15 Delicious South Indian Fish Curry Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
Fish curry is a popular dish in South Indian cuisine, known for its rich and bold flavors. This delicious dish is a must-try for any seafood lover and is surprisingly easy to make at home. In this article, we will be sharing a professional and well-organized recipe for a mouth-watering South Indian fish curry that will leave your taste buds craving for more. So, let's dive into the recipe and explore the secrets behind this delectable dish.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
One of the most beloved dishes in South Indian cuisine is fish curry, also known as meen kulambu or fish pulusu. This flavorful and spicy dish is a popular choice for lunch or dinner, and is often served with steamed rice or roti. Made with a variety of herbs and spices, this dish is a must-try for any seafood lover.
South Indian fish curry is a staple dish in many households in the southern region of India. It is typically made with a variety of fish, such as tilapia, cod, or salmon, and is cooked in a spicy and tangy gravy. This dish is bursting with flavors and is a must-have for any seafood lover.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
Andhra fish curry, also known as fish pulusu, is a popular dish from the state of Andhra Pradesh in South India. It is a spicy and tangy fish curry made with tamarind juice, chili powder, and a variety of spices. This dish is best enjoyed with steamed rice and is a must-try for anyone looking to explore the flavors of South India.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
For a unique twist on traditional South Indian fish curry, try using smoked salmon as the main protein. This dish adds a smoky and rich flavor to the curry, making it a delicious and indulgent meal. Serve it with some steamed rice and enjoy the perfect fusion of flavors.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
In South India, fish curry is often referred to as fish gravy due to its thick and flavorful texture. Made with a variety of spices and coconut milk, this dish is a treat for the taste buds. It is best enjoyed with some steamed rice or appam, a type of South Indian pancake.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry is a popular dish from the Chettinad region of Tamil Nadu, South India. The curry is made with a variety of spices, including star anise, fennel seeds, and cinnamon, giving it a unique and aromatic flavor. This dish is a must-try for anyone looking to explore the flavors of South India.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
If you're a fan of spicy food, then South Indian-style fish curry is a must-try. This dish is made with a variety of spices, including red chili powder, coriander, and cumin, giving it a fiery and flavorful taste. It is best enjoyed with some steamed rice or roti.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Learn how to make a delicious fish curry with this easy and simple recipe. Made with a variety of herbs and spices, this dish is a flavorful and healthy meal option. You can adjust the level of spiciness according to your taste preferences and enjoy this Indian delicacy at home.
Indian fish curry is a popular dish that is enjoyed all over the country. Made with a variety of fish, such as haddock, tilapia, or salmon, this dish is a perfect blend of flavors and spices. It is best enjoyed with some steamed rice or naan bread.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
Keralan or Goan fish curry is a popular dish from the coastal regions of South India. Made with a coconut-based gravy, this dish is flavorful and has a hint of tanginess from the tamarind juice. It is best enjoyed with some steamed rice and a side of pickle for added flavor.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a lighter version of fish curry, try this tomato-based recipe. This dish is made without coconut milk or tamarind juice, making it a healthier option. It is still bursting with flavors and is best enjoyed with some basmati rice or quinoa.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Fish curry with coconut milk is a classic South Indian dish that is loved by many. The addition of coconut milk adds a creamy and rich texture to the curry, making it a perfect accompaniment to some steamed rice. This dish is a must-try for any seafood lover.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This traditional Tamil-style fish curry, also known as meen kuzhambu, is a favorite among many South Indian households. Made with a blend of spices and tamarind juice, this dish is tangy and spicy, making it a perfect accompaniment to some steamed rice or appam.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Simplicity at its best, fish curry is a dish that is loved by many. Made with minimal ingredients, this dish is easy to prepare and is perfect for a quick and delicious meal. Add your choice of fish and spices and enjoy a warm and comforting bowl of fish curry.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan meen curry, also known as fish curry, is a popular dish from the state of Kerala in South India. Made with a variety of herbs and spices, this dish has a unique and flavorful taste. It is best enjoyed with some steamed rice and a side of pickle for added flavor.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
For a quick and easy meal, try this South Indian-style fish fry. Marinated in a blend of spices and pan-fried to perfection, this dish is a delicious and crispy treat. Serve it with some steamed rice or enjoy it as a snack with a side of chutney or dip.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala-style fish curry, also known as meen curry, is a staple dish in many households in the state. Made with a blend of spices and coconut milk, this dish is flavorful and pairs well with some steamed rice. It is a must-try for anyone looking to explore the flavors of Kerala.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
If you're a fan of salmon, then this South Indian-style salmon curry is a must-try for you. Made with a variety of spices and a creamy coconut milk gravy, this dish is rich, flavorful, and perfect for a special occasion. Serve it with some steamed rice or naan bread for a complete meal.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This traditional fish curry recipe has been passed down from generations in many South Indian households. Made with freshly grated coconut and a variety of spices, this dish has a unique and authentic flavor. Enjoy this special dish with some steamed rice and a side of vegetables for a balanced meal.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar fish curry is a popular dish from the Malabar region of Kerala, South India. Made with a blend of spices and tamarind juice, this dish has a tangy and spicy taste that is loved by many. It is best enjoyed with some steamed rice and a side of pickle for added flavor.
Ingredients:
Main ingredients:
- Sliced fish: 500 grams (preferably any white fish like tilapia or snapper)
- Tamarind pulp: 1 tablespoon (dissolved in 1 cup of water)
- Coconut milk: 1 cup
- Curry leaves: 10-12 leaves
- Coconut oil: 2 tablespoons
- Mustard seeds: 1 teaspoon
- Cumin seeds: 1 teaspoon
- Fenugreek seeds: 1/4 teaspoon
- Onion: 1 medium-sized (finely chopped)
- Tomato: 1 medium-sized (chopped)
- Green chillies: 2-3 (slit)
- Garlic: 4-5 cloves (crushed)
- Ginger: 1-inch piece (crushed)
- Turmeric powder: 1/2 teaspoon
- Red chilli powder: 1 teaspoon
- Coriander powder: 1 teaspoon
- Garam masala powder: 1/2 teaspoon
- Salt: as per taste
1. Clean and wash the fish slices and marinate them with turmeric powder and salt. Keep it aside for 10-15 minutes while you prepare the other ingredients.
Step 2: Prepare the spice paste
1. In a blender, add coconut milk, garlic, ginger, green chillies, coriander powder, red chilli powder, and garam masala powder.
2. Blend it into a smooth paste and keep it aside.
Step 3: Cook the fish curry
1. In a deep pan, heat coconut oil over medium heat and add mustard seeds, cumin seeds, and fenugreek seeds.
2. Once the seeds start to splutter, add curry leaves and sauté for a few seconds.
3. Add onion and tomato and sauté until they turn soft and translucent.
4. Now, add the prepared spice paste and mix well.
5. Add the marinated fish slices and mix gently.
6. Pour in the tamarind water and bring the curry to a boil.
7. Reduce the heat and let it simmer for 10-12 minutes, until the fish is cooked and the gravy thickens.
8. Adjust the seasoning according to your taste.
9. Once done, turn off the heat and let the curry rest for 5 minutes.
Step 4: Serve and garnish
1. Transfer the fish curry to a serving dish and garnish with coriander leaves, fried shallots, and fried curry leaves.
2. Serve hot with steamed rice or appams (a popular South Indian pancake made with fermented rice and coconut milk).
This South Indian fish curry is a perfect blend of tangy, spicy, and creamy flavors that will tantalize your taste buds. It is a great dish to impress your friends and family and is sure to become a favorite in your household. So, try out this recipe and indulge in the authentic taste of South India.
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