19 Delicious Southern Fried Chicken Recipe Delight In These Amazing Recipes!
Published on: Mar 12, 2024
Southern fried chicken is a classic comfort food that is loved by many. Its golden, crispy exterior and juicy, flavorful meat make it a staple dish in the South and beyond. While there are many variations of this beloved dish, this delicious southern fried chicken recipe is sure to satisfy your cravings and become a family favorite. So, roll up your sleeves and let's get cooking!
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of spicy food and classic southern flavors, this recipe is for you. The combination of spicy heat and crispy fried chicken is sure to satisfy your taste buds. Plus, it's easy to make and perfect for a summer barbecue or weeknight dinner.
This classic southern fried chicken recipe is a staple in many households. It's simple, flavorful, and always a crowd-pleaser. The key to getting the perfect crispy coating is using a mixture of flour and cornstarch. The cornstarch helps create a light and airy texture that will make your chicken extra crispy.
This recipe is a tried and true classic. It's a no-fail recipe that delivers perfectly crispy and delicious chicken every time. The secret to achieving that classic southern flavor is in the seasoning. A combination of paprika, garlic powder, onion powder, and cayenne pepper gives this chicken its signature flavor.
If you prefer your fried chicken in strip form, this recipe is for you. The chicken strips are coated in a mixture of flour, buttermilk, and hot sauce before being fried to perfection. The result is tender and juicy chicken with a crispy coating that is sure to be a hit with both kids and adults.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the juiciest and most flavorful fried chicken, try brining your chicken in buttermilk before frying. The acidity in the buttermilk helps tenderize the chicken and infuse it with flavor. This recipe also uses hot sauce in the brine, adding an extra kick of flavor.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are always a crowd-pleaser, and this southern fried version is no exception. The wings are coated in a mixture of flour, cornstarch, and spices before being fried to perfection. They are then tossed in a honey mustard sauce, adding a sweet and tangy twist to the classic southern flavor.
This recipe takes traditional southern fried chicken to the next level. The chicken is coated in a mixture of flour, cornmeal, and spices before being fried. The result is a crispy and flavorful coating that will have your taste buds singing. Serve with a side of coleslaw for the ultimate southern meal.
This recipe is perfect for those who want a quick and easy fried chicken fix. The chicken is coated in a mixture of flour, buttermilk, and spices before being fried to perfection. The result is tender and juicy chicken with a crispy coating that is sure to satisfy your cravings.
If you love extra crispy fried chicken, this recipe is for you. The secret to achieving that perfect crunch is in the coating. This recipe uses a mixture of flour, cornmeal, and panko breadcrumbs to create a super crispy coating that will have you coming back for seconds.
For a healthier take on traditional fried chicken, try using an air fryer. This recipe uses the same seasonings and coating as traditional fried chicken, but cooks the chicken in an air fryer instead of oil. The result is a crispy and flavorful chicken that is much lower in calories.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. This recipe is for vegan southern fried chicken! The "chicken" is made from cauliflower and is coated in a mixture of flour, breadcrumbs, and spices before being fried. The result is a delicious and healthier alternative to traditional fried chicken.
Cracker Barrel is known for their delicious southern fried chicken, and now you can recreate it at home. This recipe uses a buttermilk and hot sauce brine to infuse the chicken with flavor before frying it to crispy perfection. Serve with a side of mashed potatoes and gravy for the ultimate comfort food meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name. The chicken is coated in a mixture of flour, cornmeal, and spices before being fried to perfection. But what sets this recipe apart is the addition of bacon in the coating, adding an extra layer of flavor and a crispy texture.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of that crispy fried chicken coating, try this recipe. The chicken is coated in a mixture of flour, cornmeal, and spices before being dipped in an egg wash and coated again in the flour mixture. This double coating creates an extra crunchy and flavorful crust.
Southern fried chicken livers are a classic southern dish that is often overlooked. But they are a true delicacy when cooked properly. This recipe coats the livers in a mixture of flour, cornmeal, and spices before frying them to perfection. Serve with a side of honey mustard for dipping.
If you prefer your fried chicken in breast form, this recipe is for you. The chicken breasts are coated in a mixture of flour, cornstarch, and spices before being fried to perfection. The result is a tender and juicy chicken breast with a crispy and flavorful coating.
The Secret to Perfect Fried Chicken
Ingredients:
- 6 chicken drumsticks
- 6 chicken thighs
- 2 cups buttermilk
- 1 tablespoon hot sauce
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- Vegetable oil, for frying
To achieve the perfect southern fried chicken, the secret lies in the preparation. Marinating the chicken in buttermilk and hot sauce overnight not only adds flavor but also helps to tenderize the meat, resulting in juicy and succulent chicken.
Instructions:
1. In a large bowl, mix together the buttermilk and hot sauce.
2. Add the chicken pieces to the buttermilk mixture, making sure they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
4. In a separate bowl, combine the flour, salt, black pepper, garlic powder, smoked paprika, and onion powder.
5. Remove the chicken from the buttermilk mixture and allow the excess to drip off.
6. Dredge the chicken in the seasoned flour mixture, making sure it is evenly coated.
7. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
8. Once the oil is hot, carefully place the chicken in the skillet, making sure not to overcrowd it.
9. Fry the chicken for about 8-10 minutes on each side, or until it reaches an internal temperature of 165°F.
10. Remove the chicken from the skillet and place it on a wire rack to drain excess oil.
11. Serve hot and enjoy the crispy, flavorful goodness of this delicious southern fried chicken.
Customize to Your Taste
This recipe is a great base for traditional southern fried chicken, but feel free to make it your own by adding your favorite herbs and spices to the flour mixture. You can also experiment with different types of hot sauce or marinades for a unique twist on this classic dish.
So, next time you're craving some delicious southern fried chicken, skip the fast food and try making it at home using this recipe. Your taste buds will thank you!
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