any leftover beer can chicken.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This easy Swedish meatball casserole is a great dish to make when you're short on time but still want something delicious and satisfying. Made with frozen meatballs, egg noodles, and a creamy sauce, this casserole comes together in no time and is a hit with both kids and adults.
Let your slow cooker do all the work with this easy and flavorful recipe for slow cooker Swedish meatballs. Made with ground beef, breadcrumbs, and a tangy sauce, these meatballs are the perfect addition to your beer can chicken dinner.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Who says mac and cheese has to be boring? This Swedish meatball mac and cheese takes the classic dish to a whole new level with the addition of Swedish meatballs and a creamy sauce. It's the ultimate comfort food that the whole family will love.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
This slow cooker Swedish meatball soup is the perfect dish to make on a busy day when you still want a warm and satisfying meal. With minimal prep time, you can have a delicious soup made with meatballs, carrots, potatoes, and a flavorful broth in just a few hours.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Don't have the time to make meatballs from scratch? No problem! This recipe for delicious Swedish meatballs uses frozen meatballs for a quick and easy meal that doesn't compromise on flavor. Serve it alongside your beer can chicken for a satisfying and flavorful dinner.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to impress your dinner guests? These 30 minute Swedish meatballs are the perfect solution. Made with ground beef, breadcrumbs, and a tangy sauce, these meatballs come together quickly and are packed with flavor.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your slow cooker do all the work with this easy and delicious recipe for crock pot Swedish meatballs. Made with a combination of frozen meatballs and a flavorful sauce, these meatballs are perfect for a busy weeknight dinner or a potluck gathering.
This recipe for easy Swedish meatballs is a classic and is perfect for those who are new to cooking. Made with ground beef, breadcrumbs, and a tangy sauce, these meatballs are a crowd-pleasing dish that's perfect for any occasion.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
If you're looking for a one-pan meal that's packed with flavor, then this Swedish meatball skillet is the recipe for you. Made with meatballs, potatoes, carrots, and a creamy sauce, this dish is a hearty and delicious way to enjoy your beer can chicken.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This recipe for easy Swedish meatballs in cream sauce is a staple in many households and is perfect for a quick weeknight dinner. Made with a combination of ground beef, breadcrumbs, and a creamy sauce, these meatballs are a comforting and satisfying dish that everyone will love.
If you're a fan of pasta dishes, then you'll love this recipe for Swedish meatball pasta. Made with meatballs, penne pasta, and a creamy sauce, this dish is a flavorful and hearty way to enjoy your beer can chicken leftovers.
This recipe for easy Swedish meatballs is perfect for those who are short on time but still want a delicious and satisfying meal. Made with ground beef, breadcrumbs, and a tangy sauce, these meatballs are a classic dish that's perfect for any occasion.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
Warm up on a chilly day with a bowl of comforting Swedish meatball noodle soup. Made with a flavorful broth, tender meatballs, and egg noodles, this soup is a meal on its own and is the perfect way to use up any leftover beer can chicken.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you're a fan of the famous IKEA Swedish meatballs, then you'll love this homemade version that's just as delicious. Made with ground beef, breadcrumbs, and a tangy sauce, these meatballs are a must-try and are perfect for enjoying with your beer can chicken.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
These sweet and savory Swedish meatballs are a unique twist on the classic dish and are packed with flavor. Made with a combination of ground beef, breadcrumbs, and a sweet and tangy sauce, these meatballs are perfect for a dinner party or a special occasion.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
This recipe for the amazing Swedish meatball is a go-to for many households and is perfect for any occasion. Made with a combination of ground beef, breadcrumbs, and a tangy sauce, these meatballs are a hit with both kids and adults and are a delicious addition to your beer can chicken dinner.
Ingredients Needed
Making the Meatballs
To make the perfect Swedish meatballs, you will need ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, allspice, nutmeg, salt, and pepper. The combination of beef and pork gives the meatballs a perfect balance of flavor and texture. The breadcrumbs and milk bind the meat together and add moisture, while the egg acts as a binder. The onion and garlic add depth of flavor, while the allspice and nutmeg give the meatballs their signature Swedish taste. Don't forget to season with salt and pepper for the perfect balance of seasoning.
Making the Sauce
The creamy and flavorful sauce is what makes Swedish meatballs truly irresistible. To make the sauce, you will need butter, flour, beef broth, heavy cream, Worcestershire sauce, dijon mustard, and lingonberry jam. Melt the butter in a pan and whisk in the flour to create a roux. Slowly add in the beef broth and heavy cream, whisking continuously to avoid lumps. Then add in the Worcestershire sauce, dijon mustard, and lingonberry jam. The lingonberry jam adds a tangy and slightly sweet flavor to the sauce, balancing out the savory meatballs.
Instructions
Making the Meatballs
1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, allspice, nutmeg, salt, and pepper.
2. Using your hands, mix until all the ingredients are fully combined.
3. Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs in a preheated oven at 400°F for 20 minutes, or until golden brown and cooked through.
Making the Sauce
1. In a pan, melt 4 tablespoons of butter over medium heat.
2. Whisk in 4 tablespoons of flour to create a roux.
3. Slowly add 1 cup of beef broth and 1 cup of heavy cream, whisking continuously to avoid lumps.
4. Add 1 tablespoon of Worcestershire sauce, 1 tablespoon of dijon mustard, and 1/4 cup of lingonberry jam.
5. Cook the sauce for a few minutes until it thickens, then add the meatballs and stir to coat.
Serving Suggestions
Swedish meatballs are traditionally served with mashed potatoes and lingonberry sauce. However, you can also serve them with egg noodles, rice, or roasted vegetables. To make it a complete meal, add a side of pickled cucumbers, which are a common accompaniment to Swedish meatballs.
In conclusion, this delicious Swedish meatball recipe is a must-try for anyone looking to recreate this classic dish at home. By following these easy steps and using high-quality ingredients, you can make the perfect batch of Swedish meatballs that will impress your family and friends. Don't forget to drizzle some of the creamy lingonberry sauce over your meatballs for the ultimate flavor experience.
