16 Delicious Southern Chili Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
If you're looking for a hearty and flavorful dish that will warm you up on a cold winter day, look no further than this delicious southern chili recipe. This recipe has been passed down through generations and is a staple in many southern households. It's the perfect balance of spice and savory flavors, making it a crowd-pleaser for any occasion. Plus, it's easy to make and can be customized to suit your taste preferences. So grab your apron and get ready to cook up a bowl of southern comfort with this mouth-watering chili recipe.
Main Ingredients: Ground Chuck, Yellow Onion, Chili Seasoning Mix, Chili
Looking for a unique and delicious twist on traditional beer can chicken? Look no further than this mouth-watering Southern Chili recipe. The combination of tender chicken, bold spices, and hearty beans will have your taste buds dancing in delight. Plus, the use of a beer can adds an extra layer of flavor and moisture to the chicken. It's the perfect dish for a chilly Southern evening.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe takes it to the next level. The use of a cast iron skillet gives the cornbread a crispy crust, while the addition of buttermilk and honey adds a touch of sweetness. Serve it alongside your beer can chicken for a truly satisfying meal.
This classic Southern dish is the epitome of comfort food. Tender chicken smothered in a rich and flavorful gravy is a match made in heaven. The secret to this recipe is letting the chicken marinate in a buttermilk mixture before cooking, giving it an extra boost of flavor and tenderness.
Looking for a way to add some greens to your beer can chicken dinner? Look no further than these classic Southern collard greens. Slowly simmered with bacon, onions, and apple cider vinegar, these greens are the perfect balance of tangy and savory. Plus, they make a great leftover side dish for the next day.
Another classic Southern side dish, cornbread dressing is a must-have for any beer can chicken dinner. This recipe combines the flavors of cornbread, celery, and onions for a delicious and hearty dish. It's the perfect complement to your tender and flavorful chicken.
If you're feeling adventurous, why not try this Southern twist on smothered chicken using oxtails? Slowly simmered in a flavorful broth with onions, garlic, and bell peppers, these oxtails are fall-off-the-bone tender and bursting with flavor. Serve them alongside your beer can chicken for a truly indulgent meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm and flaky biscuits, and this recipe delivers just that. The key to perfect Southern biscuits is using a combination of flour, shortening, and buttermilk for that classic texture and flavor. These biscuits are the perfect accompaniment to your beer can chicken dinner.
Mac and cheese is a beloved comfort food, and this Southern version takes it to the next level. The combination of cheddar and Monterey Jack cheeses, along with a touch of hot sauce, gives this dish a delicious kick. Serve it alongside your beer can chicken for a complete and satisfying meal.
For a twist on the classic mac and cheese, try this Southern version made with a creamy and spicy sauce featuring smoked paprika, mustard, and Worcestershire sauce. The combination of flavors and textures will have you going back for seconds.
No Southern meal is complete without a sweet treat, and these pecan pie bars are the perfect dessert to accompany your beer can chicken dinner. With a buttery crust and a gooey and nutty filling, these bars are easy to make and even easier to eat.
Nothing says Southern like a fresh peach cobbler, and this recipe is sure to become a family favorite. The combination of ripe peaches, cinnamon, and nutmeg makes for a delicious and comforting dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
For a more traditional take on collard greens, try this classic recipe that uses ham hocks for added flavor. Slowly simmered with onions, garlic, and chicken broth, these greens are the perfect balance of savory and tender. They make a great side dish for your beer can chicken dinner.
This Southern staple is perfect for snacking on while you wait for your beer can chicken to cook. Made with sharp cheddar cheese, mayonnaise, and pimentos, this spread is creamy, tangy, and oh-so-addictive. Serve it with crackers or veggies for a delicious pre-dinner snack.
Cabbage may not be the first thing that comes to mind when you think of Southern cooking, but this recipe will change that. Slowly simmered with bacon, onions, and apple cider vinegar, this cabbage is a delicious and hearty side dish for your beer can chicken dinner.
For a more traditional take on cornbread, this simple yet flavorful recipe is a must-try. Made with cornmeal, buttermilk, and honey, this cornbread is the perfect balance of sweet and savory. It's the perfect side dish for any Southern meal, including beer can chicken.
This creamy and flavorful gravy is the perfect accompaniment to your beer can chicken and biscuits. Made with breakfast sausage, milk, and flour, this gravy is easy to make and oh-so-satisfying. It's a true Southern comfort food.
Hush puppies are a classic Southern side dish, and this recipe is sure to become a go-to for your beer can chicken dinners. Made with cornmeal, buttermilk, and green onions, these hush puppies are crispy on the outside and soft on the inside. Serve them alongside your chicken for a tasty and satisfying meal.
This hearty and flavorful casserole is a great way to use up any extra squash you may have on hand. Made with yellow squash, cheddar cheese, and Ritz crackers, this dish is sure to be a hit at your next beer can chicken dinner. It's a great way to add some veggies to your meal.
Fried corn may sound unusual, but this Southern dish is a delicious and unique side dish for your beer can chicken dinner. Made with fresh corn, bacon, and onions, this dish is a flavorful and satisfying addition to any meal. Plus, it's a great way to use up any extra corn you may have on hand.
For a truly indulgent beer can chicken dinner, why not try this Southern twist on shrimp and grits? Made with creamy and cheesy grits and spicy and garlicky shrimp, this dish is a flavor explosion in your mouth. It's the perfect combination of comfort food and seafood.
Ingredients You'll Need
1. Ground Beef
The key to a good chili is using high-quality ground beef. Look for grass-fed or organic options for the best flavor and texture. You'll need about 1.5 pounds for this recipe.
2. Onions and Bell Peppers
These two ingredients provide the base for the chili and add a ton of flavor. Yellow onions work best for this recipe, but you can also use red onions for a sweeter taste. As for the bell peppers, green, red, or orange all work well.
3. Canned Tomatoes
Using canned tomatoes is a great time-saver and adds a depth of flavor to the chili. You can use either diced or crushed tomatoes, depending on your preference.
4. Spices
No southern chili is complete without a blend of spices. You'll need chili powder, cumin, paprika, garlic powder, and onion powder for this recipe. Adjust the measurements according to your taste.
5. Beans
Adding beans to chili is a controversial topic, but in this southern recipe, they are a must. You can use any type of canned beans, such as kidney, pinto, or black beans.
Instructions
1. Brown the Ground Beef
In a large pot, brown the ground beef over medium-high heat. Once cooked, drain the excess fat and set the beef aside.
2. Saute the Onions and Bell Peppers
In the same pot, saute the onions and bell peppers until they are softened and slightly caramelized. This will take about 5-7 minutes.
3. Add the Tomatoes and Spices
Add the canned tomatoes and spices to the pot and stir well. Let the mixture simmer for a few minutes to allow the flavors to meld together.
4. Add the Ground Beef and Beans
Add the cooked ground beef and canned beans to the pot and stir everything together. Let the chili simmer for at least 30 minutes, or up to an hour for a richer flavor.
5. Serve and Enjoy!
Once the chili is done simmering, it's ready to be served. Top it off with some shredded cheese, sour cream, and sliced green onions for an extra touch of deliciousness.
Now that you have the recipe for this mouth-watering southern chili, it's time to give it a try. This hearty and flavorful dish is guaranteed to become a family favorite and will have everyone coming back for seconds. So gather your ingredients and get cooking!
